We've rounded up the best Instant Pot recipes to add to your rotation for delicious easy-to-make meals year-round.
They say the best things in life take time, but these Instant Pot recipes will make you rethink that phrase. Using a pressure cooker is such a timesaver, allowing you to make tender shredded meat, soft beans and flavorful stew recipes in a fraction of the time it takes to braise in an oven or simmer on the stovetop. For this collection, we cast a wide net and gathered pressure-cooker recipes for all moods and occasions, from comfort food dinners to party-worthy mains.
The first thing I made in my Instant Pot was a spicy chili recipe with pieces of beef chuck roast that became so tender they fell apart with the nudge of a spoon—it was perfect. If you are after similar bold flavors, there are plenty of options here, from citrusy shredded pork to saucy barbecue chicken sweetened with cola. For a more classic meal, try a bowl of creamy chowder or a slice of meat loaf.
If the world of pressure cooking is a new adventure, don’t let it feel overwhelming. These helpful tips will help you get the most out of your Instant Pot, and we can also sort out what all those buttons on an Instant Pot mean. Most of the time, it’s as easy as choosing a cooking method, setting the time and sealing the lid. We’re not saying you’ll forget about your go-to sheet-pan dinners or slow-cooker favorites, but you might start trading them for Instant Pot meals more than you think.
1/47
Pressure-Cooker Chuck Roast
From the Recipe Creator:
My husband and I like well-seasoned foods, so this pressure-cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. —Bette McCumber, Schenectady, New York
Nutrition Facts:
1 serving: 365 calories, 15g fat (6g saturated fat), 98mg cholesterol, 792mg sodium, 25g carbohydrate (16g sugars, 2g fiber), 31g protein.
Talk about comfort food! This melt-in-your-mouth roast feels like a warm hug. The meat is fork-tender and well seasoned. And the recipe is much faster than when it’s made in a slow cooker!
2/47
Pressure-Cooker Tex-Mex Risotto
From the Recipe Creator:
I love food with lots of flavor and a Mexican twist, but I am too lazy to stand over a pot of risotto. This recipe gave me the opportunity to marry my love of Mexican and creamy risotto—no muss, no fuss. —Sharon Marx, Grand Blanc, Michigan
Nutrition Facts:
1-1/3 cups: 446 calories, 13g fat (7g saturated fat), 49mg cholesterol, 742mg sodium, 57g carbohydrate (2g sugars, 5g fiber), 23g protein.
Do you love creamy risotto and Mexican flavors? Then this recipe is about to rock your world. This 30-minute dinner will quickly become your new weeknight favorite.
3/47
Instant Pot Sesame Chicken
From the Recipe Creator:
Your family will love the flavorful sauce that coats this chicken, and you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. —Karen Kelly, Germantown, Maryland
Nutrition Facts:
1 serving: 311 calories, 9g fat (2g saturated fat), 94mg cholesterol, 1004mg sodium, 20g carbohydrate (17g sugars, 0 fiber), 37g protein.
This restaurant-worthy chicken is the change of pace you’ve been looking for. The saucy chicken goes perfectly over some rice.
4/47
Instant Pot Puerto Rican Pernil
From the Recipe Creator:
Imagine this: You're sitting on the beach—sun shining, waves crashing and a mojito in your hand—when the most wonderful aroma wafts over to you. It's a citrusy, spicy and mouthwatering pork roast more flavorful than anything you've ever had. Well, cooking and eating this dish should remind you of the best parts of island life. It's OK to use fresh-squeezed orange juice, lime juice or a combination of both instead of grapefruit juice. But, please, don't ever make this with bottled juice. —Cristina Carrera, Kenosha, Wisconsin
Nutrition Facts:
5 ounces cooked pork: 434 calories, 28g fat (9g saturated fat), 135mg cholesterol, 491mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 39g protein.
This Instant Pot version of pernil, a slow-cooked pork roast, is not only fast but also has all the classic citrusy and spicy flavors that make the tender meat irresistible. It’s the perfect summer meal.
