31 Vegetarian Soup Recipes We’re Eating All Winter Long

Spinach Tortellini Soup

Curry Lentil Soup

Simmer hearty lentils in thick coconut milk with a touch of curry powder for a bold, satisfying flavor. Top the soup with chopped green onions for a fresh, vibrant finish.

Copycat Panera Autumn Squash Soup

We can always rely on copycat Panera recipes, and this soup gives us all the comforting flavors of fall in one pot. Butternut squash and pumpkin are a natural pairing for the tanginess of apple cider and a touch of brown sugar, while warm spices like cinnamon and curry add depth. I love topping this soup with a splash of coconut milk or heavy cream.

Over-the-Rainbow Minestrone

Dietitians always say you should eat the rainbow, and this vibrant, slow-cooked soup really delivers. It’s brimming with colorful veggies like Swiss chard, squash and sweet peppers. Fire-roasted tomatoes and a mix of beans add richness, while a swirl of pesto at the end brings out fresh, herby notes.

Miso Soup

This recipe is a staple at restaurants for a reason! The tofu adds plant-based fiber, and the miso contributes an umami-rich flavor. There’s no way you’ll miss the meat!

Butternut Squash Soup Recipe

With its smooth texture and incredible flavor, I’d definitely lump this soup into vegetarian comfort food. Tender butternut squash is simmered with onions, garlic and vegetable broth, then blended until velvety and smooth. Just enough heavy cream adds a luxurious finish, and a sprinkle of crispy sage leaves makes an easy, elegant garnish.

Vegan Tortilla Soup

A hint of chili powder and cumin adds just the right touch of spice, while fresh cilantro brings flavor and freshness. Don’t skip the cubed avocado and a squeeze of lime for a pop of color and sweetness.

Zucchini Soup

This Parmesan zucchini soup is creamy, comforting and packed with garden-fresh flavors. The tender zucchini blends seamlessly into the richness of Parmesan and fresh herbs like basil and parsley.

Creamy Tortellini Soup

In just 30 minutes, you’ll have a cozy weeknight dinner. The cheese tortellini pairs perfectly with fresh spinach and hearty carrots, while the heavy cream adds a luscious, rich texture. A sprinkle of Parmesan on top takes this soup to the next level, and a pinch of red pepper flakes gives it a little kick!

Vegan Potato Soup

This creamy vegan potato soup is hearty and comforting. Tender potatoes, celery and carrots simmer in a savory broth, and a blend of vegan butter and soy milk gives the soup its silky texture. Top it off with fresh parsley or nutritional yeast for an extra layer of flavor.

Vegetarian Chili

This hearty vegetarian chili is a satisfying blend of spicy chili beans, black beans and stewed tomatoes. A dollop of sour cream and shredded cheddar give the dish a pop of color.

Slow-Cooker Black Bean Soup

Black beans, sweet red pepper and garlic slowly simmer until tender, blending into a smooth, creamy texture. Use this recipe when you’re looking for a hands-off dinner that’ll be ready when you get home from work.

Vegan Broccoli Cheddar Soup

Move over, broccoli cheddar soup. This vegan broccoli cheddar version is rich, creamy and completely dairy-free. A blend of cashews and potatoes gives it a velvety texture, while nutritional yeast adds cheesy notes. The steamed broccoli is folded in at the end, offering a tender bite to this comforting, plant-based meal.

Carrot Ginger Soup

Quick soups will always be a go-to on busy nights. Sweet carrots and zesty ginger blend into a silky, warming bowl, with a hint of lemon to add a refreshing twist. Serve it with a sprinkle of extra lemon zest for a pop of citrusy flavor.

Vegan Cream of Mushroom Soup

Several types of mushrooms (fresh portobello, oyster and dried shiitake) provide umami flavors, while silken tofu creates a smooth texture. It’s the ideal fall supper for people who like fungi.

Roasted Tomato Soup

Fair warning: People might lick their bowls when you serve this recipe. Fresh tomatoes and garlic are oven-roasted to deepen their sweetness before being blended into a velvety, creamy soup. Don’t skimp on the fresh basil or forget to serve it with the requisite crusty bread.

Instant Pot Vegetable Soup

Thankfully, a pressure cooker does most of the work here. This recipe combines onions, carrots, celery, potatoes, green beans and spinach in a garlicky, tomato-rich broth.

