These easy Thanksgiving appetizers have recipes for every holiday table, from light, vegetable-forward nibbles to hearty, savory bites that will hold guests over until dinner.
1/75
Deviled Eggs
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
With your ultimate Thanksgiving dinner coming later in the day, keeping appetizers light and poppable is a good way to go. For this buffet-friendly bite, deviled eggs are classically flavored with paprika and dill.
2/75
Thanksgiving Charcuterie Board
From the Recipe Creator:
This Thanksgiving charcuterie board is perfect for holding your guests over until dinnertime. It's full of seasonal shapes and flavors, fall produce and a few small sweets. —Shannon Norris, Cudahy, Wisconsin
3/75
Cranberry Feta Pinwheels
From the Recipe Creator:
These pretty pinwheels will disappear so fast, it will make you head spin! 'The dried cranberries and chopped green onions make these perfect for a Christmas buffet,' suggests Joyce Benninger from Owen Sound, Ontario
Nutrition Facts:
3 each: 97 calories, 4g fat (2g saturated fat), 12mg cholesterol, 183mg sodium, 13g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
4/75
Sausage Cheese Puffs
From the Recipe Creator:
People are always surprised when I tell them there are only four ingredients in this easy sausage ball recipe. Cheesy and spicy, the golden morsels are a fun novelty at a breakfast or brunch, and they also make yummy party appetizers. —Della Moore, Troy, New York
Nutrition Facts:
1 puff: 89 calories, 6g fat (3g saturated fat), 14mg cholesterol, 197mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 4g protein.
You only need three ingredients and less than 30 minutes for these cheesy, golden morsels. The tasty bite-size puffs are made with any kind of sausage you like, vegan included, but hot Italian links add a nice kick. Serve with your favorite jam, jelly or maple syrup, and they’ll disappear in no time.
5/75
Swiss Cheese Bread
From the Recipe Creator:
This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota
Nutrition Facts:
1 slice: 187 calories, 13g fat (8g saturated fat), 34mg cholesterol, 231mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 6g protein.
This 6-ingredient make-ahead bread is crispy on the outside but soft and pillowy on the inside. The buttery, cheesy appetizer can be molded to the size of your party. If it’s a smaller gathering, just cut the bread in half.
6/75
Beer Cheese Dip
From the Recipe Creator:
You can use any kind of beer for this dip recipe. For a lighter beer flavor, go with lager. If you want the beer flavor to be more pronounced, try an ale or wheat beer. —Taste of Home Test Kitchen
Nutrition Facts:
1/4 cup: 177 calories, 14g fat (8g saturated fat), 41mg cholesterol, 305mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 8g protein.
Smooth, velvety and filled with any kind of beer you love, it’s the perfect partner to crackers, crisps or pretzel bites.
7/75
Pumpkin Cheese Ball
From the Recipe Creator:
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. —Linnea Rein, Topeka, Kansas
Nutrition Facts:
2 tablespoons: 85 calories, 6g fat (4g saturated fat), 21mg cholesterol, 174mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.
Swapping in pumpkin boosts this delicious make-ahead cheese ball to must-try status. It adds a hint of autumn color and flavor, making it the perfect thing to add to a quick Thanksgiving dinner menu.
8/75
Blini Recipe
From the Recipe Creator:
Get ready to elevate your appetizer game with bite-sized blinis! These small savory pancakes can get topped with all your favorite ingredients—from caviar to pickled veggies, the options are endless. —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
1 pancake (without toppings): 34 calories, 1g fat (1g saturated fat), 11mg cholesterol, 74mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.
These small savory buckwheat pancakes beg for all your favorite ingredients, from caviar—if you’re feeling fancy—to pickled veggies. Make the blinis a day in advance and heat them just before serving. Want to get ahead of the game? Freeze them!
9/75
Candied Walnuts
From the Recipe Creator:
Turn ordinary walnuts into a taste sensation with this simple recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied nuts are a nice complement to a fruit and cheese tray. But they can stand on their own as well, because they’re so munchable! —Taste of Home Test Kitchen
Nutrition Facts:
2 tablespoons: 124 calories, 10g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 2g protein.
Make these a day or two ahead of time so you can focus on other dishes on the big day. These candied walnuts nicely complement any holiday cheese board, or make salads sing (like in this apple walnut salad). Don’t like walnuts? Swap in another nut, such as pecans.
10/75
Fig Balsamic Walnut Flatbread
From the Recipe Creator:
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious with arugula and caramelized onions. I reach for it often when I host a special event or have friends over for dinner. You can use any store-bought flatbread or pizza dough. —Rebekah Ranes, Sedona, Arizona
Nutrition Facts:
1 piece: 168 calories, 10g fat (3g saturated fat), 15mg cholesterol, 178mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 5g protein.
