Gluten-Free Recipes

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will...

If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life....

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the inside.

With a hot skillet, some corn tortillas and your favorite taco toppings, spicy shrimp tacos will be on the table...

The elevated childhood nostalgia trend takes center stage with these homemade peanut butter Rice Krispie treats.

With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch...

Don't let the lack of sizzling theatrics fool you—this sheet-pan chicken fajitas recipe delivers the same bold flavors as a...

Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...

This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the...

Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two kinds...

Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect...

If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...

These air-fryer chicken breasts are perfectly cooked with a simple seasoning blend of pantry herbs and spices. File this recipe...

Chipotle Chicken

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

My mother used to fix this chicken when I lived at home. We called it "church chicken" because Mom would...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

This easy granola bar recipe is healthier than most. It's made with natural ingredients, and no baking is required! You...

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...

This quick soup feels extra cozy with lots of lentils and a touch of smoky, bacony goodness. You might want...

I make these creamy, smooth squares not only for Christmas, but also for Valentine's Day. This easy microwave fudge is...

The combination of green beans and red potatoes, sometimes known as green beans Pierre, is one of my go-to side...

These Mexi-style chicken packets can be assembled ahead of time and frozen if you like. Just thaw them overnight in...

Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...

Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save...

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could...