Treat friends and family to something extra-special this year with one (or two, or three!) of these food gift ideas.
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Candied Pecans
I pack these easy candied pecans in jars tied with pretty ribbon as a food gift for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true! —Opal Turner, Hughes Springs, Texas
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Mustard Pretzel Dip
From the Recipe Creator:
This flavorful pretzel dip recipe is addictive, so be careful! It’s also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas
Nutrition Facts:
2 tablespoons: 95 calories, 8g fat (2g saturated fat), 2mg cholesterol, 342mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 1g protein.
Need some gift wrapping inspo? Check out these creative wrapping ideas for food gifts!
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Chocolate-Covered Pretzels
From the Recipe Creator:
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats a food gifts for my students. I have followed in her footsteps and make these for people at work and for other family members. —Aimee Worth, Fair Oaks, California
Nutrition Facts:
1 pretzel: 207 calories, 10g fat (9g saturated fat), 1mg cholesterol, 143mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 1g protein.
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Hot Chocolate Bombs
These hot chocolate filled spheres are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
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Apple Pie Moonshine
Looking for an original food gift or signature cocktail for your crisp-weather gatherings? Don’t waste time sifting through numerous apple pie moonshine recipes—the best one is right here. —Jennifer Schwarzkopf, Madison, Wisconsin
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Bourbon Bacon Jam
From the Recipe Creator:
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a quick snack with crackers. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
2 tablespoons: 112 calories, 8g fat (3g saturated fat), 10mg cholesterol, 118mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 2g protein.
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Candy Snack Mix
From the Recipe Creator:
Chock-full of raisins, peanuts and M& M’s, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected guests or to fill decorative containers to give as last-minute gifts. —Mary Newsom, Grand Ridge, Florida
Nutrition Facts:
3/4 cup: 594 calories, 29g fat (10g saturated fat), 10mg cholesterol, 443mg sodium, 79g carbohydrate (60g sugars, 4g fiber), 11g protein.
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Caramel Apples
From the Recipe Creator:
Nothing tastes better at this time of year than a sweet-to-eat caramel apple! That rich homemade flavor just can’t be beat. —Karen Ann Bland, Gove, Kansas
Nutrition Facts:
1/2 apple: 388 calories, 14g fat (9g saturated fat), 39mg cholesterol, 145mg sodium, 68g carbohydrate (65g sugars, 2g fiber), 2g protein.
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Marinated Olives
From the Recipe Creator:
Our son often made these olives for food gifts around the holidays. They are simple to make and add a little zest to the other offerings on the table. —Marguerite Shaeffer, Sewell, New Jersey
Nutrition Facts:
1/4 cup: 98 calories, 10g fat (1g saturated fat), 0 cholesterol, 572mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 0 protein.
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Mint Sandwich Cookies
From the Recipe Creator:
Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do. —Melissa Thompson, Anderson, Ohio
Nutrition Facts:
1 cookie: 155 calories, 8g fat (4g saturated fat), 0 cholesterol, 88mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.
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Dr Pepper Barbecue Sauce
From the Recipe Creator:
My family is stationed in Italy with my husband, Lt. William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
Nutrition Facts:
2 tablespoons: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 193mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 1g protein.
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Homemade Gelt
From the Recipe Creator:
Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses a miniature muffin pan to mold the coins into shape. The sliced almonds add a nice crunch, but the chocolates can be left plain or topped with other ingredients like sprinkles, crushed peppermint candies or finely chopped candied ginger. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 42 calories, 3g fat (2g saturated fat), 1mg cholesterol, 0 sodium, 5g carbohydrate (4g sugars, 1g fiber), 1g protein.
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Carrot Cake Jam
From the Recipe Creator:
For a change of pace from traditional gifts, try this unique food gift idea. Spread on a bagel with cream cheese, it tastes almost as good as real carrot cake! —Rachelle Stratton, Rock Springs, Wyoming
Nutrition Facts:
2 tablespoons: 88 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
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Fruitcake Christmas Cookies
From the Recipe Creator:
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies —the taste actually gets better over time! —Julia Funkhouser, Carson, Iowa
Nutrition Facts:
1 cookie: 118 calories, 7g fat (3g saturated fat), 14mg cholesterol, 65mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein.