Use frozen pizza dough for this quick-fix recipe, and top it with the sweet and savory combination of goat cheese, fig preserves, balsamic glaze and walnuts. Double the recipe for bigger gatherings—it goes fast!
11/75
Pumpkin Hummus
From the Recipe Creator:
I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds, a drizzle of pumpkin oil and even fried sage leaves. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1/4 cup: 155 calories, 12g fat (2g saturated fat), 0 cholesterol, 104mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.
For all the added harvest color, the pumpkin in this creamy hummus isn’t at all overpowering. Dress it up with roasted pumpkin seeds, pomegranate seeds or fried sage leaves for the Thanksgiving appetizer table.
12/75
Parmesan Mushroom Tartlets
From the Recipe Creator:
My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota
These easy tartlets loaded with a cheesy mushroom filling look beautiful on any holiday table. Thanks to refrigerated crescent roll dough, they come together in a snap.
13/75
Pumpkin Pinwheels
From the Recipe Creator:
Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. —Anndrea Bailey, Huntington Beach, California
Nutrition Facts:
1 pinwheel: 112 calories, 8g fat (3g saturated fat), 17mg cholesterol, 204mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 3g protein.
These devilishly delicious pinwheels are the perfect ode to fall. Cream cheese, mozzarella and roasted red peppers provide the perfect amount of heat and creaminess.
14/75
Sausage Wonton Cups
From the Recipe Creator:
Here’s a tasty hot appetizer for all those parties that feature fun finger foods. I’ve made this recipe several times, and these bites always disappear so fast. It’s really easy. —Shirley Van Allen, High Point, North Carolina
Nutrition Facts:
1 wonton cup: 68 calories, 3g fat (1g saturated fat), 15mg cholesterol, 270mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Stuffed with sausage and cheese, these tasty snacks disappear fast. Wonton wrappers make perfect golden cups to hold the savory filling.
15/75
Cranberry and Bacon Swiss Cheese Dip
From the Recipe Creator:
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts:
1/4 cup: 266 calories, 22g fat (8g saturated fat), 30mg cholesterol, 222mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 10g protein.
Savory and rich, this make-ahead dip can easily go from the oven to the table. The dried cranberries are like little jewels hidden in a delicious cheesy, bacon-y landscape. Serve thin, crunchy slices of toasted bread alongside it for an indulgent appetizer.
16/75
Gruyere and Crab Palmiers
From the Recipe Creator:
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment's notice. Crab, pancetta and Gruyere make an elegant appetizer, and you can make your own variations of the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut
Nutrition Facts:
1 palmier: 93 calories, 6g fat (2g saturated fat), 14mg cholesterol, 149mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.
These sophisticated savory pastries look impressive but are so easy to put together. With a good store-bought puff pastry and a few other ingredients, you’ll have superstar hors d’oeuvres to pass around in no time. Pancetta pairs well with the fresh crab meat and gruyere filling, but you can do anything, from pesto and ham to all cheese. You can even make these palmiers ahead of time and freeze them until you’re ready to bake.
17/75
Cheesy Ranch Spinach Puffs
From the Recipe Creator:
A co-worker gave me this recipe thirty years ago. I made a few changes to suit my family’s tastes. These hot cheese and spinach puffs are tasty and always well-received! They are super convenient since you can make them in advance and bake them later. —Kristine Chayes, Smithtown, New York
Nutrition Facts:
1 piece: 63 calories, 4g fat (2g saturated fat), 16mg cholesterol, 109mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 2g protein.
Ranch dressing, frozen spinach, cornbread mix and a few other ingredients are all you need for these puffy, cheese bites. Cook in mini muffin tins for tasty poppable morsels for your next potluck or party.
18/75
Apricot-Glazed Bacon Spirals
From the Recipe Creator:
Here’s a real crowd-pleaser for an appetizer table or brunch buffet. A whole piece of crispy bacon is rolled into each spiral. It's so good with the apricot preserves, which make it a sweet-and-salty treat. —Kellie Mulleavy, Lambertville, Michigan
Nutrition Facts:
1 piece: 97 calories, 5g fat (2g saturated fat), 2mg cholesterol, 185mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 3g protein.
This 5-ingredient appetizer has all the best fruity and smoky flavors rolled into one delightful spiral. The sweet and salty bites are prepped in a cinch and are a great introduction to a hearty dinner.