5/47
Instant Pot Goulash
From the Recipe Creator:
Goulash always reminds me of living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this was one of my favorites. I'm sure she cooked it in the oven or on top of the stove for hours, but having a pressure cooker speeds up the time so it's ready in less than an hour. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
0.750 cup: 326 calories, 19g fat (6g saturated fat), 92mg cholesterol, 468mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 29g protein.
This simple and hearty stew might just convince you to try some new seasonings! With marjoram, caraway seeds and Hungarian paprika, you’ll be stocking up your spice cabinet in no time.
6/47
Pressure-Cooker Cajun Pork and Rice
From the Recipe Creator:
I created this recipe after returning home from a trip and finding little food in the house. I used ingredients already available in the refrigerator and pantry. My husband loves this pork dish because it's tasty, and I love it because it's easy. —Allison Gapinski, Cary, North Carolina
Nutrition Facts:
1 serving: 423 calories, 12g fat (4g saturated fat), 82mg cholesterol, 573mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2 starch, 1 vegetable.
This spicy rice dinner is a great new way to dress up pork. Full of veggies, the healthy dish is filling and packed with flavor!
7/47
Instant Pot Chili con Carne
From the Recipe Creator:
Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is a classic all-time favorite dish to prepare in one. This cooks up fast but tastes as if it simmered all day! —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 248 calories, 9g fat (3g saturated fat), 61mg cholesterol, 687mg sodium, 18g carbohydrate (5g sugars, 5g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch.
Nothing says cozy night in like some chili! And this Southwest chili really hits the spot. With a dollop of sour cream, you’ll find yourself polishing off the pot in no time.
8/47
Pressure-Cooker Beef Osso Buco
From the Recipe Creator:
Our beef osso buco boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made of lemon zest, garlic and parsley. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 398 calories, 15g fat (6g saturated fat), 112mg cholesterol, 640mg sodium, 17g carbohydrate (5g sugars, 4g fiber), 47g protein.
This beef osso buco is finished with a sprinkling of gremolata. It adds a wonderful, bright pop of flavor against the rich sauce and meat.
9/47
Cheesesteak-Stuffed Peppers
From the Recipe Creator:
This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet it's creamy and satisfying so you won't even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked Gouda or extra-sharp cheddar. —Erica Malerich, Pacific, Missouri
Nutrition Facts:
1 stuffed pepper: 704 calories, 50g fat (26g saturated fat), 164mg cholesterol, 883mg sodium, 22g carbohydrate (11g sugars, 4g fiber), 46g protein.
We have a theory that any meal can be made better if it’s stuffed inside a pepper, and so far, these cheesesteak-stuffed peppers only prove our point! They’re savory and cheesy. What more could you ask for?
10/47
Instant Pot Clam Chowder
From the Recipe Creator:
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 227 calories, 13g fat (7g saturated fat), 56mg cholesterol, 673mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 8g protein.
This clam chowder is everything you need it to be and more. It’s creamy, hearty and fast!
11/47
Pressure-Cooker Chinese-Style Ribs
From the Recipe Creator:
It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy! —Paula Marchesi, Lenhartsville, Pennsylvania
Nutrition Facts:
1 serving: 493 calories, 22g fat (8g saturated fat), 132mg cholesterol, 1115mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 42g protein.
Who would’ve thought that pumpkin pie spice was what your ribs were missing? These sweet and savory ribs cover every flavor profile. They’re salty, spicy and tangy!
12/47
Instant Pot Pork Loin
From the Recipe Creator:
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. —Martha Nickerson, Hancock, Maine
Nutrition Facts:
1 serving: 312 calories, 10g fat (3g saturated fat), 73mg cholesterol, 592mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 27g protein.
This sweet and sour pork is more than just those two adjectives. The pineapple chunks add texture and soak up the flavor of the sauce, and the meat is perfectly tender.
