Shrimp Tempura
Taking a bite of crunchy shrimp tempura is a heavenly experience enjoyed worldwide. We'll show you how to make your...
Avgolemono Soup
Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
Pasta Salad
This is the best pasta salad recipe for parties, potlucks and cookouts. Learn how to make it your own with...
Gefilte Fish
This is not your bubbe's gefilte fish! Our step-by-step homemade gefilte fish recipe will make you forget that store-bought jar...
Spicy Shrimp Orzo with Lemon and Basil
This shrimp pasta is made in just one pot. Creating a broth with the shrimp shells is an extra step,...
Chicken Spaghetti
This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.
Vegan Potato Soup
This vegan potato soup has the same comforting creaminess you crave from the classic dish with absolutely zero dairy. It's...
Copycat Panera Tomato Soup
Recreate the comfort of Panera tomato soup with our easy 30-minute copycat recipe.
Pesto Pasta
Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.
Cincinnati Chili
Cincinnati chili is special, right down to its long list of spices and one not-so-secret ingredient. Cincinnati—aka Cincy or Queen...
Copycat Panera Autumn Squash Soup
Why wait for the fall menu to arrive at Panera? With our copycat Panera autumn squash soup recipe, you can...
I Tested the Gorgeous Great Jones Dutch Oven, and Fully Expect It to Last a Lifetime
The Dutchess is undeniably gorgeous, but is this Great Jones Dutch oven more than a pretty face?
Bread Dumplings
I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...
Drive-Thru Chili
I don't eat a lot of fast food but when I do I try to pick things that are fairly...
Fried Pork Chops
Southern fried pork chops are marinated in buttermilk, dredged in seasoned flour and cooked in hot oil. Here's how to...
Dolmades
Dolmades are a beloved food for holidays and family gatherings. Learn how to make these stuffed grape leaves at home...
Le Creuset Dutch Oven Review: A Splurge That’s Worth Every Penny
Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pot, but it's also a personal...
Chicken Flautas
This chicken flautas recipe features shredded precooked meat and cheese rolled in flour tortillas and fried to a golden brown....
HexClad Dutch Oven Review: This Workhorse Replaces Every Other Pan in My Kitchen
The HexClad Dutch oven cooks just about everything—and looks good doing it.
All-Clad’s Mother of All Pans Is Back in Stock—Get It for 50% Off Before It Sells Out (...
Pick up the All-Clad Mother of All Pans at a savings of $160 before it's gone. This coveted cookware is...
Le Creuset Just Dropped a Pretty Pastel for Springtime Cooking
There's nothing more exciting than a new Le Creuset colorway—see why home cooks are clamoring to get their hands on...
Vegan Broccoli Cheddar Soup
Looking for an easy dairy-free dinner recipe that's quick to whip up on a weeknight? This vegan broccoli cheddar soup...
Here’s What We’re Buying From Martha Stewart’s Newly Launched Amazon Collection
From classy home products to one of the best meal delivery services, there's nothing Martha Stewart can't do....
Ham Bone Soup
Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup.
Easy Shrimp and Scallops Ramen Soup
This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...
Curry Lentil Soup
This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.
Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
Texas Chicken Spaghetti
This recipe for Texas chicken spaghetti was given to me years ago by a favorite sister-in-law, a wonderful cook. My...
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...