Low-Sodium Recipes

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

When I was in second grade, my class put together a cookbook. I saw this recipe from one of my...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

My famous chicken salad arrives at the party chilled in a container. When it’s time to set out the food,...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

These green beans travel so well because they can either be served at room temperature or reheated at the party....

I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

There’s no better feeling than waking up to a hot, ready-to-eat breakfast. The oats, fruit and spices in this homey...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking...

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To...

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet...

These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy...

This berry-filled salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort....

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make...

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables,...

Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich...