Start your day off on the right foot with one of these irresistible waffle ideas.
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Waffles
From the Recipe Creator:
A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. —Amy Gilles, Ellsworth, Wisconsin
Nutrition Facts:
1 waffle with 2-1/2 tablespoons syrup: 424 calories, 12g fat (4g saturated fat), 94mg cholesterol, 344mg sodium, 71g carbohydrate (41g sugars, 1g fiber), 9g protein.
Put your waffle maker to good use with these waffle iron recipes.
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BLT Waffle Sliders
From the Recipe Creator:
Craving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
Nutrition Facts:
1 slider: 224 calories, 14g fat (5g saturated fat), 54mg cholesterol, 574mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 7g protein.
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Savory Waffles with Asparagus, Gruyere and Onion
From the Recipe Creator:
I took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. It’s a change of pace from sweeter fare. Served with a ham steak and fried eggs, it makes a fabulous meal. Feel free to add maple syrup or a spicy glaze. —Leslie Ponce, Miami, Florida
Nutrition Facts:
1 serving: 544 calories, 29g fat (15g saturated fat), 364mg cholesterol, 1493mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 33g protein.
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Cherry Chip Waffles with Cherry Syrup
From the Recipe Creator:
While on a recent trip to Door County, Wisconsin, for a family reunion, I created this yummy recipe using some freshly picked cherries. It was a hit with all ages and everyone was asking for more. —Heather Karow, Burnett, Wisconsin
Nutrition Facts:
2 waffles with 2 tablespoons cherry syrup: 428 calories, 19g fat (4g saturated fat), 64mg cholesterol, 432mg sodium, 59g carbohydrate (33g sugars, 2g fiber), 8g protein.
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Buttermilk Waffles
From the Recipe Creator:
You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona
Nutrition Facts:
2 waffles: 223 calories, 11g fat (2g saturated fat), 56mg cholesterol, 435mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 6g protein.
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Chaffles
From the Recipe Creator:
Enjoy these “cheese waffles' as a scrumptious low-carb breakfast, lunch or snack! Try topping with avocado and tomato, hummus and veggies, or use the chaffles in place of bread for a BLT. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 chaffle: 151 calories, 12g fat (6g saturated fat), 121mg cholesterol, 515mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.
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Peanut Butter and Banana Waffles
From the Recipe Creator:
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches so I can freeze the leftovers and reheat them later for a quick breakfast. —Christina Addison, Blanchester, Ohio
Nutrition Facts:
2 waffles: 299 calories, 19g fat (3g saturated fat), 34mg cholesterol, 266mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 8g protein.
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Belgian Waffle
From the Recipe Creator:
It was during a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are fantastic with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
Nutrition Facts:
2 waffles: 701 calories, 42g fat (25g saturated fat), 179mg cholesterol, 689mg sodium, 72g carbohydrate (34g sugars, 1g fiber), 10g protein.
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Oatmeal Waffles
From the Recipe Creator:
These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa
Nutrition Facts:
1 waffle: 344 calories, 16g fat (9g saturated fat), 99mg cholesterol, 482mg sodium, 41g carbohydrate (8g sugars, 2g fiber), 9g protein.
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Apple Spice Waffles
From the Recipe Creator:
These apple waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up on even the most blustery of winter days. —Jane Sims, De Leon, Texas
Nutrition Facts:
2 waffles: 321 calories, 19g fat (10g saturated fat), 97mg cholesterol, 558mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 7g protein.
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Breakfast BLT Waffles
From the Recipe Creator:
I’m not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried these BLT waffles, and they were a huge success! We used gluten-free, dairy-free waffles with fantastic results. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
1 serving: 382 calories, 26g fat (9g saturated fat), 228mg cholesterol, 695mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 18g protein.
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Waffle Cake
From the Recipe Creator:
These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip up anytime but would make birthday mornings feel even more special. —Andrea Fetting, Franklin, Wisconsin
Nutrition Facts:
1 waffle: 528 calories, 22g fat (13g saturated fat), 115mg cholesterol, 695mg sodium, 72g carbohydrate (45g sugars, 1g fiber), 10g protein.
