We have vintage Christmas recipes that will be holiday hits for years to come.
59 Vintage Christmas Dishes Worth Trying Today
1/59
Bread Pudding with Nutmeg
I always make this bread pudding recipe for my dad on his birthday and on holidays. He says it tastes exactly like the bread pudding with nutmeg he enjoyed as a child. —Donna Powell, Montgomery City, Missouri
2/59
Church Window Cookies
From the Recipe Creator:
These church window cookies are a hit with kids—the little ones just love the colored marshmallows! —Emmilie Gaston, Wabash, Indiana
Nutrition Facts:
1 cookie: 77 calories, 5g fat (3g saturated fat), 4mg cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.
3/59
Ribbon Jello
From the Recipe Creator:
Layers of red and green make this festive salad a favorite during the Christmas season. Kids are sure to find it fun to eat, and adults will enjoy the combination of sweet-tart flavors.
—Jenny Hughson, Mitchell, Nebraska
Nutrition Facts:
1 each: 236 calories, 17g fat (5g saturated fat), 22mg cholesterol, 164mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 3g protein.
4/59
Upside-Down Fruitcake
From the Recipe Creator:
I get tired of people bad-mouthing fruitcake. It's one of my favorite holiday flavors and I look forward to it every year. This year, I decided to combine it with everyone's favorite, upside-down cake. Try to say no to this fruitcake—I dare you! —James Schend, Pleasant Prairie, Wisconsin
Nutrition Facts:
1 piece: 521 calories, 22g fat (11g saturated fat), 66mg cholesterol, 386mg sodium, 81g carbohydrate (57g sugars, 4g fiber), 4g protein.
5/59
Crown Roast of Pork
From the Recipe Creator:
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania
Nutrition Facts:
1 pork rib plus stuffing: 404 calories, 17g fat (7g saturated fat), 106mg cholesterol, 314mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 45g protein.
6/59
Celebration Cheese Balls
From the Recipe Creator:
A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1/4 cup: 57 calories, 5g fat (3g saturated fat), 16mg cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
7/59
Brandy Slush
From the Recipe Creator:
This citrusy slush is a Midwestern party go-to. Instead of regular brandy, swap in other spirits, like blackberry brandy or berry vodka. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 0 protein.
8/59
Triple Treat Holiday Bars
You can bake three vintage Christmas recipes in one with this retro 3-in-1 dessert. —Matt Robicelli, Baltimore, Maryland
9/59
Baked Ham with Pineapple
From the Recipe Creator:
I first learned the technique for baked ham with pineapple for a themed dinner my husband and I hosted. Since it is widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
Nutrition Facts:
3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 17g protein.
10/59
Butterscotch Yule Log
This vintage Yule log recipe appeared in an ad for Nestle butterscotch morsels in 1967. It’s the perfect two-bite treat when you want a little something sweet to end a hearty holiday meal. —Kristina Vänni, New York, New York
11/59
Miniature Meat Pies
From the Recipe Creator:
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. They are always a hit at tailgate and potlucks. —Gayle Lewis, Yucaipa, California
Nutrition Facts:
2 meat pies: 508 calories, 30g fat (10g saturated fat), 41mg cholesterol, 983mg sodium, 40g carbohydrate (6g sugars, 1g fiber), 17g protein.
12/59
Cranberry-Orange Roast Ducklings
From the Recipe Creator:
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
8 ounces cooked duck: 373 calories, 21g fat (7g saturated fat), 61mg cholesterol, 517mg sodium, 31g carbohydrate (27g sugars, 1g fiber), 16g protein.
13/59
Traditional Holiday Stuffing
From the Recipe Creator:
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. —Lorraine Brauckhoff, Zolfo Springs, Florida
Nutrition Facts:
3/4 cup: 202 calories, 6g fat (2g saturated fat), 37mg cholesterol, 572mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 9g protein. Diabetic Exchanges: 2 starch, 1 fat.
14/59
Creamy Pineapple Fluff Salad
From the Recipe Creator:
Guests of all ages will gravitate to this traditional fluff salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
Nutrition Facts:
1/2 cup: 161 calories, 10g fat (6g saturated fat), 16mg cholesterol, 50mg sodium, 17g carbohydrate (12g sugars, 1g fiber), 2g protein.
15/59
Chocolate Kahlua Cake
Looking for a vintage Christmas recipe that’s rich, indulgent and full of retro flair? This flourless Kahlua cake recipe fits the bill.