13/47
Bacon Chili
From the Recipe Creator:
I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. —Teri Schloessmann, Tulsa, Oklahoma
Nutrition Facts:
1 cup: 387 calories, 21g fat (10g saturated fat), 73mg cholesterol, 1033mg sodium, 29g carbohydrate (2g sugars, 6g fiber), 20g protein.
Ranch salad dressing mix takes this recipe from good to great. It’s seasoned wonderfully with ingredients you probably already have in your pantry. Don’t have any chicken on hand? Pork works too!
14/47
Instant Pot Beef Tips
From the Recipe Creator:
These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve them over brown rice, noodles or mashed potatoes. —Amy Lents, Grand Forks, North Dakota
Nutrition Facts:
1 cup: 235 calories, 8g fat (2g saturated fat), 46mg cholesterol, 837mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 27g protein.
After trying this recipe, you won’t be able to think about comfort food without envisioning a plate of these beef tips. Not only are they nostalgic, but they’re also so tender!
15/47
Pressure-Cooker Autumn Apple Chicken
From the Recipe Creator:
Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won’t want to wait to enjoy. —Caitlyn Hauser, Brookline, New Hampshire
Nutrition Facts:
1 chicken thigh with 1/2 cup apple mixture: 340 calories, 13g fat (3g saturated fat), 87mg cholesterol, 458mg sodium, 31g carbohydrate (24g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fruit.
Get ready for your house to smell like a dream! In the short time it takes to cook, you’ll already be drooling. While this dish captures the essence of a fall candle, you can make it year-round!
16/47
Instant Pot Whole Chicken
From the Recipe Creator:
We love rotisserie chicken, and now with an Instant Pot, I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.
This well-seasoned herby chicken will stop you from ever reaching for a grocery store rotisserie chicken. You can even make gravy with the leftover juices.
17/47
Instant Pot Chicken and Broccoli
From the Recipe Creator:
Instant Pot chicken and broccoli is a simple riff on a classic Chinese chicken dish that proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin
Nutrition Facts:
1 cup: 241 calories, 6g fat (1g saturated fat), 63mg cholesterol, 798mg sodium, 19g carbohydrate (8g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch, 1/2 fat.
This simple spin on the takeout classic will have you questioning why you ever order out.
18/47
Instant Pot Short Ribs
From the Recipe Creator:
These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. —Rebekah Beyer, Sabetha, Kansas
Nutrition Facts:
1 serving: 265 calories, 13g fat (5g saturated fat), 55mg cholesterol, 412mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 20g protein.
The red wine sauce on these tender short ribs offers an explosion of flavor. The whole family will ask for this dinner again and again.
19/47
Instant Pot Stuffed Peppers
From the Recipe Creator:
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. —Michelle Gurnsey, Lincoln, Nebraska
Nutrition Facts:
1 stuffed pepper: 333 calories, 10g fat (5g saturated fat), 30mg cholesterol, 582mg sodium, 45g carbohydrate (8g sugars, 8g fiber), 15g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 2 lean meat, 1 fat.
Bowls are out and peppers are in! This healthy and meatless dinner loses none of the flavor. The salsa, corn and peppers really make it a winning dish.
20/47
Instant Pot Potato Soup
From the Recipe Creator:
I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup. —Mary Shivers, Ada, Oklahoma
Nutrition Facts:
1 cup: 289 calories, 19g fat (11g saturated fat), 59mg cholesterol, 848mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 7g protein.
This soup has all the fixings of a normal potato chowder with an extra bit of spice! It’s creamy, cheesy and easily ranks supreme on our list of ultimate comfort food dinners.
21/47
Instant Pot Fajitas
From the Recipe Creator:
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top them as you like to add healthy color and extra flavor. —Taste of Home Test Kitchen
Nutrition Facts:
1 fajita: 314 calories, 11g fat (2g saturated fat), 34mg cholesterol, 374mg sodium, 31g carbohydrate (1g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
This colorful dinner is a great introduction to the wonderful world of Instant Pot recipes. They’re spicy, tender and versatile!