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Chocolate Peanut Fluff Waffles
Try adding chocolate chips to your batter, then top the waffles with banana slices and a dollop of peanut butter fluff (equal parts peanut butter and marshmallow fluff, plus a touch of honey). —Rachel Maidl, Birds & Blooms Editor
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Toasty Pumpkin Waffles
From the Recipe Creator:
When I really want to impress folks, I serve these waffles. They're beautiful stacked
and layered with pink sweet-tart cranberry butter. When I owned a bed and breakfast it was the recipe guests requested most. —Brenda Ryan, Marshall, Missouri
Nutrition Facts:
1 waffle with 2 teaspoons butter: 595 calories, 30g fat (13g saturated fat), 115mg cholesterol, 557mg sodium, 69g carbohydrate (15g sugars, 5g fiber), 14g protein.
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Coffee Butter Waffles
The best waffle I’ve ever had was topped with caramelized bacon, maple syrup and coffee butter. You can make coffee butter at home by mixing 1/2 cup of softened butter, 2 teaspoons instant coffee granules, 2 teaspoons water, 1/2 teaspoon vanilla extract and 1 tablespoon confectioners’ sugar. —Maggie Knoebel, Culinary Assistant
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Whole Wheat Waffles with Chicken & Spinach Sauce
From the Recipe Creator:
On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it, people go back for seconds, even thirds. —Vicki Melies, Elkhorn, Nebraska
Nutrition Facts:
1/2 waffle and 3 tablespoons sauce: 335 calories, 15g fat (8g saturated fat), 52mg cholesterol, 647mg sodium, 34g carbohydrate (7g sugars, 5g fiber), 15g protein.
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Blueberry Oat Waffles
From the Recipe Creator:
I truly enjoy recipes that make just enough for the two of us, like this one for yummy waffles. Instead of blueberries, you can slice ripe strawberries on top—or use the batter to make pancakes. —Ruth Andrewson, Leavenworth, Washington
Nutrition Facts:
2 waffles: 691 calories, 44g fat (5g saturated fat), 100mg cholesterol, 907mg sodium, 64g carbohydrate (15g sugars, 5g fiber), 14g protein.
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Croque-Madame Waffles
One of my favorite waffle combos ever was a savory croque madame—bechamel sauce, sliced ham and an over-easy egg. —Joe Hrdina, Country Designer
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Hawaiian Waffles
From the Recipe Creator:
I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon
Nutrition Facts:
2 waffles: 446 calories, 14g fat (8g saturated fat), 73mg cholesterol, 495mg sodium, 76g carbohydrate (43g sugars, 2g fiber), 7g protein.
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Waffle Sandwich
From the Recipe Creator:
We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois
Nutrition Facts:
1 sandwich (calculated without syrup): 511 calories, 23g fat (10g saturated fat), 70mg cholesterol, 1163mg sodium, 57g carbohydrate (22g sugars, 2g fiber), 21g protein.
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Lemon & Blueberry Waffles
I eat waffles with lemon curd and a blueberry sauce I make by simmering blueberries with a little water, sugar and a sprig of thyme. Remove from heat and stir in a tablespoon or two of butter. Top with whipped cream and lemon zest. —Jeanne Ambrose, Former Content Director
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Banana-Nut Waffle Cake
From the Recipe Creator:
I wanted to use waffles in a creative way and came up with an idea of making a cake out of them. Not only did it take much less time than making an ordinary cake, it came out just as delicious as a traditional cake. Waffles can be made ahead, wrapped and stored in the fridge until ready to assemble this cake. —Kristina S., Yonkers, New York
Nutrition Facts:
1 waffle: 535 calories, 31g fat (11g saturated fat), 104mg cholesterol, 509mg sodium, 60g carbohydrate (36g sugars, 4g fiber), 9g protein.
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Savory Waffles
From the Recipe Creator:
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah
Nutrition Facts:
1 waffle with 1 fried egg (calculated without optional toppings): 273 calories, 17g fat (5g saturated fat), 245mg cholesterol, 570mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 12g protein.
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PB&J Waffles
I like to spread mine with peanut or almond butter for some protein. Then I top them with fresh berries, kind of like a PB&J. —Shannon Norris, Senior Food Stylist. Learn how to make healthy protein waffles.
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Pumpkin Waffles with Orange Walnut Butter
From the Recipe Creator:
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
Nutrition Facts:
2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein.