Sweet Potato Chili

This meatless chili blends tender sweet potatoes with the earthy flavor of black beans. A hint of brewed coffee deepens the rich, smoky chili powder and cumin spices. Before digging in, pile your bowl high with your favorite toppings like shredded cheese or pickled red onions.

Black Bean Soup

Mashed beans thicken this soup, while cumin, coriander and hot sauce add complex layers of flavor. If you have the time, making homemade tortilla chips will add a special touch.

Easy Gazpacho

Get ready for a super simple gazpacho that you’ll be glad to have in your back pocket when you don’t want to cook. It gets a tangy kick from cider vinegar and should be served ice cold to appreciate all the flavors.

Vegetable Lentil Soup

This soup is a soothing blend of savory lentils and hearty, thick-cut veggies. It’s a satisfying, one-pot dish that’s as wholesome as it is craveable.

Hash Brown Potato Soup

Frozen hash browns and a few pantry staples make this a quick soup. Velveeta cheese adds a smooth texture and nostalgic flavor. Pull this recipe out when feeding a crowd or a table of kids.

Tomato Bisque

This soup uses a twist on the holy trinity: sauteed celery, onion and red pepper. A bit of sugar brings out the tomatoes’ natural sweetness and tempers the acidity.

Vegetable Barley Soup

Barley adds a satisfying (and filling) texture while fennel seed and bay leaf give the veggie soup a different depth of flavor than your typical soup recipe. Because there are so many vegetables in this soup, I recommend chopping them all the day before you make the soup to save time.

Butternut Squash and Sweet Potato Soup

Winter squash varieties always make hearty soups. Blending winter squash with sweet potato and summer squash creates the soup’s smooth, creamy texture.

Cuban Black Bean Soup

Fragrant celery, onion and garlic make the base for this variation of black bean soup. A spin through the blender gets it smooth, but fresh tomatoes, cilantro and sour cream bring in contrasting textures.

Corn Chowder

What do you get when you cross the sweetness of creamed corn with tender chunks of potato and a buttery onion base? A comforting chowder with a creamy texture and sweet-savory flavor! This soup will bring everyone back to the pot for seconds.

Vegetarian Split Pea Soup

This is the recipe to break out when you want a soup that sticks to your ribs. The split peas, carrots and onion are simmered until the texture is thick and creamy. Shredded carrots and green onions add a bright topping to an otherwise drab-looking (but not tasting!) soup.

Cream of Potato Soup

This recipe is a classic for good reason! A dash of celery salt and a sprinkle of paprika give this cream of potato a gentle depth of flavor in an otherwise mild soup.

Italian White Bean Soup

This soup combines navy beans and potatoes for a hearty, warming Italian-inspired soup. Add fresh thyme to really brighten up the flavors.

Pumpkin Curry Soup

You’d never guess how easy this is to make based on the complex flavors. Curried pumpkin soup combines fragrant and earthy mushrooms, creamy pumpkin and just the right hint of curry powder. The evaporated milk gives the whole thing a silky texture, while a touch of honey and nutmeg adds a subtle sweetness.

Vegetarian Soup Recipes FAQ

What can I add to vegetarian soup recipes to give them more flavor?

To boost the flavor of vegetable soups, try adding aromatics like garlic, onions and leeks sauteed in olive oil or butter. Fresh herbs such as thyme, rosemary or basil can also add depth. A splash of soy sauce, miso paste or vinegar will enhance the umami flavors, while spices like smoked paprika, cumin or curry powder can bring warmth and complexity. Don’t forget to season generously with salt and pepper to bring all the flavors together.

What do I serve with vegetarian soup recipes?

Vegetarian soups pair wonderfully with a crusty French loaf, warm baguette or sourdough for dipping. You can also serve them alongside fresh side salad recipes for added texture. For a heartier option, try grilled cheese sandwiches or homemade croutons to complement the soup’s flavors.

How long does vegetarian soup last?

Vegetarian soup typically lasts three to four days when stored in an airtight container in the refrigerator. If you want to extend its shelf life, you can freeze soups that don’t contain dairy ingredients for up to three months. Just be sure to cool the soup completely before transferring it to the freezer, and leave some room in the container for the liquid to expand.