Sheet Pans: Tutorials, Guides, Care & Recipes

What would we do without sheet pans? This versatile pan does everything from roasting veggies to baking sheet cakes. Learn about the different types and sizes, and how to take care of them so you can have it for years to come.

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    Lemon-Butter Spritz Cookies

    18 reviews

    This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They...


    Coconut Oat Cookies

    5 reviews

    These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with...


    Southern Tea Cakes

    5 reviews

    There were nine children in our family and Mother had to stretch the budget, so she made these often for...


    Chocolate Sandwich Cookies

    16 reviews

    These are my family's very favorite cookies. They're soft, chewy and totally delicious. —Karen Bourne, Magrath, Alberta


    Rolled Oat Cookies

    6 reviews

    I like to keep some of this dough in the freezer at all times since it's so handy to slice,...


    Chewy Caramel-Coated Popcorn

    1 review

    When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and...


    Creamy Butternut Squash & Sage Soup

    7 reviews

    I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether,...


    Roasted Sweet Potato Salad with Honey-Maple Vinaigrette

    4 reviews

    This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

    Toasted Ravioli Puffs

    10 reviews

    I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...


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    Brownie Torte

    4 reviews

    My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to...


    Chicken & Waffles

    7 reviews

    My first experience with this dish sent my taste buds into orbit. I first made this chicken and waffles recipe...


    Honey-Roasted Chicken & Root Vegetables

    9 reviews

    When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots...


    Cherry Tomato & Basil Focaccia

    4 reviews

    When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into...


    Buffalo Chicken Pockets

    8 reviews

    Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...


    Hazelnut Macarons

    You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...


    Triple-Ginger Gingersnaps

    12 reviews

    These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...


    Old-Fashioned Oatmeal Raisin Cookies

    11 reviews

    I've been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats...

    Chocolate Cannoli Cake Roll

    16 reviews

    Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...


    Fresh Fruit Salsa with Cinnamon Chips

    1 review

    Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...


    Swedish Gingerbread Cookies

    5 reviews

    Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and...


    Double Whammy Eggnog Cookies

    8 reviews

    These cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel,...


    Ranch-Marinated Chicken Breasts

    3 reviews

    The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time...


    Reuben-Style Pizza

    7 reviews

    This homemade pie has all the goodness classic Reuben sandwich in a form that will feed a crowd. It has...

    Spiced German Cookies

    1 review

    These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. —April Drasin,...


    Weekday Beef Stew

    7 reviews

    Beef stew capped with flaky puff pastry adds comfort to the weeknight menu—my family is always glad to see this...


    Cranberry Brie Pinwheels

    10 reviews

    People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do....


    Citrus Gingerbread Cookies

    1 review

    Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...


    Molasses Cookies with a Kick

    16 reviews

    Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...


    Gingerbread Country Church

    3 reviews

    This gingerbread house is a fun and tasty Christmas craft the whole family will enjoy putting together! —Taste of Home...