19/75
Tuscan Truffles
From the Recipe Creator:
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt-in-your-mouth creamy. —Roxanne Chan, Albany, California
Nutrition Facts:
1 appetizer: 80 calories, 7g fat (3g saturated fat), 15mg cholesterol, 90mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 3g protein.
For holiday potlucks, these appetizer truffles are the perfect creamy go-to. They’re made with prosciutto, figs and toasted pine nuts for a creative combination of ingredients.
20/75
Caprese Skewers
From the Recipe Creator:
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California
Nutrition Facts:
1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.
Trade in the usual veggie platter for these fun kabobs. They’re bright and elegant looking but most importantly, they’re not so heavy that you lose sight of the main course. The assembly is so easy that kids can help put them together.
21/75
Bacon Cream Cheese Pinwheels
From the Recipe Creator:
It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf down these cream cheese pinwheels. Now I bake a double batch whenever we have a get-together. —Krista Munson, Sharpsburg, Kentucky
Nutrition Facts:
1 appetizer: 58 calories, 4g fat (2g saturated fat), 6mg cholesterol, 116mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
A crescent roll, bacon and cream cheese makes for an irresistible appetizer. The easy rolls are so versatile that you can try it with different flavored cream cheeses or even different meats.
22/75
Brie with Almonds
From the Recipe Creator:
This nut-topped cheese is elegant and impressive for holiday occasions. No one will guess that the recipe is actually a snap to prepare. —Mildred Aydt, Chanhassen, Minnesota
Nutrition Facts:
1 serving: 141 calories, 12g fat (7g saturated fat), 36mg cholesterol, 199mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.
Talk about an effortless Thanksgiving appetizer. This nut-topped baked cheese is perfectly elegant and comes together in a snap. Keep it simple and serve it directly in a cast-iron skillet or other decorative baking dish.
23/75
Spinach Dip-Stuffed Mushrooms
From the Recipe Creator:
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled egg tray for traveling. —Ashley Pierce, Brantford, Ontario
Nutrition Facts:
1 stuffed mushroom: 44 calories, 3g fat (2g saturated fat), 9mg cholesterol, 100mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
This classy combination of spinach dip and mushrooms creates a creamy, savory on-the-go dish. The appetizers fit neatly into muffin tins or deviled egg trays for traveling.
24/75
Caramel Pumpkin Dip
From the Recipe Creator:
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.—Taste of Home Test Kitchen
Nutrition Facts:
2 tablespoons: 54 calories, 3g fat (2g saturated fat), 8mg cholesterol, 38mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.
Who said appetizers can’t be sweet? Cream cheese and sour cream paired with caramel sauce and pumpkin—it’s like a holiday bonanza in a bowl. Serve vanilla wafers, graham crackers, and slices of apples and pears with this creamy pumpkin dip for a fun twist on finger food.
25/75
Bacon-Wrapped Blue Cheese Shrimp
From the Recipe Creator:
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. —Vivi Taylor, Middleburg, Florida
Nutrition Facts:
1 appetizer: 88 calories, 6g fat (3g saturated fat), 47mg cholesterol, 230mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 7g protein.
26/75
Pesto Twists
From the Recipe Creator:
Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. —Jaye Beeler, Grand Rapids, Michigan
Nutrition Facts:
1 twist: 265 calories, 17g fat (4g saturated fat), 6mg cholesterol, 270mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 6g protein.
Store-bought puff pastry and pesto create the ultimate holiday appetizer. Add cheese, red pepper flakes or other embellishments to make these savory twists your own.
27/75
Caramel Havarti
From the Recipe Creator:
Havarti is a wonderful dessert cheese. This elegant yet simple recipe—with pecans, caramel topping and tart apples—makes it even better. —Tia Thomas, Mountain City, Tennessee
Nutrition Facts:
1 serving: 173 calories, 12g fat (6g saturated fat), 30mg cholesterol, 205mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 7g protein.
This sweet-savory appetizer shows the brilliance and versatility of Havarti cheese recipes. With pecans, caramel topping and apples, this clever and simple dish is a delightful change of pace for any party.
28/75
Apple-Gouda Pigs in a Blanket
From the Recipe Creator:
For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin
Nutrition Facts:
1 appetizer: 82 calories, 6g fat (2g saturated fat), 11mg cholesterol, 203mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.
What would a celebration be without pigs in a blanket? Wrap smoked sausages with a slice of tart apple and Gouda cheese in buttery pastry for a creative variation on the party classic. The only way to make these better is to serve with a honey mustard dipping sauce.
