Diary-Free Recipes: Lactose Free Meal Ideas

Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...

Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways...

Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...

This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of...

If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The...

In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...

Homemade egg wraps are a naturally high-protein, low-carb and gluten-free alternative to tortillas. They cook up in minutes and are...

The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...

This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...

When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...

You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...

Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.

Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.

In this quick and easy tomato tuna tower salad recipe, thick slices of juicy, ripe tomatoes serve as the perfect...

This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.

Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...

Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...

Soft, buttery and packed with cozy vanilla flavor, chickpea blondies are a sweet protein-packed surprise hiding in plain sight.

This juicy grilled pineapple chicken recipe brings summery, tropical flavor to the table.

Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling...

This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...

When you learn how to make a carajillo, you can have your daily dose of caffeine and a cocktail in...

These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.

Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a...

Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...

Chicken tinga tacos are packed with saucy, spicy chicken. Top them with your favorite fresh herbs, Mexican cheeses and more.

These chewy raspberry cookies incorporate real fruit for a vibrant pop of flavor in every bite.

The sgroppino is a lemony sipper made with sorbet, vodka and Prosecco. It's bright, boozy and bubbly—making it a perfect...