Low-Sodium Recipes

Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!

Steel-cut oats make a filling and nutritious breakfast, and this stovetop recipe is easy to make with just water, milk,...

This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.

Cacao powder hot chocolate is warm, comforting and intensely chocolatey. With antioxidant-rich cacao powder and your choice of honey or...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

This festive and colorful bunny bark is a hopping good treat to serve on Easter—or to stuff into baskets from...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

The elevated childhood nostalgia trend takes center stage with these homemade peanut butter Rice Krispie treats.

These vegan oatmeal cookies don't just try to recreate the classic cookie—they aim to make it even better. They're an...

Coffee jelly is an elegant three-ingredient dessert for dinner parties or date nights in. This fun Jell-O variation is perfect...

If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...

This easy granola bar recipe is healthier than most. It's made with natural ingredients, and no baking is required! You...

My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like...

Give air-fryer baking a try with this easy cookie recipe. It was my mother's recipe, and she passed it on...

I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

My roasted pork tenderloin is stuffed with two of our favorite ingredients: walnuts and apples. This comforting entree is my...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

This slightly sweet and tender pork tenderloin with apples is quick enough to make for a weeknight, but I often...

I have been making crown roasts for many years but was only satisfied with the results when I combined a...

I used to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my...

I left a cruise ship with a great souvenir...the recipe for this splendid chowder! It's a traditional soup that stands...

After finding this idea in a magazine, I changed it up to make it my own. I like to keep...

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It’s a healthy recipe that fits...

This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill,...

Lemon-pepper is our seasoning of choice for these chops. With the honey-orange Dijon sauce, there’s no need to pass the...

Bright, tender vegetables surround this moist golden chicken seasoned with aromatic thyme. — Mary Beth Hansen, Columbia, Tennessee

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...