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Olive Oil Dip
From the Recipe Creator:
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste of Home Test Kitchen
Nutrition Facts:
1 tablespoon dipping oil: 122 calories, 14g fat (2g saturated fat), 0 cholesterol, 50mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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Gumdrop Fudge
From the Recipe Creator:
Making food gifts is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful to serve. —Jennifer Short, Omaha, Nebraska
Nutrition Facts:
1 piece: 74 calories, 3g fat (2g saturated fat), 2mg cholesterol, 11mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 0 protein.
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Irish Cream
From the Recipe Creator:
Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia Severson, Hallock, Minnesota
Nutrition Facts:
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
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Air-Fryer Cinnamon Almonds
From the Recipe Creator:
These crunchy air-fryer cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota
Nutrition Facts:
1/4 cup: 254 calories, 19g fat (1g saturated fat), 0 cholesterol, 163mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 8g protein.
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Holiday Reindeer Cookies
From the Recipe Creator:
Gather ’round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! —Taste of Home Test Kitchen
Nutrition Facts:
1 cookie: 182 calories, 9g fat (4g saturated fat), 0 cholesterol, 111mg sodium, 24g carbohydrate (16g sugars, 0 fiber), 3g protein.
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Chocolate-Dipped Beverage Spoons
These make a cute food gift idea when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. —Marcy Boswell, Menifee, California
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Hot Buttered Cider Mix
From the Recipe Creator:
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup prepared cider: 136 calories, 3g fat (2g saturated fat), 8mg cholesterol, 40mg sodium, 28g carbohydrate (25g sugars, 0 fiber), 0 protein.
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Peppermint Bark
The bark features two layers of chocolate plus plenty of peppermint flavor. You can certainly go out and find the original at Williams Sonoma, but there’s also the option to make a delicious homemade version. This is an easy food gift idea that any recipient will love! —Molly Allen, Hood River, Oregon
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Hazelnut Madeleine Cookies
From the Recipe Creator:
These soft, cakelike cookies have a delicate hazelnut flavor—perfect for making great memories! They’re baked in the distinctive shell-shaped madeleine pan, available in kitchen specialty stores. —Taste of Home Test Kitchen
Nutrition Facts:
1 cookie: 103 calories, 6g fat (3g saturated fat), 29mg cholesterol, 78mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 1g protein.
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Pear Jam
Nutrition Facts:
2 tablespoons: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 20g carbohydrate (19g sugars, 1g fiber), 0 protein.
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Chocolate-Covered Coffee Beans
From the Recipe Creator:
Two terrific flavors—coffee and chocolate—come together in this mouthwatering recipe that makes a great food gift. Enjoy them as a snack or use as a topping on mocha desserts. —Taste of Home Test Kitchen
Nutrition Facts:
1 tablespoon: 39 calories, 2g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.
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Gingerbread Syrup
From the Recipe Creator:
Here’s a wonderful treat for the winter. Stir a tablespoon of this syrup into coffee, tea or cider. Drizzle it over pancakes, hot cereal or yogurt. Or use it as a glaze for roast chicken or pork chops! — Darlene Brenden, Salem, Oregon
Nutrition Facts:
2 tablespoons: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.
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Ornament Popcorn Balls
From the Recipe Creator:
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family too. — Deirdre Cox, Kansas City, Missouri
Nutrition Facts:
1 popcorn ball (calculated without decorations): 162 calories, 8g fat (3g saturated fat), 10mg cholesterol, 184mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 1g protein.
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Spicy Pickled Garlic
From the Recipe Creator:
Here’s a delicious food gift idea for the garlic lover on your list. You’ll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. —Taste of Home Test Kitchen
Nutrition Facts:
1 garlic clove: 5 calories, 0 fat (0 saturated fat), 0 cholesterol, 30mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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Chocolate-Stuffed Dreidel Cookies
From the Recipe Creator:
These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the surprise chocolate filling. —Taste of Home Test Kitchen
Nutrition Facts:
1 cookie: 236 calories, 11g fat (6g saturated fat), 26mg cholesterol, 123mg sodium, 32g carbohydrate (20g sugars, 1g fiber), 2g protein.
