Cast-Iron Skillets: Tutorials, Guides, Care & Recipes

The croque-madame is a classic French bistro sandwich that you can easily make in your own kitchen.

Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!

Caramelized onions and gooey cheese make these French onion pork chops a satisfying dish your family will beg to be...

Have seasoned, pan-seared pork chops on the table in no time with our quick and easy recipe.

These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite...

I own a lot of cast-iron skillets, and this is my favorite. Smithey cast iron cooks like a dream and...

There's nothing more exciting than a new Le Creuset colorway—see why home cooks are clamoring to get their hands on...

This set may be dreamy, but you don't want to sleep on it. At 30% off, it's only a matter...

Cheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of...

Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with...

Tex-Mex meets Italian in this cowboy spaghetti, a hearty pasta casserole that bursts with bold flavor thanks to bacon, ground...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

I'm a sucker for Italian sub sandwiches and olives. I wanted those flavors but in a low-carb dish, so I...

This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover,...

A Southern diner staple sauce for biscuits and ham, redeye gravy is made using only two ingredients and a skillet.

Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This durable pan should last a lifetime if you know how to care for it. We'll walk you through how...

This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...

This homemade, no-knead focaccia recipe is foolproof, because bakers of all skill levels deserve a crusty, spongy loaf of fresh...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

You don't need to visit a fancy restaurant to enjoy a tender, juicy steak. You just need to know how...

What's not to love about cast iron pans?! Virtually nothing... except the price. But don't worry! We've researched budget-friendly options...

The beloved Lodge cast-iron skillet has tons of glowing reviews on Amazon. Here's why shoppers can't get enough.

I'm not a big fan of artichokes, but they are a nice addition to this roasted smashed potatoes recipe. Keep...

If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...