—Matt Robicelli, Baltimore, Maryland
16/59
Rum Balls
From the Recipe Creator:
I make these rum balls for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive punch. — Diane Duschanek, Council Bluffs, Iowa
Nutrition Facts:
1 ball: 125 calories, 4g fat (1g saturated fat), 2mg cholesterol, 43mg sodium, 21g carbohydrate (16g sugars, 0 fiber), 1g protein.
17/59
Icy Holiday Punch
From the Recipe Creator:
Pull out the punchbowl for this rosy thirst-quencher that dazzles at Christmas parties. This fun prep-ahead beverage makes any occasion a bit more special. It's delicious with apricot gelatin, too. —Margaret Matson, Metamora, Illinois
Nutrition Facts:
3/4 cup: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 1g protein.
18/59
Garlic Herbed Beef Tenderloin
From the Recipe Creator:
You don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:
3 ounces cooked beef: 198 calories, 10g fat (4g saturated fat), 78mg cholesterol, 249mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.
19/59
Whipped Shortbread Cookies
From the Recipe Creator:
These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
Nutrition Facts:
1 cookie: 87 calories, 6g fat (4g saturated fat), 15mg cholesterol, 46mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 1g protein.
20/59
Champagne Cocktail
From the Recipe Creator:
This amber champagne cocktail is a bubbly twist on the traditional old-fashioned. Try it with extra dry champagne. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 5g carbohydrate (2g sugars, 0 fiber), 0 protein.
21/59
Cashew Brittle
From the Recipe Creator:
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on your list. —Rhonda Glenn, Prince Frederick, Maryland
Nutrition Facts:
1 ounce: 184 calories, 6g fat (2g saturated fat), 2mg cholesterol, 170mg sodium, 32g carbohydrate (29g sugars, 0 fiber), 2g protein.
22/59
Mocha Yule Log
From the Recipe Creator:
This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. —Jenny Hughson, Mitchell, Nebraska
Nutrition Facts:
1 slice: 341 calories, 15g fat (8g saturated fat), 130mg cholesterol, 136mg sodium, 49g carbohydrate (40g sugars, 1g fiber), 4g protein.
23/59
Chocolate-Dipped Meringue Sandwich Cookies
From the Recipe Creator:
These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown, New Jersey
Nutrition Facts:
1 sandwich cookie: 47 calories, 3g fat (2g saturated fat), 4mg cholesterol, 4mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.
24/59
Ham Chowder
From the Recipe Creator:
My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time. —Jennifer Trenhaile, Emerson, Nebraska
Nutrition Facts:
1 cup: 404 calories, 26g fat (12g saturated fat), 76mg cholesterol, 1081mg sodium, 20g carbohydrate (8g sugars, 3g fiber), 22g protein.
25/59
Hot Chocolate
From the Recipe Creator:
Each winter in early February my friends and I gather for an outdoor show called Mittenfest. We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.
Nutrition Facts:
1 cup: 653 calories, 49g fat (32g saturated fat), 107mg cholesterol, 79mg sodium, 60g carbohydrate (56g sugars, 4g fiber), 9g protein.
26/59
Sugar Cream Pie
From the Recipe Creator:
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
Nutrition Facts:
1 piece: 418 calories, 24g fat (15g saturated fat), 66mg cholesterol, 275mg sodium, 47g carbohydrate (28g sugars, 1g fiber), 4g protein.
27/59
Glazed Cornish Hens
From the Recipe Creator:
If you're looking to add a touch of elegance to your holiday dinner table, our Test Kitchen experts suggest these Cornish game hens topped with a sweet apricot glaze. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1/2 hen: 402 calories, 24g fat (7g saturated fat), 175mg cholesterol, 233mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 30g protein.
28/59
Meringue Snowballs In Custard
From the Recipe Creator:
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to America more than 100 years ago. I love continuing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida
Nutrition Facts:
1/2 cup sauce with 1 snowball: 216 calories, 6g fat (3g saturated fat), 105mg cholesterol, 88mg sodium, 32g carbohydrate (31g sugars, 0 fiber), 7g protein.
29/59
Apricot Cranberry Bread
From the Recipe Creator:
I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious. —Diane Roth, Milwaukee, Wisconsin
Nutrition Facts:
1 slice: 155 calories, 4g fat (1g saturated fat), 13mg cholesterol, 157mg sodium, 28g carbohydrate (16g sugars, 1g fiber), 2g protein.