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Aloha Brittle
From the Recipe Creator:
A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
Nutrition Facts:
1 ounce: 164 calories, 9g fat (2g saturated fat), 1mg cholesterol, 119mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 1g protein.
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Apple Brandy
From the Recipe Creator:
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple brandy is enhanced with spices for a delightful drink. It would make a lovely food gift for Thanksgiving.—Deanna Seippel, Lancaster, Wisconsin
Nutrition Facts:
1-1/2 ounce-weight: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (19g sugars, 0 fiber), 0 protein.
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Bananas Foster Crunch Mix
From the Recipe Creator:
Bananas Foster is one of my favorite desserts. So I thought that a crunchy, snackable version would be a hit. It is heated in the microwave and takes just a few minutes to make. —David Dahlman, Chatsworth, California
Nutrition Facts:
3/4 cup: 358 calories, 24g fat (9g saturated fat), 14mg cholesterol, 170mg sodium, 36g carbohydrate (18g sugars, 4g fiber), 4g protein.
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Beer and Pretzel Caramels
From the Recipe Creator:
Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 90 calories, 5g fat (3g saturated fat), 14mg cholesterol, 91mg sodium, 12g carbohydrate (9g sugars, 0 fiber), 0 protein.
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Peppermint White Hot Chocolate
From the Recipe Creator:
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
1 cup with about 1 tablespoon whipped cream and 1/2 teaspoon crushed candy: 519 calories, 32g fat (19g saturated fat), 54mg cholesterol, 153mg sodium, 46g carbohydrate (44g sugars, 0 fiber), 11g protein.
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Chicago-Style Hot Giardiniera
From the Recipe Creator:
I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois
Nutrition Facts:
1/4 cup: 80 calories, 8g fat (1g saturated fat), 0 cholesterol, 174mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 0 protein.
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Chocolate Snowballs
From the Recipe Creator:
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I packed as a child during many cold Wisconsin winters. —Dee Derezinski, Waukesha, Wisconsin
Nutrition Facts:
1 cookie: 92 calories, 6g fat (3g saturated fat), 12mg cholesterol, 49mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 1g protein.
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Homemade Kahlua
You only need four simple ingredients for this homemade Kahlua recipe. It’s great for cocktails, baked goods and gifting friends and family. —Taste of Home Test Kitchen
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Christmas Cranberries
From the Recipe Creator:
Bourbon adds bite to this holiday standby, packed in a small heavy-duty glass storage container with a tight-fitting lid. Wrap in a vintage tea towel or cloth napkin, cinch with ribbon and adorn with small ornaments. —Becky Jo Smith, Kettle Falls, Washington
Nutrition Facts:
2 tablespoons: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 13g carbohydrate (11g sugars, 1g fiber), 0 protein.
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Santa’s Elf Cookies
From the Recipe Creator:
These rosy-cheeked elf cookies will make a showstopping addition to your holiday cookie tray. Or set them atop cupcakes for an extra-cute treat. —Josh Rink, Milwaukee, Wisconsin
Nutrition Facts:
1 cookie: 134 calories, 6g fat (3g saturated fat), 18mg cholesterol, 72mg sodium, 19g carbohydrate (10g sugars, 0 fiber), 2g protein.
Attending or hosting a Secret Santa party? You’ll want to check out these Secret Santa food gifts.
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Creme de Menthe
Every home bar or kitchen pantry needs a bottle of creme de menthe. This DIY version is better than that store-bought stuff and equally great for cocktails, desserts and gifting. —Taste of Home Test Kitchen
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Christmas Jam
From the Recipe Creator:
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
Nutrition Facts:
2 tablespoons: 84 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.
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Cranberry Butter
From the Recipe Creator:
If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine—this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon
Nutrition Facts:
1 tablespoon: 75 calories, 8g fat (5g saturated fat), 20mg cholesterol, 71mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
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Hazelnut Liqueur
Before you buy that bottle of Frangelico, you might just have all you need to make this hazelnut liqueur recipe at home. This simple food gift idea makes a great hostess gift or housewarming gift.—Mark Neufang, Taste of Home Culinary Assistant
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Delicious Chocolate Sauce
From the Recipe Creator:
Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. —Dorothy Anderson, Ottawa, Kansas
Nutrition Facts:
2 tablespoons: 87 calories, 1g fat (1g saturated fat), 3mg cholesterol, 47mg sodium, 20g carbohydrate (20g sugars, 0 fiber), 1g protein.