29/75
Butter Board
From the Recipe Creator:
Bread meets spiced, herby, creamy butter in this butter board. The latest appetizer trend is so easy to prepare. —Joan Hallford, Fort Worth, Texas
Nutrition Facts:
1 tablespoon: 69 calories, 7g fat (4g saturated fat), 20mg cholesterol, 87mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
Serve a butter board at your next party, and you’ll be invited to all the other parties. Smear heavily seasoned butter on a serving board, add thick slices of bread and you have an interactive appetizer everyone will be talking about until the next holiday.
30/75
Pickled Mushrooms with Garlic
From the Recipe Creator:
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California
Nutrition Facts:
1/4 cup: 25 calories, 2g fat (0 saturated fat), 0 cholesterol, 132mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
Easy to prepare in advance, these pickled mushrooms are a delicious addition to any relish tray. Because they’re pickled right in the jar or container, they’re perfect for transporting to potlucks. Don’t stop at mushrooms: Try other quick pickle recipes, from apples and radishes to eggs and beets.
31/75
So Very Berry Brie
From the Recipe Creator:
I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all the wines and looked so much more impressive than the other plain cheeses! —Kristin Larson-Jantzi, Newton, Kansas
Nutrition Facts:
1 serving: 160 calories, 8g fat (5g saturated fat), 28mg cholesterol, 179mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 6g protein.
You’re already making a slew of Thanksgiving sides, so keep the appetizers as easy as can be. This baked brie topped with blackberries, blueberries and strawberries (frozen is fine!) takes little time in the oven and looks like a celebration on the table.
32/75
One way to balance this food-filled holiday is to serve refreshing Thanksgiving appetizers for snacking before the main event. The surprise ingredient here is Italian salad dressing, which adds just enough flavor and acid to the cream cheese spread. Thinly sliced cucumber and fresh dill make picture-perfect toppings.
33/75
Sweet Potato Crostini
From the Recipe Creator:
For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. — Steve Westphal, Wind Lake, Wisconsin
Nutrition Facts:
1 appetizer: 74 calories, 3g fat (1g saturated fat), 5mg cholesterol, 49mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 1g protein.
This party-time appetizer riffs on sweet potato casserole, one of our favorite vintage Thanksgiving recipes. The handheld version has all your favorites: Sweet potatoes, butter, brown sugar, pecans and tiny marshmallows that get nice and toasty on top.
34/75
Cinnamon Toasted Almonds
From the Recipe Creator:
Crunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair. —Janice Thompson, Stacy, Minnesota
Nutrition Facts:
1/4 cup: 250 calories, 18g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 8g protein.
If you love cinnamon-roasted almonds at the state fair, you’ll love how easy they are to make at home. Tossed with vanilla, cinnamon and brown sugar, the crunchy caramel-sweet snack tastes great on its own or served on a fruit and cheese platter.
35/75
Crab Crescent Triangles
From the Recipe Creator:
When friends who love crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap up a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, North Dakota
Nutrition Facts:
1 appetizer: 77 calories, 5g fat (3g saturated fat), 14mg cholesterol, 165mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 3g protein.
These baked bundles are stuffed with a creamy, cheesy crab filling that’s reminiscent of crab dip in bite-size packets. The best part: They bake in only 10 minutes, leaving plenty of time for visiting with guests before dinner.
36/75
Spinach Artichoke Dip
From the Recipe Creator:
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Nutrition Facts:
2 tablespoons: 68 calories, 6g fat (3g saturated fat), 13mg cholesterol, 139mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.
This ultimate party dip requires very little prep—just blend cream cheese, Parmesan, garlic, mayo and other seasonings together—and bakes to a savory, creamy dip. You might need to make backup: This disappears fast.
37/75
Party Cheese Bread
From the Recipe Creator:
You can't go wrong with this recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread too. —Karen Grant, Tulare, California
Nutrition Facts:
1 serving: 237 calories, 15g fat (9g saturated fat), 41mg cholesterol, 468mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 10g protein.
38/75
Cherry Tomato Bites
From the Recipe Creator:
Cherry tomatoes may be small, but these are full of amazing flavor. Plus, they add color to any table. —Rev. David Bostedt, Zephyrhills, Florida
Nutrition Facts:
3 each: 72 calories, 6g fat (4g saturated fat), 18mg cholesterol, 85mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.
These one-bite wonders might be small but they’re big on flavor. Brightly colored cherry tomatoes filled with a cheesy bacon filling look and feel festive. Use round cherry tomatoes instead of oblong shapes—they’ll be easier to fill and balance upright.
39/75
Warm Feta Dip
From the Recipe Creator:
We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1/4 cup (calculated without chips and baguette slices): 155 calories, 13g fat (8g saturated fat), 42mg cholesterol, 362mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.
Cream cheese, feta, basil and sweet peppers make for a creamy and simple appetizer. With so few ingredients, you’ll be surprised at the power behind the punch of flavor. You can serve it with bread or your favorite chips.
