Lime-Rosemary Shrimp Skewers
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. —Leah Lenz, Los Angeles, California
Teriyaki Grilled Chicken
Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next...
Easy Marinated Grilled Flank Steak
Friends shared this three-ingredient marinade years ago, and it’s been a favorite since. Serve the steak with salad and grilled...
Bacon-Wrapped Stuffed Jalapenos
Sunday is grill-out day for my husband, Cliff, and these bacon-wrapped jalapeno poppers are one of his specialties. We usually...
Finger-Lickin’-Good Shrimp
My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served...
Kentucky Grilled Chicken
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour...
Grilled Ribeye Steaks
In summer, I love to marinate these steaks overnight, then grill them for family and friends. When the weather is...
Herbed Chicken Caesar Salad
This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...
Quick Garlic-Lime Chicken
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...
15-Minute Marinated Chicken
Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...
Grilled Flank Steak
My sister, Kathy, and I often exchange recipes and this grilled flank steak recipe is from her. It's become a...
Grilled Steak Pinwheels
I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers....
Grilled Flank Steak with Summer Relish
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...
Spicy Shrimp & Watermelon Kabobs
My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...
Grilled Cranberry Pear Crumble
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...
Grilled Loaded Potato Rounds
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at...
Grilled Brussels Sprouts
During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...
Burger Americana
Go on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite...
Loaded Grilled Chicken Sandwich
I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're...
Grilled Lemon-Dill Shrimp
This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...
Chicken with Peach-Cucumber Salsa
To keep our kitchen cool, we grill chicken outdoors and serve it with a minty peach salsa that can easily...
Grilled Shrimp Scampi
When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...
Grilled Shrimp with Spicy-Sweet Sauce
These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...
Citrusy Fruit Kabobs
Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York
Bourbon Brat Skewers
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...
Grilled Lemon-Garlic Salmon
Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...
Flank Steak with Cilantro & Blue Cheese Butter
I love the combination of the sweet citrus marinade and the strong tang of the blue cheese butter. And my...
King Burgers
My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...
