Looking for holiday inspiration? These Thanksgiving dinner ideas are great for traditionalists as well as for folks looking to add new dishes to the family table.
1/50
Herb-Roasted Turkey
From the Recipe Creator:
Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta
Nutrition Facts:
7 ounces cooked turkey: 570 calories, 25g fat (8g saturated fat), 197mg cholesterol, 380mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 56g protein.
When looking for Thanksgiving dinner ideas, it’s always good to start with a classic. The honey, savory herbs and seasonings give this turkey a slightly sweet flavor. It’s a tried-and-true recipe that would be a star on your Thanksgiving table.
2/50
Stuffing
From the Recipe Creator:
This nicely seasoned stuffing is our favorite for holiday turkeys. It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately. —Denise Goedeken, Platte Center, Nebraska
Nutrition Facts:
1 cup: 249 calories, 10g fat (5g saturated fat), 20mg cholesterol, 1086mg sodium, 34g carbohydrate (4g sugars, 3g fiber), 7g protein.
It really isn’t Thanksgiving without stuffing. Filled with all the good stuff—vegetables, bread, broth and a mound of seasonings—it’s as warm, comforting and classic as it should be. Have guests with dietary restrictions? Make our gluten-free stuffing or vegan stuffing as needed.
3/50
Make-Ahead Mashed Potatoes
From the Recipe Creator:
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
Nutrition Facts:
3/4 cup: 354 calories, 20g fat (12g saturated fat), 56mg cholesterol, 400mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.
The key to a successful Thanksgiving is making as much as possible ahead of time. Since mashed potatoes can be so finicky to get right, I love cooking this make-ahead recipe so I know they’re good to go and I don’t need to make a new batch an hour before company arrives.
4/50
Make-Ahead Turkey Gravy
From the Recipe Creator:
My family loves gravy, so I can never have enough of this make-ahead turkey gravy recipe on hand for a holiday dinner. The base is prepared with turkey wings and can be prepped in advance. —Linda Fitzsimmons, Fort Edward, New York
Nutrition Facts:
3 tablespoons: 61 calories, 2g fat (1g saturated fat), 12mg cholesterol, 234mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 5g protein.
A from-scratch gravy takes a long time, but it’s the hero of the day, so it has to be just right. You might not have hours on the day of to prepare it, but this make-ahead recipe helps you create the perfect boat of gravy days in advance.
5/50
Green Bean Casserole
From the Recipe Creator:
This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time. —Anna Baker, Blaine, Washington
Nutrition Facts:
3/4 cup: 163 calories, 11g fat (3g saturated fat), 5mg cholesterol, 485mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 2g protein.
Green bean casserole is simply unskippable on Thanksgiving. In a sea of beige and brown, green is a welcome pop of color, even though it might be hiding underneath a mountain of crispy onions.
6/50
Sweet Potato Casserole
From the Recipe Creator:
Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 282 calories, 8g fat (5g saturated fat), 43mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 4g fiber), 4g protein.
This sweet potato casserole is an iconic side dish on Thanksgiving—or is it more of a dessert? Either way, don’t skimp on the marshmallows.
7/50
Cranberry-Apple Chutney
From the Recipe Creator:
In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned over cream cheese on Melba rounds. —Mary Ellen Gilbert, Franconia, New Hampshire
Nutrition Facts:
1/4 cup: 149 calories, 2g fat (0 saturated fat), 0 cholesterol, 41mg sodium, 33g carbohydrate (29g sugars, 2g fiber), 1g protein.
For something that goes beyond canned cranberry sauce, this sweet and savory chutney chock-full of cranberries, apples and onion will be your new go-to. It is delicious with roast turkey (making an excellent spread for day-after sandwiches!) and creates a lively centerpiece on a holiday cheeseboard.
8/50
Dinner Rolls
From the Recipe Creator:
These are the best dinner rolls around. If you can't decide which enticing topping to choose, just use them all. —Christina Pittman, Parkville, Missouri
Nutrition Facts:
1 roll (calculated without toppings): 118 calories, 2g fat (1g saturated fat), 30mg cholesterol, 143mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.
