Vegan Recipes

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

Smoothies are a quick and easy way to start off your day. They also make healthy after-school snacks that older...

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

This recipe for vegan enchiladas is packed with flavorful vegetables and topped with a creamy cashew sauce. It's great for...

This restaurant-quality vegan ramen has a silky, umami-rich broth, colorful vegetables and seared tofu.

Get your nuggie fix right at home. Our Test Kitchen found the best vegan chicken nuggets from the grocery store.

Salty, zesty, sweet and crunchy—we made the perfect vegan charcuterie board. Here's how to build a plant-based snack board for...

Vegan pecan pie can be prepped in advance for the holidays and is just as sweet as the traditional version.

The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...

This quick curry lentil soup is richly spiced with a velvety texture from full-fat coconut milk.

The latest plant-based innovation is officially on the market.

This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...

As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...

Brussels sprouts are a no-brainer on Thanksgiving. I like to make them my own with a variation on a recipe...

During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup...

Fried zucchini is a quick crowd-pleaser: crispy on the outside, tender on the inside and totally dippable. It just might...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...

One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...

Pull out all the stops with this perfect mix of crumbly yet moist vegan scones. Simply made for a side...

This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...

French potato salad is a pleasant change of pace from the traditional versions. It's a lighter take on the usual...

These pickled cherry tomatoes really pop in your mouth. They stay beautifully bright red and are fresh tasting too. —Peggy...

Our pickled red cabbage recipe is crisp, crunchy and just plain gorgeous. It's bursting with bright and tangy flavor.

Yes, you can learn how to make pumpkin puree at home! All you need is one small baking pumpkin, an...

This vegan mayonnaise recipe is thick and creamy, making it an excellent egg-free substitute for regular mayo. It's perfect for...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

This three-ingredient strawberry sorbet is quick, easy and incredibly flavorful. Use in-season berries to make this refreshing dessert.

This matcha chia pudding recipe, boasting a mellow earthy flavor, will pack your breakfast with fiber and antioxidants.