30/59
Deviled Eggs
From the Recipe Creator:
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Nutrition Facts:
1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 3g protein.
31/59
Christmas Meatballs
From the Recipe Creator:
Cranberry sauce and brown sugar create a tangy glaze for moist meatballs that are good Christmas appetizers or Christmas dinner ideas. We love them so much, I prepare them year-round. —Joyce Bentley, Redlands, California
Nutrition Facts:
1 meatball: 71 calories, 2g fat (1g saturated fat), 22mg cholesterol, 190mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 4g protein.
32/59
Grape Salad
From the Recipe Creator:
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. —Marge Elling, Jenison, Michigan
Nutrition Facts:
3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.
33/59
Chutney-Glazed Carrots
From the Recipe Creator:
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with grilled chicken or beef roast. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
3/4 cup: 183 calories, 3g fat (2g saturated fat), 8mg cholesterol, 714mg sodium, 36g carbohydrate (24g sugars, 3g fiber), 1g protein.
34/59
Meringue Kisses
From the Recipe Creator:
There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois
Nutrition Facts:
2 cookies: 86 calories, 3g fat (2g saturated fat), 2mg cholesterol, 22mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 1g protein.
35/59
Never-Fail Scalloped Potatoes
From the Recipe Creator:
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
Nutrition Facts:
3/4 cup: 215 calories, 6g fat (4g saturated fat), 18mg cholesterol, 523mg sodium, 32g carbohydrate (5g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
36/59
Gingerbread Men
From the Recipe Creator:
No holiday treat platter would be complete without gingerbread men cookies! This is a tried-and-true recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
Nutrition Facts:
1 cookie (calculated without frosting): 118 calories, 4g fat (2g saturated fat), 17mg cholesterol, 128mg sodium, 19g carbohydrate (9g sugars, 0 fiber), 2g protein.
37/59
Sweet Potato Casserole
From the Recipe Creator:
Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings. —Taste of Home Test Kitchen
Nutrition Facts:
3/4 cup: 282 calories, 8g fat (5g saturated fat), 43mg cholesterol, 227mg sodium, 50g carbohydrate (30g sugars, 4g fiber), 4g protein.
38/59
Rum Cake
From the Recipe Creator:
We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 piece (calculated without whipped cream and pecans): 371 calories, 17g fat (10g saturated fat), 103mg cholesterol, 233mg sodium, 44g carbohydrate (35g sugars, 0 fiber), 3g protein.
39/59
Skillet Shepherd's Pie
From the Recipe Creator:
This is the best shepherd’s pie recipe I’ve ever tasted. It’s very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
Nutrition Facts:
1 serving: 472 calories, 23g fat (12g saturated fat), 88mg cholesterol, 802mg sodium, 43g carbohydrate (9g sugars, 5g fiber), 24g protein.
40/59
Pfeffernuesse Cookies
From the Recipe Creator:
A German holiday tradition, these fragrant pfeffernuesse cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania
Nutrition Facts:
1 cookie: 42 calories, 1g fat (0 saturated fat), 4mg cholesterol, 31mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.
41/59
Cranberry Waldorf Salad
From the Recipe Creator:
Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. —Faye Huff, Longview, Washington
Nutrition Facts:
3/4 cup: 226 calories, 11g fat (5g saturated fat), 27mg cholesterol, 15mg sodium, 34g carbohydrate (28g sugars, 2g fiber), 2g protein.
42/59
Butter Pecan Fudge
From the Recipe Creator:
Toasted pecans add a nutty crunch to this creamy fudge, perfect for holiday giving. People always seem to rave about its wonderful caramel flavor. —Pam Smith, Alta Loma, California
Nutrition Facts:
1 piece: 59 calories, 3g fat (1g saturated fat), 7mg cholesterol, 18mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.
43/59
Baked Brie with Apples
From the Recipe Creator:
As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York
Nutrition Facts:
1 serving: 131 calories, 9g fat (5g saturated fat), 26mg cholesterol, 152mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 5g protein.
44/59
Cauliflower Casserole
From the Recipe Creator:
To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces and crushed cornflakes. Leftovers were rare. —Linda McGinty, Parma, Ohio
Nutrition Facts:
1 serving: 162 calories, 10g fat (7g saturated fat), 37mg cholesterol, 503mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 7g protein.
