Southern Peach Upside-Down Cake
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. —Trista Jefferson, Batavia, Ohio
Breakfast Tacos
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...
Weeknight Chicken Chop Suey
If you'd like a little extra crunch with this colorful chop suey, serve with chow mein noddles. —George Utley, South...
Homemade Rhubarb Upside-Down Cake
This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...
Lemon Chicken and Rice
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...
Spiced Pineapple Upside-Down Cake
I often bake this beautiful cake in my large cast-iron skillet and turn it out
onto a pizza pan....
Dilly Turkey Melt
This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...
Apple Tart
For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...
Grilled Cranberry Pear Crumble
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them...
Peach Praline Upside-Down Cake
This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...
Cajun Shrimp Skillet
There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Sausage Johnnycake
Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the...
Mediterranean Chicken
As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...
Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...
Asparagus Frittata
You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...
Apple-Pear Puff Pancake
Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish...
Old-World Puff Pancake
My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...
Old-Fashioned Green Beans
Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich...
120 Cast-Iron Recipes for Winter
Winter is the time for your treasured vintage cast-iron skillet to shine. Our cozy recipe collection features cast-iron cooking at...
Potato Galette
Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party...
Apple Fritters
These old-fashioned apple fritters are full of apples and cinnamon, and are dipped in a simple glaze.
Irish Bangers and Mash
Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish...
Copycat Olive Garden Chicken Marsala
This copycat Olive Garden chicken Marsala, made with juicy pan-seared chicken breasts and a rich mushroom wine sauce, tastes just...
Frittata
A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted veggies and...
Molcajete Salsa
Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may...
Grilled Cheese Burger
Cheeseburger, meet grilled cheese. We have a feeling you're going to get along smashingly.
Bratwurst
Don't just toss them on the grill! Follow our bratwurst recipe to learn how to grill brats the right way,...