22/47
Pressure-Cooker Sonoran Clam Chowder
From the Recipe Creator:
Being from New England originally, I always appreciate a good rich clam chowder. But living in the Southwest the past 35 years, I have learned to appreciate the Sonoran flavors. This recipe blends a comfort food memory with my current home flavor profiles. —James Scott, Phoenix, AZ
Nutrition Facts:
1 cup: 271 calories, 15g fat (7g saturated fat), 61mg cholesterol, 935mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 11g protein.
A new debate has been sparked! We all know about New England clam chowder and Manhattan clam chowder, but we’d like to throw this Southwest clam chowder in the ring. If you ever thought clam chowder needed a bit more of a kick, you might have a new favorite.
23/47
Pork Bowl
From the Recipe Creator:
My family loves pork tenderloin as well as Thai food, so I decided to combine the two in this easy pressure-cooker dish. It is very simple to put together and is perfect for a weeknight. —Debbie Glasscock, Conway, Arkansas
Nutrition Facts:
1 serving: 384 calories, 7g fat (2g saturated fat), 86mg cholesterol, 1664mg sodium, 44g carbohydrate (33g sugars, 3g fiber), 34g protein.
These sweet chili pork bowls have a great ginger flavor that really shines through. When takeout is calling your name, try making this standout dish instead.
24/47
Instant Pot Country-Style Ribs
From the Recipe Creator:
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Nutrition Facts:
6 ounces cooked pork: 417 calories, 26g fat (8g saturated fat), 131mg cholesterol, 764mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 40g protein.
Pork ribs feel like a special occasion meal. But now they can be made whenever you like! The barbecue sauce coating goes perfectly with mashed potatoes.
25/47
Pressure-Cooker Ground Beef Stroganoff
From the Recipe Creator:
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish that's perfect for a pressure cooker. —Sue Mims, Macclenny, Florida
Nutrition Facts:
1 serving: 356 calories, 24g fat (11g saturated fat), 84mg cholesterol, 780mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 25g protein.
Does stroganoff remind anyone else of their school days? This saucy dish is made with fresh ingredients and is made simpler with ground beef rather than beef chunks.
26/47
Meatballs and Rice
From the Recipe Creator:
I first made these meatballs when our children were small, and they just loved them. I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious too. —Mary Kelso, Hannibal, Missouri
Nutrition Facts:
1-1/4 cups: 285 calories, 9g fat (4g saturated fat), 109mg cholesterol, 848mg sodium, 22g carbohydrate (7g sugars, 2g fiber), 25g protein.
Some people call this recipe porcupine meatballs because of how the rice sticks out, and we couldn’t find it more adorable! This comfort meal is perfect for kids served over creamy mashed potatoes or more rice.
27/47
Instant Pot Corn Chowder
From the Recipe Creator:
Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 191 calories, 9g fat (5g saturated fat), 31mg cholesterol, 709mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 7g protein. Diabetic Exchanges: 1-1/2 starch, 1 medium-fat meat, 1/2 fat.
Corn chowder is a classic, and this recipe is simply a faster way to eat it. It’s creamy, cheesy and, most importantly, very corny.
28/47
Pressure-Cooker Tuscan Chicken Pasta
From the Recipe Creator:
After the chicken and pasta cook and the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together. —Amber Gaines, Colorado Springs, Colorado
Nutrition Facts:
1-1/2 cups: 660 calories, 26g fat (14g saturated fat), 130mg cholesterol, 1199mg sodium, 62g carbohydrate (14g sugars, 7g fiber), 41g protein.
This quick and easy Tuscan chicken pasta is creamy and delicious. The sun-dried tomatoes add the perfect amount of tartness to the final product.