45/59
Make-Ahead Mashed Potatoes
From the Recipe Creator:
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
Nutrition Facts:
3/4 cup: 354 calories, 20g fat (12g saturated fat), 56mg cholesterol, 400mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.
46/59
Holiday Crown Pork Roast
From the Recipe Creator:
Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida
Nutrition Facts:
1 rib: 301 calories, 15g fat (6g saturated fat), 95mg cholesterol, 298mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 39g protein.
47/59
Rice Pudding
From the Recipe Creator:
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. —Margaret DeChant, Newberry, Michigan
Nutrition Facts:
1 cup: 197 calories, 4g fat (2g saturated fat), 79mg cholesterol, 52mg sodium, 36g carbohydrate (23g sugars, 0 fiber), 5g protein.
48/59
The Best Pecan Pie
From the Recipe Creator:
Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This might be it!—James Schend, Taste of Home Deputy Editor
Nutrition Facts:
1 piece: 695 calories, 49g fat (17g saturated fat), 130mg cholesterol, 430mg sodium, 60g carbohydrate (40g sugars, 4g fiber), 8g protein.
49/59
Cream of Potato Soup
From the Recipe Creator:
This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta
Nutrition Facts:
1 serving: 482 calories, 24g fat (15g saturated fat), 80mg cholesterol, 982mg sodium, 53g carbohydrate (20g sugars, 2g fiber), 16g protein.
50/59
Cranberry-Orange Roast Ducklings
From the Recipe Creator:
I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
8 ounces cooked duck: 373 calories, 21g fat (7g saturated fat), 61mg cholesterol, 517mg sodium, 31g carbohydrate (27g sugars, 1g fiber), 16g protein.
51/59
Struffoli
From the Recipe Creator:
Many of our holiday traditions center around the foods my mother made while I was growing up. These cookies, which we called "strufoli," bring back wonderful memories. —Sue Seymour, Valatie, New York
Nutrition Facts:
1 cookie: 18 calories, 1g fat (0 saturated fat), 4mg cholesterol, 8mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.
Also, make sure to check out these Italian Christmas dinner foods.
53/59
Gingersnap Cookies
From the Recipe Creator:
A classic New England cookie, gingersnaps are now universal. My grandma kept two cookie jars in her pantry. One always had these crisp and chewy gingersnaps in it. They’re still my favorite cookie. My daughter, Becky, won a blue ribbon for this recipe at a 4-H fair. —Deb Handy, Pomona, Kansas
Nutrition Facts:
1 cookie: 92 calories, 4g fat (1g saturated fat), 5mg cholesterol, 106mg sodium, 13g carbohydrate (7g sugars, 0 fiber), 1g protein.
54/59
Homemade Eggnog
From the Recipe Creator:
Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday drink came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio
Nutrition Facts:
1 cup: 411 calories, 25g fat (14g saturated fat), 247mg cholesterol, 251mg sodium, 35g carbohydrate (35g sugars, 0 fiber), 13g protein.
55/59
Skillet Pineapple Upside-Down Cake
From the Recipe Creator:
For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. —Bernardine Melton, Paola, Kansas
Nutrition Facts:
1 slice: 380 calories, 15g fat (7g saturated fat), 88mg cholesterol, 224mg sodium, 59g carbohydrate (48g sugars, 1g fiber), 4g protein.
56/59
Rubies on Ice
From the Recipe Creator:
Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! —Tara Deshpande, New York, New York
Nutrition Facts:
1/2 cup: 148 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 0 protein.
57/59
Quick Crunchy Apple Salad
From the Recipe Creator:
Pair crunchy toppings with smooth vanilla in this apple salad with yogurt recipe. You'll love this creative combination! —Kathy Armstrong, Post Falls, Idaho
Nutrition Facts:
3/4 cup: 116 calories, 3g fat (1g saturated fat), 1mg cholesterol, 13mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
58/59
Rosemary Lamb Chops
From the Recipe Creator:
My father loves lamb, so I make this rosemary lamb chop recipe whenever he visits. It's the perfect main course for holidays or get-togethers. —Kristina Mitchell, Clearwater, Florida
Nutrition Facts:
2 lamb chops: 231 calories, 9g fat (4g saturated fat), 97mg cholesterol, 493mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 32g protein. Diabetic Exchange: 4 lean meat.
59/59
Perfect Dinner Rolls
From the Recipe Creator:
These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota
Nutrition Facts:
1 roll: 142 calories, 3g fat (1g saturated fat), 0 cholesterol, 222mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 4g protein.