Sure, you can buy store-bought dinner rolls for Thanksgiving, but they don’t hold a candle to those made from scratch. Want to go above and beyond? Bake pumpkin-shaped rolls, which are flavored with real pumpkin puree, seasonings and even shredded cheese.
9/50
Maple Pumpkin Pie
From the Recipe Creator:
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. —Lisa Varner, El Paso, Texas
Nutrition Facts:
1 piece: 489 calories, 26g fat (16g saturated fat), 121mg cholesterol, 290mg sodium, 59g carbohydrate (40g sugars, 2g fiber), 7g protein.
Just a little bit of maple syrup adds a rich, caramel-like flavor to pumpkin pie. Serve it the traditional way with lots of homemade whipped cream to top each slice.
10/50
Pecan Pie
From the Recipe Creator:
Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This might be it! —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 piece: 695 calories, 49g fat (17g saturated fat), 130mg cholesterol, 430mg sodium, 60g carbohydrate (40g sugars, 4g fiber), 8g protein.
No matter how many guests you’re serving on Thanksgiving, the holiday is always at least a two-pie affair. Our pecan pie is an absolute classic, but if you’re looking for something a little more elevated this year, try our chocolate pecan pie instead.
11/50
Roasted Balsamic Brussels Sprouts with Pancetta
From the Recipe Creator:
I always loved Brussels sprouts growing up, so I decided as an adult to bring them to our family table. I've been making them ever since. —Brenda Washnock, Negaunee, Michigan
Nutrition Facts:
3/4 cup: 253 calories, 18g fat (3g saturated fat), 8mg cholesterol, 407mg sodium, 20g carbohydrate (8g sugars, 6g fiber), 8g protein.
Bring an irresistible take on Brussels sprouts to the table this Thanksgiving. Sweetness from the balsamic vinegar and cranberries blends with the savory flavors of pancetta and garlic cloves for a delicious side that everyone will scoop up.
12/50
Cauliflower Gratin
From the Recipe Creator:
This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven. — Mary Zinchiak, Boardman, Ohio
Nutrition Facts:
3/4 cup: 196 calories, 14g fat (7g saturated fat), 34mg cholesterol, 291mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 9g protein.
While potato au gratin is a bit more traditional, this veggie swap cuts a lot of carbs without sacrificing the delicious, creamy bechamel sauce. It is still Thanksgiving, after all!
13/50
German-Style Cabbage and Beans
From the Recipe Creator:
This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors of light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan
Nutrition Facts:
3/4 cup: 87 calories, 1g fat (0 saturated fat), 3mg cholesterol, 284mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 starch.
Green beans with slivers of red cabbage is a festive twist on green bean casserole. Crisp bacon and a vinegar-based dressing add flavorful pops that go well with turkey and favorite Thanksgiving sides.
14/50
No-Bake Pumpkin Cheesecake
From the Recipe Creator:
No need to turn on the oven for this scrumptious pumpkin-spiced cheesecake! With a buttery graham cracker crust, mousse-like filling and fluffy whipped cream dolloped on top, this is a mix, assemble, chill and devour dessert. —Taste of Home Test Kitchen
Nutrition Facts:
1 slice: 370 calories, 20g fat (14g saturated fat), 34mg cholesterol, 240mg sodium, 43g carbohydrate (33g sugars, 2g fiber), 2g protein.
This no-bake cheesecake is the perfect dessert to make when you’re running out of oven space on a busy holiday. Requiring no water bath or long bake time, you’ll make a mousse-like filling, set it in a graham cracker crust and top it with whipped cream.
15/50
Swiss Chard with Onions & Garlic
From the Recipe Creator:
I like to make this sauteed Swiss chard a main dish by serving it with pasta, but it’s also a tasty side dish all on its own. My boys love it and ask for it often. —Rebekah Chappel, Portales, New Mexico
Nutrition Facts:
2/3 cup: 159 calories, 10g fat (1g saturated fat), 0 cholesterol, 381mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch.
When you’re coming up with all the traditionally hearty Thanksgiving dinner ideas, it’s good to keep a few healthy-leaning dishes on the menu. This simple combination of hearty greens and aromatics hits the spot.