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Over-Easy Waffles
I like to dress a waffle with an over-easy egg, sprinkle it with sea salt and fresh ground pepper, then add a generous splash of maple syrup over it all. Here’s how to make an over-easy egg like a pro. —Deb Mulvey, Former Copy Chief
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Amish Waffles
From the Recipe Creator:
These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's so delicious.—Neil and Jeanne Liechty, Pensacola, Florida
Nutrition Facts:
1 serving: 382 calories, 10g fat (6g saturated fat), 79mg cholesterol, 268mg sodium, 65g carbohydrate (35g sugars, 2g fiber), 8g protein.
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Bananas Foster Waffles
I love waffles topped with bananas Foster or the four B’s (sliced bananas, butter, sugar and booze). I also like to fold crumbled bacon into the batter. —Rashanda Cobbins, Food Editor
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Bacon and Cheese Waffles
From the Recipe Creator:
Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor. Freeze extras to reheat another day. —MarGenne Rowley, Oasis, Utah
Nutrition Facts:
2 waffles: 370 calories, 20g fat (12g saturated fat), 98mg cholesterol, 773mg sodium, 32g carbohydrate (10g sugars, 2g fiber), 13g protein.
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Churro Waffles
I make a churro-inspired version: I top waffles with cinnamon, whipped cream and dulce de leche sauce. —Justin Williams, Former Culinary Assistant
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Pecan Chocolate Waffles
From the Recipe Creator:
If you like waffles and chocolate, this recipe is for you. These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar. —Agnes Golian, Garfield Heights, Ohio
Nutrition Facts:
1 waffle with 2 tablespoons chocolate butter: 322 calories, 17g fat (2g saturated fat), 57mg cholesterol, 415mg sodium, 36g carbohydrate (18g sugars, 3g fiber), 7g protein.
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Savory Mustard Chicken and Stuffing Waffles
From the Recipe Creator:
Adding mustard to the chicken coating adds a tang that's amazing with the savory waffles and sweet maple syrup. —John Ginn, Carlisle, Pennsylvania
Nutrition Facts:
1 piece chicken with 2 waffles: 691 calories, 43g fat (16g saturated fat), 219mg cholesterol, 1074mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 32g protein.
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Nutella Waffles
I top my waffles with Nutella, peanut butter, bananas and a sprinkling of crushed peanuts. Mmm. —Beth Tomkiw, Chief Content Officer
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Apple Pie Ricotta Waffles
From the Recipe Creator:
I had apples and ricotta cheese to use up, so instead of making a pie I decided to do something different. The result—these fluffy, tender waffles with just a hint of sweetness. —Teri Schloessmann, Tulsa, Oklahoma
Nutrition Facts:
1 waffle: 633 calories, 31g fat (8g saturated fat), 96mg cholesterol, 709mg sodium, 70g carbohydrate (31g sugars, 4g fiber), 18g protein.
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Cinnamon Waffles
From the Recipe Creator:
Making your own fluffy waffles from scratch takes no time at all, and the touch of cinnamon in these beats any frozen store-bought version. —Taste of Home Test Kitchen
Nutrition Facts:
2 waffles with about 2 tablespoons syrup: 464 calories, 25g fat (10g saturated fat), 130mg cholesterol, 442mg sodium, 53g carbohydrate (26g sugars, 1g fiber), 9g protein.
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Gingerbread Belgian Waffles
From the Recipe Creator:
I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! —Jannine Fisk, Malden, Massachusetts
Nutrition Facts:
1 round waffle with 1/4 cup icing: 776 calories, 38g fat (23g saturated fat), 219mg cholesterol, 1188mg sodium, 97g carbohydrate (63g sugars, 1g fiber), 12g protein.
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Potato Waffles
From the Recipe Creator:
Potato waffles are the best way to use up leftover Thanksgiving mashed potatoes. Top with chorizo, eggs, spicy aioli, herbs and sour cream for the ultimate savory breakfast. —Sue Draheim, Waterford, Wisconsin
Nutrition Facts:
1 waffle: 204 calories, 11g fat (6g saturated fat), 116mg cholesterol, 422mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 5g protein.
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Gluten-Free Waffles
From the Recipe Creator:
Keep this gluten-free waffles recipe on hand for gluten-free company. The GF version is made the same as regular waffles, but calls for a simple swap of gluten-free flour with xanthan gum. —Julie Andrews, Rockford, Michigan
Nutrition Facts:
1 waffle: 205 calories, 8g fat (1g saturated fat), 39mg cholesterol, 263mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 4g protein.