29/47
Pressure-Cooker Southwestern Pork and Squash Soup
From the Recipe Creator:
I adapted a pork and squash stew recipe using tomatoes and southwestern-style seasonings. My husband and sons loved it, and the leftovers were even better the next day! Try it with fresh corn muffins. —Molly Newman, Portland, Oregon
Nutrition Facts:
1-1/2 cups: 228 calories, 5g fat (1g saturated fat), 42mg cholesterol, 637mg sodium, 27g carbohydrate (9g sugars, 8g fiber), 19g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
This southwestern stew is great for the whole family. It’s a not-so-sneaky way to get your kids to eat more veggies too!
30/47
Instant Pot Beef Carnitas
From the Recipe Creator:
I came up with this pressure-cooker beef carnitas recipe while cleaning out my refrigerator and trying to figure out what I could do with a pot roast that had been in the freezer. I love how easy this is. —Ann Piscitelli, Nokomis, Florida
Nutrition Facts:
1 serving: 415 calories, 18g fat (6g saturated fat), 70mg cholesterol, 830mg sodium, 35g carbohydrate (5g sugars, 1g fiber), 27g protein.
A savory, slightly sweet spice rub adds tons of flavor to this tender taco filling. Add even more toppings, like pickled jalapenos, for more texture and some heat.
31/47
Pressure-Cooker Cola Barbecue Chicken
From the Recipe Creator:
This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper jack cheese, for a boost of flavor. This can also be cooked in the slow cooker on low for eight hours. —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1 sandwich: 367 calories, 10g fat (5g saturated fat), 66mg cholesterol, 971mg sodium, 41g carbohydrate (18g sugars, 1g fiber), 26g protein.
Cola in barbecue? Now we’re talking! This cola barbecue recipe is rich, sweet and smoky. The toppings are endless!
32/47
Instant Pot Taco Pasta
From the Recipe Creator:
This dish is a welcome change from boring taco Tuesday. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how quick and easy it is to put together in the electric pressure cooker. To lighten things up, use ground turkey instead of the beef. —Christine Hadden, Whitman, Massachusetts
Nutrition Facts:
2 cups: 598 calories, 25g fat (11g saturated fat), 108mg cholesterol, 1845mg sodium, 53g carbohydrate (3g sugars, 3g fiber), 40g protein.
This easy pasta dish is fun for the whole family. Kids will love the taco flavoring and adults will love how easy it is to make.
33/47
Instant Pot Pork Tenderloin
From the Recipe Creator:
This Instant Pot pork tenderloin with a sweet glaze of brown sugar and balsamic vinegar will become a go-to dinner your whole family will love. It's perfect for busy weeknights but also special enough for company. —Karen Kelly, Germantown, Maryland
Nutrition Facts:
1 serving: 188 calories, 6g fat (2g saturated fat), 64mg cholesterol, 162mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 23g protein.
The brown sugar and balsamic glaze toes the line between a fancy dinner and a weeknight meal. Pasta? Grits? Salad? We can’t think of anything that doesn’t go well with this recipe.
34/47
Instant Pot Beef Ribs
From the Recipe Creator:
These tender, tangy ribs taste slow-cooked but are a cinch to make. They’re great for picnics as well as a family dinner. —Erin Glass, White Hall, Maryland
Nutrition Facts:
1 serving: 359 calories, 14g fat (5g saturated fat), 55mg cholesterol, 860mg sodium, 40g carbohydrate (33g sugars, 0 fiber), 18g protein.
These tangy ribs have a surprising ingredient: plum preserves! This gives the already heavenly sauce a bit of a fruity note that we couldn’t be more obsessed with. Try other preserves on for size and find the best one.
35/47
Pressure-Cooker Chicken Thighs in Wine Sauce
From the Recipe Creator:
I love this recipe for its incredible flavor—and it seems everyone who tries it does too. For an easy pairing, try mashed potatoes and peas. —Heike Annucci, Hudson, North Carolina
Nutrition Facts:
1 serving: 243 calories, 13g fat (5g saturated fat), 97mg cholesterol, 284mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat.