16/50
Honey-Glazed Turkey
From the Recipe Creator:
Even during the holidays, my husband wouldn't eat turkey—until we tried this recipe. Now he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
Nutrition Facts:
7 ounces cooked turkey with about 1/3 cup stuffing: 464 calories, 14g fat (6g saturated fat), 133mg cholesterol, 794mg sodium, 32g carbohydrate (9g sugars, 2g fiber), 51g protein.
Thanks to a honey glaze, this turkey recipe virtually guarantees a mouthwatering bird caramelized to perfection. The sweet-and-savory turkey pairs well with all the classic sides.
17/50
Hearty Butternut Squash Soup
From the Recipe Creator:
The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan
Nutrition Facts:
1-1/2 cups: 327 calories, 13g fat (4g saturated fat), 29mg cholesterol, 937mg sodium, 44g carbohydrate (8g sugars, 11g fiber), 13g protein.
With the focus on entrees and sides for the holiday, sometimes it’s easy to overlook Thanksgiving appetizers and starter courses. But don’t! Serve small portions of this comforting combination of squash, sausage, beans and veggies for a great starter.
18/50
Shredded Gingered Brussels Sprouts
From the Recipe Creator:
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
3/4 cup: 56 calories, 2g fat (0 saturated fat), 0 cholesterol, 214mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.
It takes a little work to get the Brussels sprouts shredded, but they cook super fast. If ginger doesn’t match your Thanksgiving dinner ideas, try one of the other variations like molasses and Sriracha, cranberry-pecan or even curry.
19/50
Roasted Butternut Tossed Salad
From the Recipe Creator:
This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. —Katie Wollgast, Florissant, Missouri
Nutrition Facts:
1 serving: 165 calories, 4g fat (1g saturated fat), 5mg cholesterol, 453mg sodium, 28g carbohydrate (13g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Healthy salads add balance to all the rich and loaded dishes on a Thanksgiving menu. This one is packed with healthful veggies, almonds, berries and sweet roasted butternut squash.
20/50
Roasted Cornish Game Hen
From the Recipe Creator:
If you're looking for an elegant dinner for two, we suggest these delightful Cornish game hens. As a bonus, crisp and tasty potatoes cook right alongside the meat. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 984 calories, 68g fat (22g saturated fat), 381mg cholesterol, 1239mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 64g protein.
If you want an easier bird to roast for Thanksgiving, Cornish game hens hit the mark. Small with delicate flavor, they cook in less time and look impressive.
21/50
Broccoli Cranberry Salad
From the Recipe Creator:
Growing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. It gives broccoli a whole new look and personality. —Jessica Conrey, Cedar Rapids, Iowa
Nutrition Facts:
3/4 cup: 121 calories, 7g fat (1g saturated fat), 2mg cholesterol, 233mg sodium, 14g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
This bright and vibrant salad combines broccoli florets with cranberries, sunflower seeds, crumbled bacon and a tangy vinaigrette. Crunchy with a touch of sweet, it’s a perfect foil to some of the richer dishes (gravy, anyone?) at a traditional Thanksgiving dinner.
22/50
Maple-Sage Brined Turkey
From the Recipe Creator:
When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. —Kimberly Forni, Laconia, New Hampshire
Nutrition Facts:
7 ounces cooked turkey with skin: 384 calories, 18g fat (5g saturated fat), 172mg cholesterol, 168mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 51g protein.
Maple syrup and brown sugar combined with mustard, sage and other herbs make a dynamite wet brine for your Thanksgiving turkey. Check out our helpful guide for more tips on how to brine a turkey.
23/50
Cranberry-Orange Bars
From the Recipe Creator:
My mother has had this recipe for years. I love it! These bars make great snacks but can also be served for dessert. —Margaret Adelman, Bellingham, Minnesota
Nutrition Facts:
1 bar: 207 calories, 7g fat (4g saturated fat), 38mg cholesterol, 63mg sodium, 35g carbohydrate (23g sugars, 1g fiber), 2g protein.
Thanksgiving dinner ideas run the gamut, from drinks to the sweets that end the meal. For the latter, a tart cranberry filling on a lemon-scented buttery crust will be a new star on your holiday dessert table. If you need dessert in a hurry, find inspiration with these 30-minute Thanksgiving desserts.