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Fudge
From the Recipe Creator:
This recipe makes more than enough to share with family and friends. It's the ultimate fudge! —Linette Shepherd, Williamston, Michigan
Nutrition Facts:
1 piece: 64 calories, 3g fat (1g saturated fat), 2mg cholesterol, 17mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.
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Favorite Bread & Butter Pickles
From the Recipe Creator:
I made these pickles while growing up and love them because you can eat them with just about anything. Now, both of my children love these pickles, too. I think they’re a good food gift idea, too! —Linda Weger, Robinson, Illinois
Nutrition Facts:
1/4 cup: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 645mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 0 protein.
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Grand Marnier
Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home. —Taste of Home Test Kitchen
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Fresh Herb Butter
From the Recipe Creator:
I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. —Pam Duncan, Summers, Arkansas
Nutrition Facts:
about 1 tablespoon: 68 calories, 8g fat (5g saturated fat), 20mg cholesterol, 61mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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Garlic Lemon Butter
From the Recipe Creator:
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked—"What's in the butter that makes it so delicious?" —Margie Wampler, Butler, Pennsylvania
Nutrition Facts:
1 tablespoon: 101 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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Holiday Salsa
From the Recipe Creator:
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. It makes a handy last-minute food gift. —Shelly Pattison, Lubbock, Texas
Nutrition Facts:
1 serving: 146 calories, 7g fat (4g saturated fat), 21mg cholesterol, 71mg sodium, 22g carbohydrate (19g sugars, 2g fiber), 1g protein.
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Peanut Butter Cups
From the Recipe Creator:
I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota
Nutrition Facts:
1 piece: 123 calories, 8g fat (4g saturated fat), 2mg cholesterol, 76mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 3g protein.
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Peach Raspberry Jam
From the Recipe Creator:
Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this freezer version. Although I don’t make that many now, I do stir up a batch to give to neighbors at Christmastime. —Donn White, Wooster, Ohio
Nutrition Facts:
2 tablespoons: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (22g sugars, 1g fiber), 0 protein.
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Ranch Dressing Mix
From the Recipe Creator:
This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
Nutrition Facts:
1 2 tablespoons dip: 252 calories, 26g fat (6g saturated fat), 10mg cholesterol, 306mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.
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Candy Cane Reindeer
From the Recipe Creator:
We had a blast creating these adorable food gift stocking stuffers! Rudolph and his friends never looked sweeter than they do with pretzel antlers, chocolate eyes and candy noses made with Red Hots. —Taste of Home Test Kitchen
Nutrition Facts:
1 candy cane: 201 calories, 6g fat (5g saturated fat), 0 cholesterol, 124mg sodium, 37g carbohydrate (26g sugars, 0 fiber), 1g protein.
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Coffee Creamer
From the Recipe Creator:
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and
I know exactly what’s in it! —Shauna Sever, San Francisco, California
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Shortbread
From the Recipe Creator:
I live in Missouri, but many of our family recipes come from New Zealand, where I lived as a youngster. I proudly claim a Down Under heritage! These special-occasion cookies bring back warm and sweet memories of my childhood, and I'm going to make sure they're passed on to the next generation in my family—no matter where they live. —A. Swenson, Camdenton, Missouri
Nutrition Facts:
1 cookie: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 44mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 0 protein.
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Chocolate Liqueur
Every home bar and pantry should have a bottle of chocolate liqueur on hand for cocktails, hot cocoa, desserts and more. This easy DIY food gift idea ensures you’ll never run out. —Taste of Home Test Kitchen
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Spiced Almond Cookies
From the Recipe Creator:
These cookies are my all-time favorite! The recipe has won ribbons at fairs and applause from family and guests alike. One of the reasons I like it is that I can make the dough and freeze it. Then, when I need another batch of cookies, I take a "log" out of the freezer, thaw it and make fresh cookies in minutes. —Wanda Daily, Milwaukie, Oregon
Nutrition Facts:
2 cookies: 160 calories, 8g fat (3g saturated fat), 22mg cholesterol, 136mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 2g protein.