There’s beauty in simplicity and this wine sauce chicken is our proof. It makes the perfect weeknight dinner without a lot of fuss, and it goes well with any side dish.
36/47
Pressure-Cooker Mexican Beef Soup
From the Recipe Creator:
My family loves this stew, and I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. —Angela Lively, Conroe, Texas
Nutrition Facts:
1 cup: 172 calories, 4g fat (2g saturated fat), 35mg cholesterol, 453mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 14g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
This stew is a knockout with kids and adults. It’s mildly spicy with green chiles and red pepper flakes, but the spice is tempered by the beef and sour cream.
37/47
Pressure-Cooker Pork Chops
From the Recipe Creator:
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. —Sue Bingham, Madisonville, Tennessee
Nutrition Facts:
1 pork chop with 1/3 cup gravy: 257 calories, 14g fat (3g saturated fat), 57mg cholesterol, 606mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1.500 fat, 0.500 starch.
The creamy gravy on these pork chops has a wonderful garlic and mustard flavor that’ll keep you coming back to this recipe. It drizzles beautifully over mashed potatoes. If you like this recipe, then learn how to make Instant Pot pork chops.
38/47
Grandma’s Pressure-Cooker Chicken Noodle Soup
From the Recipe Creator:
I've made this soup weekly since I modified my grandma's recipe for the pressure cooker. Chicken soup, especially this one, is quick to make and budget-friendly for any large family. —Tammy Stanko, Greensburg, Pennsylvania
Nutrition Facts:
2 cups soup with 1 chicken thigh: 389 calories, 29g fat (5g saturated fat), 112mg cholesterol, 1262mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 31g protein.
It’s just like Grandma used to make. Literally! The chunky carrots alone are enough to transport anyone to their childhood bedroom on a day off from school.
39/47
Pressure-Cooker Swiss Steak
From the Recipe Creator:
Swiss steak has a been a standby for family cooks for decades, and this no-fuss way to cook it promises to keep the entree popular for years to come. Best of all, it's low in calories and fat. —Sarah Burks, Wathena, Kansas
Nutrition Facts:
1 serving: 167 calories, 4g fat (1g saturated fat), 63mg cholesterol, 581mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
This no-fuss Swiss steak brings dinner to your table all the sooner. You can customize it to your taste with mushrooms, but we love the classic tomato and onion flavors it already offers.
40/47
Pressure-Cooker Beef Stew
From the Recipe Creator:
I like to serve this twist on traditional stew with fresh rolls or crusty bread. The roast and vegetables cook quickly and make a comforting meal. My family loves this unique pressure-cooker beef stew. —Joanne Wright, Niles, Michigan
Nutrition Facts:
1 serving: 530 calories, 17g fat (6g saturated fat), 98mg cholesterol, 403mg sodium, 58g carbohydrate (5g sugars, 8g fiber), 36g protein.
If you love pot roast, then you’ll love this beef stew. The veggies make for a well-balanced comfy meal.
41/47
Instant Pot Black-Eyed Peas
From the Recipe Creator:
Here's a regional favorite I grew to love after moving to the South: pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it the main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, North Carolina
Nutrition Facts:
3/4 cup: 76 calories, 1g fat (0 saturated fat), 8mg cholesterol, 476mg sodium, 11g carbohydrate (2g sugars, 3g fiber), 7g protein. Diabetic Exchanges: 1 starch.
The classic southern dish just got a whole lot better. With simple seasonings, you could have it as a side or dress it up as a main course.
42/47
Pressure-Cooker Philly Cheesesteak Sandwiches
From the Recipe Creator:
These sandwiches are melt-in-your-mouth delicious! Everybody loves a good cheesesteak smothered with onions and peppers, then topped with cheese. —Kimberly Wallace, Dennison, Ohio
Nutrition Facts:
1 sandwich: 547 calories, 18g fat (7g saturated fat), 85mg cholesterol, 1381mg sodium, 45g carbohydrate (10g sugars, 3g fiber), 51g protein.