24/50
Cranberry Cornmeal Dressing
From the Recipe Creator:
This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico
Nutrition Facts:
2/3 cup: 205 calories, 4g fat (1g saturated fat), 42mg cholesterol, 695mg sodium, 33g carbohydrate (10g sugars, 3g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
Filled with seasonal herbs and other flavors, this moist dressing is a perfect match for poultry or pork. The sweet-tart dried cranberries go wonderfully with the richness of the turkey sausage and cornmeal.
25/50
Garlic-Roasted Brussels Sprouts with Mustard Sauce
From the Recipe Creator:
Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
Nutrition Facts:
3/4 cup: 167 calories, 12g fat (5g saturated fat), 27mg cholesterol, 241mg sodium, 13g carbohydrate (3g sugars, 4g fiber), 4g protein.
A creamy Dijon mustard sauce turns ordinary roasted Brussels sprouts into one special side dish. Look for smaller sprouts, as they’ll be less bitter than larger ones.
26/50
Lattice-Topped Apple Pie
From the Recipe Creator:
You can’t beat my mom’s lattice apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. —Anne Halfhill, Sunbury, Ohio
Nutrition Facts:
1 slice: 456 calories, 21g fat (7g saturated fat), 12mg cholesterol, 219mg sodium, 64g carbohydrate (36g sugars, 3g fiber), 4g protein.
The filling in this apple pie doesn’t go overboard on the spices, and the lattice top makes a pretty statement on a holiday dessert table. If you’re unsure about the crust, here’s a step-by-step guide on how to make a lattice pie.
27/50
Cranberry-Orange Roasted Turkey
From the Recipe Creator:
You'll have an elegant centerpiece for your meal with this tender, juicy turkey. The cranberry makes it so good. It has such a wonderful aroma and flavor. —Kara de la Vega, Santa Rosa, California
Nutrition Facts:
4 ounces cooked turkey with 2 tablespoons sauce : 257 calories, 6g fat (2g saturated fat), 86mg cholesterol, 308mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Cranberries don’t have to be just a condiment. Here, along with fresh orange and marmalade, they create a delicious glaze for your roast turkey. Looking for more turkey tips? Get our step-by-step guide for how to cook a turkey with help from our Test Kitchen experts.
28/50
Roasted Squash and Carrots
From the Recipe Creator:
After the turkey’s done, I dial up the oven temp and roast carrots and squash for this yummy side. That frees me up to start the gravy. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 305 calories, 17g fat (2g saturated fat), 0 cholesterol, 567mg sodium, 40g carbohydrate (17g sugars, 10g fiber), 5g protein.
With sweet caramelized carrots and squash, brown sugar, warm spices and crunchy walnuts, this dish is almost too good to be this simple. Pop it in the oven when the turkey comes out to rest, and it will bake while you pull everything together for the holiday table.
29/50
Potato Stuffing Casserole
From the Recipe Creator:
I adapted this recipe from a Pennsylvania Dutch cookbook, and it's indicative of the fine German cooking found in this area. If you're looking for an alternative to mashed potatoes, try this dish. —Elsa Kerschner, Kunkletown, Pennsylvania
Nutrition Facts:
3/4 cup: 258 calories, 8g fat (4g saturated fat), 46mg cholesterol, 295mg sodium, 41g carbohydrate (6g sugars, 4g fiber), 7g protein.
Who said two Thanksgiving dinner ideas can’t become one? Adding stuffing to traditional mashed potatoes is a great alternative to the classic sides.
30/50
Pumpkin & Cauliflower Garlic Mash
From the Recipe Creator:
I wanted healthy alternatives to my family's favorite recipes. Pumpkin, cauliflower and thyme make an amazing dish. You'll never miss those plain old mashed potatoes. —Kari Wheaton, South Beloit, Illinois
Nutrition Facts:
2/3 cup: 87 calories, 4g fat (2g saturated fat), 9mg cholesterol, 482mg sodium, 12g carbohydrate (5g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Thanksgiving dinner planning sometimes requires finding low-carb options. This flavorful pumpkin and cauliflower mash makes a great stand-in for starchy potatoes. Check out our collection of low-carb Thanksgiving sides.