40/75
Pressure-Cooker Caponata
From the Recipe Creator:
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana
Nutrition Facts:
1/4 cup: 34 calories, 2g fat (0 saturated fat), 0 cholesterol, 189mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 1g protein.
One thing to love about this eggplant dip is that it takes only three minutes in a pressure cooker. The other is that it gets better as it stands, especially at room temperature. When you have an entire Thanksgiving meal to prepare and a household of guests, it’s a great go-to. Use any leftovers on scrambled eggs or sandwiches after the holiday.
41/75
Beet Hummus
From the Recipe Creator:
This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. —Elizabeth Worndl, Toronto, Ontario
Nutrition Facts:
1/4 cup: 87 calories, 5g fat (1g saturated fat), 0 cholesterol, 131mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic exchanges: 1 fat, 1/2 starch.
Roasted beets add wonderful color to traditional hummus. Served with fresh veggies and crisp crackers, this bright dip adds festive flair to any holiday table. It’s even good on a leftover turkey sandwich.
42/75
Cranberry Brie Pecan Pinwheels
From the Recipe Creator:
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
Nutrition Facts:
1 pastry: 193 calories, 13g fat (5g saturated fat), 27mg cholesterol, 193mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 6g protein.
If you want your kitchen to smell even more amazing on Thanksgiving day, this twist on baked brie combines all the best elements of the classic appetizer, with warm gooey cheese, sweet fruit and toasted nuts wrapped in a buttery puff pastry. Once these bites are baked to a golden brown, your guests will gobble them up.
43/75
Stuffed Mushrooms
From the Recipe Creator:
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. —Debby Beard, Eagle, Colorado
Nutrition Facts:
1 appetizer: 79 calories, 6g fat (3g saturated fat), 17mg cholesterol, 167mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
Calling a recipe the “best ever” is a tough title to live up to, but these easy stuffed mushrooms do. Filled with a creamy and cheesy pork sausage mixture, the bread crumb-topped appetizer will quickly become a staple at your holiday dinners.
44/75
Party Shrimp
From the Recipe Creator:
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Nutrition Facts:
1 shrimp: 14 calories, 0 fat (0 saturated fat), 18mg cholesterol, 18mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 2g protein.
A sweet and savory marinade makes these shrimp so good, they won’t need a dipping sauce. After a quick swim in Italian herbs, garlic, lemon juice and brown sugar, broil the shrimp for a few minutes and send directly to the appetizer table.
45/75
Sun-Dried Tomato Goat Cheese Empanadas
From the Recipe Creator:
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. —Lynn Scully, Rancho Santa Fe, California
Nutrition Facts:
1 empanada: 99 calories, 7g fat (4g saturated fat), 18mg cholesterol, 98mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein.
Dinner guests will think you worked for hours making these empanadas, but in reality it’s just a few ingredients tucked inside pockets made out of refrigerated pie crust. Baked to a golden brown, they’re simple, taste great and are oh-so-satisfying. Make extra because they’ll go fast.
46/75
Stuffed Mini Peppers
From the Recipe Creator:
There's plenty of both crunch and cream in these party appetizers. Fresh chives help them really stand out. —Jean McKenzie, Vancouver, Washington
Nutrition Facts:
1 stuffed pepper half: 48 calories, 4g fat (2g saturated fat), 14mg cholesterol, 68mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
This crunchy appetizer is a wonderful way to present your veggies. The creamy and colorful snack can be made for daily use or spruced up for a holiday potluck. The red, orange and yellow peppers perfectly match the fall color palette (and will hopefully satisfy your palate as well).
47/75
Baked Crab Dip
From the Recipe Creator:
We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri
Nutrition Facts:
2 tablespoons: 100 calories, 6g fat (4g saturated fat), 24mg cholesterol, 140mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 4g protein.
You can’t beat a bread bowl for a beautiful and delicious centerpiece to any Thanksgiving appetizer spread. Prepare the dip and fill the bowls in advance, refrigerate and simply pull them out 30 minutes before baking. Use the extra bread for dipping along with crisp vegetables, crackers or breadsticks.
48/75
Bruschetta
From the Recipe Creator:
I drew inspiration from my grandma’s recipe for this garden-fresh bruschetta. The crisp bread and tomato goodness make a great party appetizer, but the dish also works alongside your favorite Italian entree. —Jean Franzoni, Rutland, Vermont
Nutrition Facts:
1 piece: 77 calories, 3g fat (0 saturated fat), 0 cholesterol, 172mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
This no-fuss starter combines juicy tomatoes tossed with fresh basil, garlic and the best olive oil you can get a hold of, all heaped on top of gorgeously toasted bread. Use different colored tomatoes for a party-ready twist.
