Put that box of pasta to work in these recipes with lasagna noodles, from easy appetizers to hearty dinners.
1/20
Lasagna Dip
From the Recipe Creator:
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois
2/20
Lasagna Roll-Ups
From the Recipe Creator:
My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner. —Mary Lee Thomas, Logansport, Indiana
Nutrition Facts:
1 each: 375 calories, 17g fat (8g saturated fat), 71mg cholesterol, 538mg sodium, 27g carbohydrate (7g sugars, 2g fiber), 27g protein.
3/20
Chicken Curry Lasagna
From the Recipe Creator:
My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 piece: 343 calories, 17g fat (11g saturated fat), 68mg cholesterol, 322mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 20g protein.
4/20
Mexican Lasagna
From the Recipe Creator:
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
Nutrition Facts:
1 serving: 520 calories, 29g fat (16g saturated fat), 108mg cholesterol, 929mg sodium, 35g carbohydrate (4g sugars, 3g fiber), 29g protein.
5/20
Buffalo Chicken Lasagna
From the Recipe Creator:
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina
Nutrition Facts:
1 piece: 466 calories, 28g fat (15g saturated fat), 124mg cholesterol, 1680mg sodium, 22g carbohydrate (6g sugars, 2g fiber), 33g protein.
6/20
Breakfast Lasagna
From the Recipe Creator:
It's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish to our breakfast club at work, people said it really woke up their taste buds! —Guthrie Torp Jr., Highland Ranch, Colorado
Nutrition Facts:
1 piece: 366 calories, 23g fat (11g saturated fat), 256mg cholesterol, 640mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 23g protein.
7/20
Butternut & Portobello Lasagna
From the Recipe Creator:
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast on this. —Edward and Danielle Walker, Traverse City, Michigan
Nutrition Facts:
1 piece: 252 calories, 10g fat (5g saturated fat), 27mg cholesterol, 508mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 15g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1/2 fat.
8/20
Slow-Cooker Lasagna Soup
From the Recipe Creator:
I modified one of my favorite soup recipes so I can prep it the night before and put it in the slow cooker in the morning. Slow-cooker lasagna soup makes a welcome contribution to work parties. My colleagues love it! —Sharon Gerst, North Liberty, Iowa
Nutrition Facts:
1-1/3 cups: 266 calories, 8g fat (3g saturated fat), 36mg cholesterol, 725mg sodium, 30g carbohydrate (11g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 vegetable, 2 lean meat, 1-1/2 starch.
9/20
Chicken Marsala Lasagna
From the Recipe Creator:
I love chicken marsala, but most recipes do not serve a crowd. So I invented this chicken marsala lasagna. It makes enough for 12 people. —Debbie Shannon, Ringgold, Georgia
Nutrition Facts:
1 piece: 388 calories, 20 g fat (12 g saturated fat), 107 mg cholesterol, 749 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
10/20
Bacon ‘n’ Egg Lasagna
From the Recipe Creator:
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. —Dianne Meyer, Graniteville, Vermont
Nutrition Facts:
1 piece: 386 calories, 20g fat (9g saturated fat), 252mg cholesterol, 489mg sodium, 28g carbohydrate (7g sugars, 1g fiber), 23g protein.
11/20
Bacon-Colby Lasagna
From the Recipe Creator:
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa
Nutrition Facts:
1 piece: 357 calories, 18g fat (11g saturated fat), 67mg cholesterol, 744mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein.
12/20
Pumpkin Lasagna
From the Recipe Creator:
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. —Tamara Huron, New Market, Alabama
Nutrition Facts:
1 piece: 310 calories, 12g fat (6g saturated fat), 36mg cholesterol, 497mg sodium, 32g carbohydrate (7g sugars, 5g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 lean meat.
13/20
Italian Sausage Lasagna
From the Recipe Creator:
The idea for this sausage lasagna recipe comes from my mother-in-law, Carole, who always makes it for my three boys on special holidays. I've put an easy twist on her classic dish, and it has become one of my go-to dinners as well! —Blair Lonergan, Rochelle, VA
Nutrition Facts:
1 piece: 416 calories, 23g fat (11g saturated fat), 83mg cholesterol, 978mg sodium, 29g carbohydrate (8g sugars, 3g fiber), 25g protein.
14/20
Sausage & Swiss Chard Lasagna
From the Recipe Creator:
Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a tasty casserole they'll never know the Swiss chard is there! —Candace Morehouse, Show Low, Arizona
Nutrition Facts:
1 piece: 470 calories, 31g fat (14g saturated fat), 87mg cholesterol, 896mg sodium, 26g carbohydrate (7g sugars, 1g fiber), 22g protein.
15/20
Spinach Artichoke Lasagna
From the Recipe Creator:
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a few ingredients to make it even tastier. —Carole Rago, Altoona, Pennsylvania
Nutrition Facts:
1 piece: 269 calories, 14g fat (7g saturated fat), 49mg cholesterol, 755mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 14g protein.
16/20
Skillet Lasagna
From the Recipe Creator:
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 478 calories, 20g fat (8g saturated fat), 128mg cholesterol, 1552mg sodium, 43g carbohydrate (15g sugars, 4g fiber), 31g protein.
17/20
Chicken Alfredo Lasagna
From the Recipe Creator:
My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut
Nutrition Facts:
1 piece: 421 calories, 25g fat (13g saturated fat), 99mg cholesterol, 688mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 31g protein.
18/20
Creamy Pasta Rags
From the Recipe Creator:
This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage links, lasagna noodles and a bag of frozen peas and went to work. —Amy Freeze, Avon Park, Florida
Nutrition Facts:
1 cup: 386 calories, 17g fat (8g saturated fat), 73mg cholesterol, 486mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 19g protein.
19/20
Special Mushroom Lasagna
From the Recipe Creator:
This rich, cheesy recipe proves that casseroles can be both convenient and classy. If you want to take it even further, stir in fresh crabmeat. —Amanda Blair, Lebanon, Oregon
Nutrition Facts:
1 piece: 423 calories, 22g fat (13g saturated fat), 60mg cholesterol, 616mg sodium, 41g carbohydrate (9g sugars, 3g fiber), 17g protein.
20/20
Spinach Lasagna
From the Recipe Creator:
In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! —Charlotte Gehle, Brownstown, Michigan
Nutrition Facts:
1 piece: 291 calories, 12g fat (6g saturated fat), 59mg cholesterol, 673mg sodium, 27g carbohydrate (10g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat.