31/50
Holiday Brussels Sprouts
From the Recipe Creator:
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. —Jodie Beckman, Council Bluffs, Iowa
Nutrition Facts:
2/3 cup: 115 calories, 5g fat (3g saturated fat), 12mg cholesterol, 147mg sodium, 13g carbohydrate (3g sugars, 5g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
Spruce up frozen Brussels sprouts with this fantastic recipe that includes bacon and butter. You can easily double the dish, which you’ll end up doing because it’s so good.
32/50
Scalloped Apples Casserole
From the Recipe Creator:
When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio
Nutrition Facts:
3/4 cup: 271 calories, 9g fat (6g saturated fat), 23mg cholesterol, 124mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 1g protein.
This casserole comes together by baking delicious apples in butter and spice with bread crumbs, so it’s almost like a dressing. It’s the side dish you didn’t know you needed on your Thanksgiving menu. If you’re not planning a party this year, then here are a few Thanksgiving recipes for two.
33/50
Brussels Sprouts au Gratin
From the Recipe Creator:
In our house, Brussels sprouts have always been sought after. I topped them with a creamy sauce, Swiss cheese and bread crumbs, and now this has become a new holiday dinner tradition. —Gwen Gregory, Rio Oso, California
Nutrition Facts:
3/4 cup: 283 calories, 22g fat (13g saturated fat), 60mg cholesterol, 340mg sodium, 16g carbohydrate (4g sugars, 5g fiber), 8g protein.
Turns out you can make just about anything au gratin. Topping Brussels sprouts with cream, Swiss cheese and bread chunks masks any bitterness you can sometimes get from the little green brassicas.
34/50
Pumpkin-Lentil Soup
From the Recipe Creator:
I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. —Amy Blom, Marietta, Georgia
Nutrition Facts:
1-1/3 cups: 244 calories, 1g fat (0 saturated fat), 0 cholesterol, 857mg sodium, 44g carbohydrate (6g sugars, 11g fiber), 15g protein.
If you need some vegetarian options for the holiday, this hearty pumpkin soup with lentils and beans hits the spot. The recipe calls for chicken broth, but you can use vegetable broth as a substitute. Serve this soup along with vegetarian Thanksgiving sides.
35/50
Maple-Glazed Turkey
From the Recipe Creator:
I prepare turkey with a taste of Canada in mind. The sweet maple flavor comes through even in the breast meat. You may start to notice the turkey's caramelized color after about two hours. That's when I cover it loosely with foil while it finishes cooking. The maple-glazed turkey will stay tender and juicy. —Suzanne Anctil, West Vancouver, British Columbia
Nutrition Facts:
5 ounces cooked turkey: 320 calories, 13g fat (4g saturated fat), 123mg cholesterol, 93mg sodium, 12g carbohydrate (10g sugars, 0 fiber), 36g protein.
For a new turkey glaze idea, mix cranberry sauce and maple syrup with (surprise!) walnuts. With all that sugar and texture on the outside, it might start to darken about halfway into the cooking time. Simply cover it loosely with foil until it hits the right temperature. Here are a few tips on how long to cook a turkey.
36/50
Spiced Butternut Squash Pie
From the Recipe Creator:
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. —Johnna Poulson, Celebration, Florida
Nutrition Facts:
1 piece (calculated without whipped cream): 266 calories, 9g fat (4g saturated fat), 76mg cholesterol, 313mg sodium, 41g carbohydrate (24g sugars, 2g fiber), 7g protein.
Using mashed butternut squash in place of sweet potato or pumpkin is a revelation. Add in warm spices and a few other ingredients, and bake it in a premade pie shell for ease.
37/50
Apple Pomegranate Salad
From the Recipe Creator:
My grandparents grew pomegranates, pecans and walnuts and would send us some each year. Some of my best memories are the days I used to spend with my grandmother learning how to cook with her. Whenever I make this, it's like having lunch with my grandmother again. —Wendy Ball, Battle Creek, Michigan
Nutrition Facts:
1 cup: 165 calories, 13g fat (2g saturated fat), 4mg cholesterol, 163mg sodium, 10g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2-1/2 fat, 1 vegetable.
With fresh greens, pomegranates, apples, pecans and walnuts, this winter salad will be right at home on your Thanksgiving dinner table. Remember to dress it right before serving; you don’t want it to sit too long and get soggy.