49/75
Tomato Apple Chutney
From the Recipe Creator:
During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this chutney in a slow cooker, and you don't have to fuss with it until you are ready to serve it. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1/4 cup: 48 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
Apple, raisins, curry, jalapeno and allspice are just a few things that make this chutney perfect for the fall. Both sweet and savory, it’s a great addition to cheese platters, or serve it with crunchy pita chips.
50/75
Asparagus Wraps
From the Recipe Creator:
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or something a little fancier for entertaining. —Linda Hall, Evington, Virginia
Nutrition Facts:
1 appetizer: 139 calories, 8g fat (3g saturated fat), 11mg cholesterol, 248mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 4g protein.
Asparagus spears wrapped in flaky (refrigerated!) pastry is good enough, but add butter, feta cheese and prosciutto to the party, and you have a finger-food everyone will love.
51/75
Cranberry Cream Cheese Spread
From the Recipe Creator:
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. —Frankie Robinson, Lockhart, Texas
Nutrition Facts:
2 tablespoons: 76 calories, 4g fat (3g saturated fat), 13mg cholesterol, 84mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Taking only 10 minutes to make from start to finish, this super-easy cheese spread is merry and bright. Thanks to a hint of sweetness, adults and kids alike love it. Serve it with rice crackers, crostini or sliced French bread.
52/75
Smashed Olives
From the Recipe Creator:
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. —Tiffani Warner, Fort Leavenworth, Kansas
Nutrition Facts:
1/4 cup: 162 calories, 16g fat (2g saturated fat), 0 cholesterol, 555mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 1g protein.
Add a global spin to your Thanksgiving appetizer spread with these Spanish-inspired olives. Crushed green and black olives marinated with citrus and herbs are fabulous alongside cheeses or on a charcuterie board. Save the flavored olive oil for a chicken or shrimp marinade later.
53/75
Nutty Stuffed Mushrooms
From the Recipe Creator:
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! —Mildred Eldred, Union City, Michigan
Nutrition Facts:
1 stuffed mushroom: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 67mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.
Filled with basil, Parmesan cheese and crunchy pecans, roasted mushroom caps become savory, umami-filled flavor bombs. They’re easy to prepare and look great with other canapes, like stuffed tomatoes.
54/75
Marinated Mozzarella
From the Recipe Creator:
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. —Peggy Cairo, Kenosha, Wisconsin
Nutrition Facts:
1/4 cup: 203 calories, 16g fat (7g saturated fat), 24mg cholesterol, 242mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 12g protein.
Put these cheese cubes out with toothpicks for an immediate snack. A quick marinade turns everyday mozzarella into a festive party treat, and because it’s so easy and takes minutes to prepare, you’ll have more time to focus on the rest of the Thanksgiving meal prep.
55/75
Butternut Thyme Tartlets
From the Recipe Creator:
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests arrive. —Arlene Erlbach, Morton Grove, Illinois
Nutrition Facts:
1 tartlet: 49 calories, 3g fat (1g saturated fat), 8mg cholesterol, 60mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 2g protein.
This light and crunchy appetizer is filled with the ultimate fall flavors. Make the creamy butternut squash and goat cheese filling a few days early, then fill the pre-made phyllo cups right before guests arrive.
56/75
Mushroom Bacon Bites
From the Recipe Creator:
This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little 'extra' for a family dinner, too. —Gina Roesner, Ashland, Missouri
Nutrition Facts:
1 appetizer: 82 calories, 6g fat (2g saturated fat), 9mg cholesterol, 209mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 2g protein.
Three ingredients—mushrooms, bacon and barbecue sauce—are all you need for the perfect savory snack. Use the grill for that distinctive charred flavor, but popping them in the oven works too.
57/75
Holiday Salsa
From the Recipe Creator:
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
Nutrition Facts:
1 serving: 146 calories, 7g fat (4g saturated fat), 21mg cholesterol, 71mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.
A sweet and spicy cranberry salsa transforms an ordinary brick of cream cheese (or goat cheese) into a holiday appetizer that explodes with flavor. The colors are vibrant and festive. Set it out with crackers, toasted flatbreads or tortilla chips.
58/75
Candied Bacon-Wrapped Figs
From the Recipe Creator:
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that’s sweet, salty and delicious. You can use dates, too. —Shelly Bevington, Hermiston, Oregon
Nutrition Facts:
1 appetizer: 55 calories, 3g fat (1g saturated fat), 7mg cholesterol, 81mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 2g protein.
