Stockpots: Recipes & Guides

This is the easiest soup you will ever make—believe me! I always keep the ingredients on hand, so if I'm...

For national soup month in January, I came up with a new recipe every day. This one
is my...

When life calls for a dish for a potluck or family event, we stir up a batch of beef and...

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

I made this soup to please my daughters’ craving for creaminess, my husband’s for spice and mine for white beans....

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is...

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

President John F. Kennedy's affinity for fish chowder was likely inspired by his love of sailing off the coast of...

I tinkered with the ingredients in this sangria until it was perfect. It's also good with peach, apple or cherry...

At Italian restaurants, I always order minestrone. After doing many trial-and-error batches, I developed a hearty veggie soup my whole...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had...

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...

I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...

Our Deaconess Group uses this recipe when cooking for members of our congregation. It makes a huge batch, so it's...

Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland,...

I've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually...

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...