38/50
Slow-Cooker Caramel Apple Cider
From the Recipe Creator:
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup (calculated without garnishes): 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 33g carbohydrate (30g sugars, 0 fiber), 0 protein.
This recipe was tested with Torani brand caramel flavoring syrup. Look for it in the coffee aisle of your local grocery store.
39/50
Green Beans in Red Pepper Sauce
From the Recipe Creator:
For easy veggies, I make a simple sauce of sweet red peppers, almonds and parsley. We also like this sauce with zucchini or roasted cauliflower. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
3/4 cup: 95 calories, 7g fat (1g saturated fat), 0 cholesterol, 276mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Obviously nothing beats a green bean casserole, but sometimes it’s nice to have a few lightened-up dishes on Thanksgiving. These green beans in a red pepper sauce are just the recipe. Quick-cook the green beans to retain their texture and nutritional value, then add a simple, completely plant-based red pepper sauce embellishment.
40/50
Pumpkin Torte
From the Recipe Creator:
A local newspaper featured this potluck-friendly recipe years ago. A creamy alternative to pumpkin pie, it quickly became one of my favorites. —Peggy Shea, Lowell, Indiana
Nutrition Facts:
1 piece: 413 calories, 24g fat (15g saturated fat), 109mg cholesterol, 296mg sodium, 42g carbohydrate (32g sugars, 2g fiber), 7g protein.
Switch things up with this beautiful layered dessert made with a buttery graham cracker crust, sweet pumpkin filling, smooth cream cheese and a fluffy whipped topping. It’s great for Thanksgiving potlucks.
41/50
Apple Sausage Salad with Cinnamon Vinaigrette
From the Recipe Creator:
Making croutons with cinnamon-raisin bread is sweet genius. Toss together the rest of the salad while they toast. —Kim Van Dunk, Caldwell, New Jersey
Nutrition Facts:
1 serving: 404 calories, 23g fat (4g saturated fat), 40mg cholesterol, 441mg sodium, 39g carbohydrate (23g sugars, 5g fiber), 14g protein.
Maybe turkey isn’t your thing for Thanksgiving. Thanks to slices of sausage and toasty cinnamon-raisin croutons, this salad eats like an entree (but you can still serve it as a starter).
42/50
Caramelized Onions
From the Recipe Creator:
Every home cook should learn how to caramelize onions properly. It's a game-changing ingredient for dinners intended to impress. Give the onions enough time to slowly caramelize right to their core, about one whole hour. —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
2 tablespoons: 47 calories, 3g fat (2g saturated fat), 8mg cholesterol, 246mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 1g protein.
You need only a few ingredients and about an hour with this recipe, but the results are incredible. These sweet caramelized onions turn roast turkey (or anything, really) into something truly special.
43/50
Seasoned Brown Rice Pilaf
From the Recipe Creator:
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good, and it is so easy to prepare. Any leftovers are delicious the next day. —Amy Berry, Poland, Maine
Nutrition Facts:
2/3 cup: 190 calories, 3g fat (0 saturated fat), 3mg cholesterol, 380mg sodium, 36g carbohydrate (1g sugars, 4g fiber), 5g protein. Diabetic exchanges: 2-1/2 starch, 1/2 fat.
This healthy, fluffy pilaf mixes brown rice with whole wheat orzo and spices. For a vegetarian version, just substitute vegetable broth for the beef broth.
44/50
Butternut Squash Panzanella Salad
From the Recipe Creator:
This colorful salad is easy to make, and it's even easier if you use precut chunks of butternut squash. You can use pecans in place of the almonds, or watercress instead of the arugula or spinach. —Nancy Buchanan, Costa Mesa, California
Nutrition Facts:
3/4 cup: 361 calories, 26g fat (4g saturated fat), 7mg cholesterol, 435mg sodium, 29g carbohydrate (5g sugars, 4g fiber), 7g protein.
This easy salad with chunks of roasted butternut squash (use precut vegetables to make it even easier), mushrooms and bread is a wonderful fall take on the traditional panzanella.