Stuff figs with cream cheese and wrap them in bacon and spices for a crowd-pleasing flavor combination that’s sweet, salty and delicious. Can’t find figs? Dates work well in this recipe, too.
59/75
Cranberry Jalapeno Cheese Spread
From the Recipe Creator:
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. —Diane Nemitz, Ludington, Michigan
Nutrition Facts:
2 tablespoons: 88 calories, 3g fat (2g saturated fat), 10mg cholesterol, 63mg sodium, 14g carbohydrate (13g sugars, 0 fiber), 2g protein.
A hint of five spice and hot pepper adds some real pizzazz to this creamy holiday cheese spread. Pair it with hearty seeded crackers for more layered flavors.
60/75
Bourbon Bacon Jam
From the Recipe Creator:
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
2 tablespoons: 112 calories, 8g fat (3g saturated fat), 10mg cholesterol, 118mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.
Bacon makes everything better, especially when it’s mixed with brown sugar and spices. This jam can be served on its own with crackers, but it’s truly a cheese board’s best friend. Freeze the bacon first for easy prep.
61/75
Lemon-Herb Olives with Goat Cheese
From the Recipe Creator:
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. —Jeanne Ambrose, Milwaukee, Wisconsin
Nutrition Facts:
1 serving (calculated without crackers): 135 calories, 13g fat (3g saturated fat), 17mg cholesterol, 285mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
Really good Greek olives need little embellishment, but blended with citrus and fresh herbs they become a lovely condiment for goat cheese. The flavored olives are also great solo with your favorite crackers or fresh-baked bread.
62/75
Gorgonzola Polenta Bites
From the Recipe Creator:
I needed a brand-new appetizer for a big party. I covered polenta with Gorgonzola and a tangy sauce. That’s how you spread holiday cheer. —Margee Berry, White Salmon, Washington
Nutrition Facts:
1 piece: 67 calories, 3g fat (1g saturated fat), 3mg cholesterol, 161mg sodium, 9g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
These colorful polenta bites with Gorgonzola cheese will look lovely on your Thanksgiving table. The sauce is a heavenly combination of orange marmalade and balsamic vinegar. Need we say more?
63/75
Olives and Cheese
From the Recipe Creator:
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania
Nutrition Facts:
1 serving (calculated without baguette): 168 calories, 16g fat (7g saturated fat), 34mg cholesterol, 260mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.
This pretty platter is sprinkled with pimientos, fresh basil and parsley for even more pizazz. You can try out your favorite cheeses and even tuck salami in between the slices.
64/75
White Chocolate Brie Cups
From the Recipe Creator:
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio
Nutrition Facts:
1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.
With brie, orange marmalade and kumquat slices, these unique little tarts feel special without the fuss. The sweetness serves as a good foil for all the other Thanksgiving appetizers and dishes typically served throughout the day.
65/75
Sausage Mushroom Appetizers
From the Recipe Creator:
These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota
Nutrition Facts:
1 stuffed mushroom: 53 calories, 4g fat (2g saturated fat), 17mg cholesterol, 129mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
You can make these stuffed mushrooms with crabmeat, pork sausage or even venison depending on what the rest of your dinner looks like. With spicy mustard and cajun seasoning, they are cheesy and hot.
66/75
Chunky Blue Cheese Dip
From the Recipe Creator:
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois
Nutrition Facts:
2 tablespoons dip: 112 calories, 10g fat (6g saturated fat), 32mg cholesterol, 229mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.
Serve this savory (and easy!) blue cheese dip with crostini, crackers or toasted baguette. Pecans on top add flavor and texture, but walnuts or almonds also work.
67/75
Goat Cheese Mushrooms
From the Recipe Creator:
Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas
Nutrition Facts:
1 stuffed mushroom: 19 calories, 1g fat (0 saturated fat), 3mg cholesterol, 31mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
When choosing the right mushroom to stuff, it’s best to stick with a good medium-sized button mushroom, like baby portobellos. Load them up with creamy goat cheese and sweet red peppers for a superstar appetizer.
68/75
Baked Brie with Apples
From the Recipe Creator:
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
Nutrition Facts:
1 serving: 131 calories, 9g fat (5g saturated fat), 26mg cholesterol, 152mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 5g protein.
Brie stuffed and topped with a stewed, spiced apple, tart cranberries and crunchy pecans is everything you want for a holiday party. It’s baked until the cheese gets nice and gooey and the aromas of the spiced fruit fill the house.