Everyone loves a Philly cheesesteak sandwich. The only thing that could make it better is if you could have them on the table in a snap. And now you can! This recipe will easily become your new go-to lunch for parties.
43/47
Pressure-Cooker Risotto with Chicken and Mushrooms
From the Recipe Creator:
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida
Nutrition Facts:
1-1/2 cups: 636 calories, 26g fat (10g saturated fat), 101mg cholesterol, 1411mg sodium, 66g carbohydrate (4g sugars, 2g fiber), 29g protein.
With a grocery store rotisserie chicken and a little bit of magic (aka mushrooms), you can put together a mouthwatering dinner in just 30 minutes. This earthy and creamy dish is one you won’t want to miss!
44/47
Pressure-Cooker Summer Squash
From the Recipe Creator:
We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up a bit by adding seasoned croutons and bacon. This was a huge hit with the family. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
3/4 cup: 111 calories, 6g fat (2g saturated fat), 12mg cholesterol, 442mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Every problem seems as if it can be fixed with bacon. And getting out of a squash rut is no exception! The crouton and bacon combination makes squash go from ho-hum to wow.
45/47
Pressure-Cooker Beef and Rice Cabbage Rolls
From the Recipe Creator:
My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch and always satisfies. —Lynn Bowen, Geraldine, Alabama
Nutrition Facts:
2 cabbage rolls: 219 calories, 8g fat (3g saturated fat), 78mg cholesterol, 446mg sodium, 19g carbohydrate (5g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch.
Something about cabbage just feels like spring. These stuffed cabbage rolls never disappoint and are much more filling than you might expect.
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Instant Pot Meat Loaf
From the Recipe Creator:
I used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. —Kallee Krong-McCreery, Escondido, California
Nutrition Facts:
1 piece: 315 calories, 21g fat (7g saturated fat), 131mg cholesterol, 678mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 25g protein.
This ground pork meat loaf will make you think of your mom, grandma or just the general feeling of home. This make-ahead dinner is a recipe box staple.
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Pressure-Cooker Thai Coconut Beef
From the Recipe Creator:
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
Nutrition Facts:
1 cup: 421 calories, 28g fat (14g saturated fat), 88mg cholesterol, 731mg sodium, 12g carbohydrate (7g sugars, 2g fiber), 32g protein.
Nothing beats Thai takeout. Unless you make it at home! This coconut beef will meet your expectations and then some.
Instant Pot Recipes FAQ
Can you make a slow-cooker recipe in an Instant Pot?
With some adjustments, you can convert slow-cooker recipes for the Instant Pot. Instant Pot recipes need at least 1 cup of a thin liquid, like water or broth, to create enough internal pressure and prevent burning. This could make the sauce consistency soupier than in a slow cooker, but you can always thicken it once it’s done cooking or simmer it uncovered to reduce it. Don’t overfill your Instant Pot insert, keeping the volume under the “MAX FILL” line, and wait to add dairy until the end.
What are the best ingredients to cook in an Instant Pot?
The best ingredients to cook in an Instant Pot can withstand strong pressure without disintegrating, like tough cuts of beef, hearty grains and dry beans. Impressive (and expensive) roasts, such as a standing rib roast, are better cooked with a dry heat method, such as the oven or grill, where they can develop a deep, browned crust. Delicate seafood, like thin fish fillets, can be cooked on the low-pressure setting for just a few minutes so they stay intact.
Can you make dessert in an Instant Pot?
It might surprise you to learn that you can make amazing desserts in an Instant Pot, from creamy cheesecakes, like this pressure-cooker very vanilla cheesecake and Instant Pot chocolate chip cheesecake, to decadent pressure-cooker molten mocha cake. Some people keep a separate silicone lid ring just for desserts to prevent transferring savory flavors into their sweets. However, most Instant Pot desserts are cooked covered to keep steam from dripping into them, so it’s not critical.