45/50
Carrot, Parsnip and Potato Gratin
From the Recipe Creator:
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
3/4 cup: 141 calories, 6g fat (4g saturated fat), 23mg cholesterol, 208mg sodium, 19g carbohydrate (6g sugars, 3g fiber), 3g protein.
For a new Thanksgiving dinner idea, try using parsnips and carrots in a potato gratin. Fresh rosemary adds a nice herbal note.
46/50
Cranberry Apple Stuffing
From the Recipe Creator:
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she’d ever tasted! Talk about a compliment! —Beverly Norris, Evanston, Wyoming
Nutrition Facts:
3/4 cup: 338 calories, 17g fat (7g saturated fat), 36mg cholesterol, 809mg sodium, 40g carbohydrate (16g sugars, 4g fiber), 8g protein.
Stuffing studded with cranberries, apple and Italian sausage will please every stuffing fan. Cooking stuffing in a turkey can be dangerous, so it’s best to cook it on the side.
47/50
Pork Roast with Apples and Onions
From the Recipe Creator:
The sweetness of the apples and onions nicely complements the roast pork. With its crisp, golden exterior and melt-in-your-mouth flavor, this pork is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia
Nutrition Facts:
1 serving: 210 calories, 7g fat (2g saturated fat), 57mg cholesterol, 109mg sodium, 14g carbohydrate (9g sugars, 2g fiber), 23g protein. Diabetic exchanges: 3 lean meat, 1 starch, 1/2 fat.
For those who dislike turkey (but aren’t vegetarian), this easy pork recipe is a great option for the Thanksgiving table. The apples and onions help make a juicy, tender and flavorful roast pork.
48/50
Cranberry Tart
From the Recipe Creator:
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. —Jackie Zack, Riverside, Connecticut
Nutrition Facts:
1 piece: 255 calories, 14g fat (8g saturated fat), 65mg cholesterol, 93mg sodium, 30g carbohydrate (19g sugars, 2g fiber), 3g protein.
Our oh-so-easy cranberry dessert takes advantage of the tart brightness of the fruit. The sweet, dense almond-studded cake complements the cranberries beautifully.
49/50
Brussels Sprouts Brown Betty
From the Recipe Creator:
I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit, while keeping the classic crunchy bread crumb topping. Here is the result: a creamy, decadent side that will turn anyone into a Brussels sprouts fan. —Shauna Havey, Roy, Utah
Nutrition Facts:
3/4 cup: 301 calories, 25g fat (13g saturated fat), 62mg cholesterol, 554mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 12g protein.
Instead of a classic brown betty, this savory version, which uses vegetables instead of fruit, is a creamy side dish.
50/50
Sweet Potatoes with Marshmallows
From the Recipe Creator:
I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange—a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. —Norma Poole, Auburndale, Florida
Nutrition Facts:
3/4 cup: 312 calories, 10g fat (5g saturated fat), 82mg cholesterol, 266mg sodium, 53g carbohydrate (41g sugars, 5g fiber), 4g protein.
Orange juice adds a nice citrusy note to sweet potatoes and creates the perfect complement to Thanksgiving turkey. Marshmallows can be left out, but why would you do that? It’s tradition.
Thanksgiving Dinner Ideas FAQ
What are the most popular dishes for Thanksgiving dinner?
The most popular dishes for Thanksgiving dinner are roasted turkey, sweet potato casserole, mashed potatoes, gravy, green bean casserole, mac and cheese, cranberry sauce and stuffing. The most popular Thanksgiving desserts are pumpkin pie and pecan pie.
What can I make for Thanksgiving instead of turkey?
There are lots of great main meals to make instead of a turkey for Thanksgiving. Along with all the classic Thanksgiving sides, serve roast chicken, Cornish game hens, duck l’orange, glazed ham, or a beef dish like roast beef or prime rib. For vegetarians or vegans, serve mains like mushroom Wellington, vegan potpie, stuffed squash or whole roasted cauliflower with all the typical Thanksgiving seasonings. Don’t forget the vegan gravy!
What are traditional Thanksgiving side dishes?
Traditional Thanksgiving side dishes include green bean casserole, mashed potatoes, sweet potato casserole, gravy, cranberry sauce, stuffing, and mac and cheese. However, feel free to switch it up, making elevated spins on the classics or completely swapping in other comfort dishes.