69/75
Three-Cheese Pepperoncini Spread
From the Recipe Creator:
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. —Michael Hall, Goodland, Indiana
Nutrition Facts:
2 tablespoons (calculated without crackers): 105 calories, 10g fat (5g saturated fat), 23mg cholesterol, 172mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
Taking cues from Kopanisti, a spicy, peppery cheese spread famous on the island of Mykonos, this creamy spread has three cheeses (cream, blue and feta) plus lots of punchy pepperoncinis. Serve it with crackers or quartered pita bread.
70/75
Savory Stuffed Cherry Peppers
From the Recipe Creator:
Our family’s holiday dinners always include a giant antipasto, and the showpiece when we were growing up was Mom’s stuffed hot peppers on top of the display. Regardless of how spicy the peppers were, every year we would sneak into the refrigerator and steal one of those thrilling little flavor bombs! There isn’t a holiday that we don’t make them in her honor. These stuffed peppers are remarkable hot or cold. Serve with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey
Nutrition Facts:
1 stuffed pepper: 49 calories, 3g fat (0 saturated fat), 2mg cholesterol, 612mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein.
When it comes to antipasto recipes, these anchovy-stuffed peppers steal the show. Serve them warm or cold with a loaf of Italian bread.
71/75
Garlic-Herb Mini Quiches
From the Recipe Creator:
Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps! —Josephine Piro, Easton, Pennsylvania
Nutrition Facts:
1 mini quiche: 31 calories, 2g fat (0 saturated fat), 12mg cholesterol, 32mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
If you’re looking to really wow your guests, these impressive mini quiches will do the trick. Made with only five ingredients, including creamy herbed cheese and frozen phyllo shells, it’s an easy and elegant Thanksgiving appetizer.
72/75
Bacon-Wrapped Shrimp
From the Recipe Creator:
Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen
Nutrition Facts:
1 appetizer: 93 calories, 7g fat (2g saturated fat), 40mg cholesterol, 189mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.
After a quick marinade, the shrimp develop a slightly sweet, perfectly spiced flavor. Paired with rich, savory bacon, you’ve got a no-big-deal appetizer that’s great for cocktail parties, potlucks and everything in between.
73/75
Bacon, Blue Cheese & Fig Bruschetta
From the Recipe Creator:
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
Nutrition Facts:
1 appetizer: 83 calories, 3g fat (1g saturated fat), 5mg cholesterol, 139mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 3g protein.
The sweet and savory combination of salty blue cheese, balsamic glaze and fig preserves creates a perfect holiday finger food. If you don’t love blue cheese, you can substitute feta or goat cheese.
74/75
Cranberry Endive Appetizers
From the Recipe Creator:
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it! —Margee Berry, White Salmon, Washington
Nutrition Facts:
1 appetizer: 40 calories, 3g fat (1g saturated fat), 7mg cholesterol, 41mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
Crisp and mild endive leaves are the perfect vehicle for the creamy cheese filling. Apple jelly and cranberries add a touch of sweetness and bring the holiday flavors home.
75/75
Fireside Cheese Spread
From the Recipe Creator:
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. —Debbie Terenzini-Wilkerson, Lusby, Maryland
Nutrition Facts:
2 tablespoons: 95 calories, 9g fat (6g saturated fat), 28mg cholesterol, 311mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
Who knew such a simple cheese spread could pack in so much flavor? This recipe calls for cheddar cheese spread, but you can also use Swiss; instead of garlic powder, use fresh instead. Keep a lot of crackers and bread sticks handy for this one.
Easy Thanksgiving Appetizers FAQ
What can I bring to Thanksgiving that is easy?
The easiest appetizers to bring to Thanksgiving transport well and taste great at room temperature, like herbed cheese balls, marinated olives and spicy stuffed cherry peppers. For a warm dip or pot of mac and cheese, use a slow cooker on the warm setting to keep the food hot, then serve it right from the pot. If you like to bake, a simple loaf of homemade crusty bread and a brick of good-quality salted butter is a delicious addition to a Thanksgiving appetizer spread.
What are the best make-ahead Thanksgiving appetizers?
Dips are great make-ahead Thanksgiving appetizers because they can be fully prepared or assembled the day before and then set out or baked when it’s time to eat. Whip up pumpkin or beet hummus the day before and serve it with pita bread, crackers and cut-up vegetables. Spinach artichoke and crab dip are always popular and easy to pop in the oven when guests arrive. For other no-stress options, assemble Caprese skewers and pinwheels ahead of time and serve them right from the fridge.
What are some cold appetizers for Thanksgiving?
Cold Thanksgiving appetizers are a lifesaver when oven space is scarce. Deviled eggs, marinated cheese, pickled vegetables and a beautiful platter of sliced meats and cheese can be made ahead and stored in the refrigerator or quickly assembled without heating anything up.