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Birthday Cake Fudge
From the Recipe Creator:
This decadent treat is the perfect sweet to make your birthday special. Or prepare it ahead and package it as a surprise gift for a friend. —Rashanda Cobbins, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 59 calories, 2g fat (2g saturated fat), 4mg cholesterol, 47mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 1g protein.
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Potato Chip Crunchies
From the Recipe Creator:
When my family comes home, I like having treats ready for them. No matter what's on the cookie tray, these are always the first to vanish. —Dorothy Buiter, Worth, Illinois
Nutrition Facts:
1 cookie (calculated without optional chips): 77 calories, 5g fat (3g saturated fat), 12mg cholesterol, 35mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 1g protein.
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Pretzel Bark Candy
From the Recipe Creator:
I usually make this pretzel candy as a food gift, but it’s also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania
Nutrition Facts:
1 ounce: 311 calories, 16g fat (14g saturated fat), 0 cholesterol, 86mg sodium, 42g carbohydrate (35g sugars, 1g fiber), 2g protein.
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Cinnamon Hard Candy
From the Recipe Creator:
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon
Nutrition Facts:
1 ounce-weight: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 34g carbohydrate (30g sugars, 0 fiber), 0 protein.
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Coconut Rum Balls
From the Recipe Creator:
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I substituted coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan
Nutrition Facts:
1 cookie: 73 calories, 3g fat (1g saturated fat), 1mg cholesterol, 31mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 0 protein.
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Hazelnut Dream Cookies
From the Recipe Creator:
I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require just four ingredients. —Julie Peterson, Crofton, Maryland
Nutrition Facts:
1 cookie: 92 calories, 5g fat (1g saturated fat), 8mg cholesterol, 8mg sodium, 11g carbohydrate (7g sugars, 1g fiber), 2g protein.
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Toni’s Tropical Biscotti
From the Recipe Creator:
My second mom would bake biscotti with pistachios and dried papaya for food gifts. Since she’s a fabulous cook, I gave it a whirl. The result was sensational!—Bonnie Hauschild, Wellington, Florida
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Almond Tea Bread
From the Recipe Creator:
My aunt brought her tea bread recipe with her from Scotland, and enjoying a fresh-baked loaf has become a family tradition during the holidays. Each slice is loaded with red cherries. —Kathleen Showers, Briggsdale, Colorado
Nutrition Facts:
1 slice: 130 calories, 4g fat (1g saturated fat), 25mg cholesterol, 111mg sodium, 21g carbohydrate (10g sugars, 1g fiber), 3g protein.
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Chocolate-Dipped Pretzel Rods
From the Recipe Creator:
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. —Kay Waters, Benld, Illinois
Nutrition Facts:
1 pretzel: 245 calories, 12g fat (5g saturated fat), 3mg cholesterol, 278mg sodium, 34g carbohydrate (22g sugars, 2g fiber), 5g protein.
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Homemade Vanilla Extract
From the Recipe Creator:
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share this food gift idea with special friends who like to cook or bake. —Becky Jo Smith, Kettle Falls, Washington
Nutrition Facts:
1 teaspoon: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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Chocolate Peanut Butter Candy
From the Recipe Creator:
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia
Nutrition Facts:
2 ounces: 316 calories, 21g fat (11g saturated fat), 0 cholesterol, 84mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 5g protein.
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Biscotti Recipe
From the Recipe Creator:
I've learned to bake a double batch of these crisp dunking cookies, because one batch goes too fast! —H. Michaelsen, St. Charles, Illinois
Nutrition Facts:
1 cookie: 207 calories, 9g fat (4g saturated fat), 50mg cholesterol, 129mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 4g protein.
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Mackinac Fudge
From the Recipe Creator:
When I got married, a woman at my parents’ church gifted me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. —Kristen Ekhoff, Akron, Indiana
Nutrition Facts:
1 piece: 79 calories, 4g fat (2g saturated fat), 5mg cholesterol, 18mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 1g protein.
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Homemade Hot Cocoa Mix
From the Recipe Creator:
Out of store-bought hot cocoa packets? Don't fret—you can make homemade hot cocoa mix with cocoa powder, confectioners' sugar, dry milk powder and a pinch of salt. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
5 tablespoons: 103 calories, 1g fat (0 saturated fat), 2mg cholesterol, 66mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 4g protein.
