30-Day Vegetarian Dinner Meal Plan
Boursin Mashed Potatoes
Boursin mashed potatoes are a creamy and flavorful thanks to the garlic and herb cheese.
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped...
Crispy Delicata Squash Rings
These simple-to-prep crispy delicata squash rings are a delicious way to celebrate the flavors of fall.
Hearty Potato Soup
Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My...
Jalapeno Popper Dip
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno...
Sheet-Pan Sweet Potato Ribbons
Public service announcement: Sheet-pan sweet potato ribbons have landed on social media, and they're out-of-this-world delicious.
Chaider
Chaider is the versatile fall drink that plays just as well at brunch as it does at happy hour. Spike...
Mozzarella Sticks
Golden, gooey and perfectly seasoned, these homemade mozzarella sticks are fail-proof. You'll fall in love with this recipe.
Pretzel Bread Bowls
These soft, chewy and irresistibly salty pretzel bread bowls are the perfect vessels for serving soup all season long.
Indian-Style Butter Gnocchi
This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.
Apple Pie Dip with Cinnamon Crisps
This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...
Spinach Artichoke Dip Soup
This spinach artichoke dip soup transforms creamy and cheesy spinach artichoke dip into a rich, veggie-packed, bright and brothy soup.
Pumpkin Quesadillas
It takes only 15 minutes to put together flavorful, savory pumpkin quesadillas. The filling features pumpkin puree with black beans...
Fried Apples and Onions
Fried apples and onions infuse their contrasting flavors into a sweet and savory side for everything from pork to winter...
Gnudi (Ricotta Gnocchi)
Gnudi, or delicate ricotta gnocchi, are surprisingly easy to make. Enjoy them with a simple tomato or butter sauce and...
Crockpot Scalloped Potatoes
These crockpot scalloped potatoes free up your oven and deliver ultra-creamy, crowd-pleasing layers with minimal effort.
Gnocchi Mac and Cheese
Gnocchi mac and cheese might be the most indulgent mac and cheese ever. Instead of regular noodles, the recipe is...
Dairy-Free Pumpkin Pie
This dairy-free pumpkin pie delivers all the cozy flavor of the classic with none of the lactose thanks to almond...
Slow-Cooker Cranberry Sauce
Free up your stovetop when cooking for the holidays with this flavorful slow-cooker cranberry sauce recipe. This simple but classic...
Crunchy Cheesy Crisps
I found a recipe in one of my cookbooks, which I've had for quite some time, and tweaked it to...
Spicy Cantaloupe Bites
Juicy melon, tangy sauce and assorted peppers come together to create a sweet and spicy tidbit. Combine these peppered melon...
Egg Puffs
Cheesy egg puffs baked in muffin tins are protein-packed, flavorful and perfectly portioned for solo breakfasts or group gatherings.
Hot Apricot Chai Cocktail
This lovely wintertime cocktail is a hit with my friends for its rich flavor and easy prep. I like to...
Creamy Apricot Stuffed Dates
These delightful date bites are ridiculously easy to create. They always hit the sweet spot, whether served as an appetizer...
Miso Gravy
Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and...
Cheesy Bruschetta Dip
This creamy, flavorful dip comes together quickly and is a real crowd-pleaser. It is a delicious complement to a meal...
Mushroom Gravy
This mushroom gravy is a holiday must-have, especially if you'd rather skip the fuss of pan drippings.
Orange Snow Balls
These snow balls are perfectly sweet with just a hint of tart orange flavor. Everyone loves them, and I always...
Hugo Spritz Cocktail
You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.
Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...
