As baking season draws near, it's important to have the very best gear. We found the best loaf pan for bakes that are crisp on the outside and oh-so-moist on the inside.
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A reliable loaf pan is an essential tool for all bread bakers. It bakes your bread and makes gooey cakes or savory meat loaves incredibly simple. But not all loaf pans perform the same—here are our top picks.
Don’t let the simple style of these Amazon loaf pans fool you—they’re the best because they’re durable, nonstick and include striking red silicone handles for easy gripping (though you should never skip the oven mitts). Two pans come with your order, so you can easily double your favorite loaf pan recipe and have something to snack on all week long.
The nonstick coating is where these pans really shine. Whether you bake banana bread or meat loaf, you won’t find yourself struggling to scrape food from the sides. However, the pans need to be washed by hand, so that nonstick magic doesn’t get damaged.
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For the best buy on a budget, Wilton’s simple loaf pan has you covered. This $7 stainless steel pan has a nonstick coating for easy baking and cleaning. The medium loaf pan is slightly smaller than the standard 9×5-inch dimensions, making it ideal for small families. Every baker needs this no-frills tool tucked away in their cabinet.
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Feed your eyes and your stomach with the Caraway loaf pan. The ceramic-coated bakeware comes in seven stylish colors including navy, sage and marigold. It brings a mid-century vibe to your kitchen, especially if you go all-in with the entire baking set.
And it’s not just eye candy. The steel body is coated in nonstick ceramic that’s easy to clean and evenly cooks loaves. Read our Caraway bakeware review for the full scoop.
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Pricey, at $40
Yep, we have our own line of cookware and bakeware. Each piece, including this beautiful Taste of Home 9×5 loaf pan, was put through the paces by our Test Kitchen team.
We love the embossed design, which gives the medium-weight tin a bit of heft and helps your dishes bake evenly. Plus, the nonstick coating helps everything from sticky monkey bread to tomato-smothered meat loaf release with ease.
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Whether you’re cooking bite-sized cheddar loaves or mini meat loaves for a weeknight dinner, this mini loaf pan is the best option for batch baking. This pan bakes six oh-so-cute mini loaves. The nonstick pan has rolled edges for extra strength and stability, and its protective coating means you don’t have to worry about scratches if you need help popping out the loaves with metal tools.
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Be warned: This decorative loaf pan makes your bakes so pretty, you won’t want to cut into them. There’s no fancy skills required, either—pour in the batter, let it seep into all the crevices and bake for a gorgeous loaf that’ll wow your brunch guests. This loaf pan also makes a great gift, especially when paired with some gourmet baking ingredients.
Before you throw it in the oven, review your cooking instructions. If your go-to quick bread recipe calls for a baking temperature above 400°F, this pan might not be able to handle the heat.
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Scratch-resistant, shatter-resistant and capable of withstanding temperatures of nearly 600°F, this is the best glass loaf pan.
Think of it as The Hulk of glass bakeware. You can cut slices directly from the pan with no damage! Along with its super strength and durability, it’s a rare dishwasher-safe loaf pan. If you simply cannot deal with hand-washing, this beauty belongs in your kitchen. (As do other top-rated tools, like the KitchenAid bread bowl and Challenger bread pan.)
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This metal loaf pan takes the gold (literally) in form and function. The simple lines, golden color and reinforced wire rim make this a beautiful piece to display on your open kitchen shelving. In addition to aesthetic, the design means it won’t rust, warp or bake unevenly in the oven. While the pan is OK to clean in the dishwasher, hand-washing will keep it in top shape over time. Psst! Speaking of pretty pans, have you tried the Great Jones Holy Sheet pan?
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This white porcelain loaf pan adds a classic touch to your kitchen…and makes it simple to evenly bake yummy breads. If white isn’t your style, get this pan in modern shades including glacier blue and sage green. No matter which color you opt for, a non-porous glaze coats the stoneware, so nothing will impact your food.
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Nothing is more satisfying than popping a freshly baked loaf out of its pan in one perfect piece. With the proper care, this Wilton nonstick pan gets more of those “aaaah yes” moments.
Wash the pan by hand in warm, soapy water to prevent aging and rusting. Because your pound cakes and zucchini breads won’t cling to the surface, little time is spent scrubbing.
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