Disco Fries
Disco fries are the ultimate New Jersey diner comfort food. Crank up some Springsteen and get ready for a virtual...
M&M Cookies
Fill hearts and bellies with sweet childhood nostalgia through our classic M&M cookie recipe.
Lemon Poppy Seed Cookies
With fresh lemon zest, lemon juice and poppy seeds, these tender lemon poppy seed cookies are sure to add a...
Baked Chicken Legs
These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend...
Iced Oatmeal Cookies
It's hard to beat classic oatmeal cookies—until you dip them in a sweet, sugary glaze. These iced oatmeal cookies give...
Black and White Cookies
With this classic black and white cookies recipe, you don't need to choose between chocolate and vanilla. Both flavors combine...
Croque-Monsieur
Made with ham, cheese, sharp mustard and soft, sweet bread, the classic French croque-monsieur sandwich elevates brunches and lunches.
Sheet Pan Pancakes
Sheet pan pancakes make it a whole lot easier to get everyone's favorite breakfast food on the table. It's simple...
Cake Pops
Cake pops will satisfy everyone's sweet tooth. Learn how to make cake pops that are easy and delicious for any...
Fondant Potatoes
You've never had roasted potatoes like these. Fondant potatoes are crispy on the outside and meltingly tender on the inside.
Homemade Moon Pies
My husband loved moon pies when he was a child, and he loves this homemade version now. Add jam or...
Huckleberry Jam Thumbprints
Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...
Green Enchilada Sauce
This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...
Copycat Subway Raspberry Cheesecake Cookies
Try a homemade take with these copycat Subway raspberry cheesecake cookies! The soft, chewy treats have loads of raspberry and...
Sheet-Pan Chicken Fajitas
Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a...
Vegan Oatmeal Cookies
These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an...
Bacon Crackers
Deceptively easy and oh, so tasty, bacon crackers are the ultimate party snack you can whip up minutes before anyone...
Copycat Marshall Field’s Chocolate Cookies
Department store cookies were a storied shopping tradition that is deeply missed. Relive the glory days with this copycat Marshall...
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Stamped Cutout Cookies
Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...
Roasted Strawberry Sheet Cake
My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...
Powered-Up Molasses Cookies
These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin
Sneaky Turkey Meatballs
Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...
Baked Chicken with Bacon-Tomato Relish
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it....
Shortcut Oven-Baked Chicken Chimichangas
Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...
Blue Cheese and Bacon Stuffed Mushrooms
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...
Crispy Baked Zucchini Fries
I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...