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Hearty Pasta Soup Mix
From the Recipe Creator:
Warm up loved ones on frosty winter nights with a gift of this hearty, stick-to-the-ribs soup mix. Packed in pretty glass jars, it looks just as good as it tastes! Be sure to include preparation instructions and a list of additional ingredients needed with your gift card. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 173 calories, 3g fat (1g saturated fat), 27mg cholesterol, 613mg sodium, 22g carbohydrate (3g sugars, 5g fiber), 15g protein.
74/84
Quick & Easy Chocolate Sauce
From the Recipe Creator:
Mom made this fudgy sauce to drizzle on cake, and we like it over ice cream too. —Janice Miller, Creston, Iowa
Nutrition Facts:
2 tablespoons: 169 calories, 11g fat (6g saturated fat), 18mg cholesterol, 7mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 1g protein.
75/84
Rich Pistachio Brittle
From the Recipe Creator:
Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. —Valonda Seward, Coarsegold, California
Nutrition Facts:
1 ounce: 161 calories, 9g fat (3g saturated fat), 11mg cholesterol, 215mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 3g protein.
76/84
Creamy Caramels
From the Recipe Creator:
I discovered this caramel recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make these as food gifts for Christmas, picnics and charity auctions—and they are so much better than store-bought caramels. —Marcie Wolfe, Williamsburg, Virginia
Nutrition Facts:
1 piece: 72 calories, 3g fat (2g saturated fat), 10mg cholesterol, 45mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 1g protein.
77/84
Peanut Butter Snowballs
From the Recipe Creator:
These creamy treats are a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan
Nutrition Facts:
1 piece: 132 calories, 8g fat (5g saturated fat), 3mg cholesterol, 27mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.
78/84
Peanut Butter Fudge with Marshmallow Creme
From the Recipe Creator:
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. —Mary Jane Rummel, Linglestown, Pennsylvania
Nutrition Facts:
1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
79/84
Oat Chocolate Chip Cookies
From the Recipe Creator:
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. — Nancy Fridirici, Brookfield, Wisconsin
Nutrition Facts:
1 cookie: 136 calories, 6g fat (4g saturated fat), 18mg cholesterol, 91mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein.
80/84
Mini Chocolate Chip Muffins
From the Recipe Creator:
I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! —Joanne Shew Chuk, St. Benedict, Saskatchewan
Nutrition Facts:
2 each: 110 calories, 5g fat (2g saturated fat), 13mg cholesterol, 87mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 2g protein.
81/84
Caramel Heavenlies
From the Recipe Creator:
Before I cut these bars into triangles, I trim the edges so all the cookies look the same. My husband and daughter love this part because they get to eat the scraps. —Dawn Burns, Lake St. Louis, Missouri
Nutrition Facts:
1 piece: 110 calories, 7g fat (3g saturated fat), 10mg cholesterol, 68mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 1g protein.
82/84
Sand Art Brownies
From the Recipe Creator:
A jar of this attractive layered mix produces a yummy batch of fudgy brownies that are dressed up with chocolate chips and M&M’s. If you need a quick food gift for a neighbor or teacher, this is a delicious solution. —Joan Hohwald, Lodi, New York
Nutrition Facts:
1 each: 256 calories, 13g fat (3g saturated fat), 41mg cholesterol, 106mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 3g protein.
83/84
Lemon-Thyme Tea Bread
From the Recipe Creator:
I received this recipe as part of a gift, along with a lemon thyme plant and a fresh loaf of this pound cake-like bread. Everyone who tries it asks for the recipe. —Jeannette Mango, Parkesburg, Pennsylvania
Nutrition Facts:
1 slice: 187 calories, 7g fat (4g saturated fat), 43mg cholesterol, 92mg sodium, 29g carbohydrate (17g sugars, 0 fiber), 3g protein.
84/84
Cranberry Walnut Biscotti
From the Recipe Creator:
A chocolate drizzle lends extra sweetness to biscotti loaded with walnuts and dried cranberries. —Joan Duckworth, Lee's Summit, Missouri
Nutrition Facts:
1 cookie: 166 calories, 6g fat (1g saturated fat), 33mg cholesterol, 49mg sodium, 25g carbohydrate (14g sugars, 1g fiber), 4g protein.
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