Hugo Spritz Cocktail
You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.
Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...
Sourdough Starter
Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...
Sweet Potato Tots
Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...
Smashed Zucchini Dip
Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...
Vegan Pumpkin Muffins
Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...
Coffee Cake Muffins
These easy coffee cake muffins bake up with high domes topped with streusel and a fragrant vanilla glaze.
Aperol Spritz Cranberry Sauce
In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...
Smoky Garlic Mashed Potatoes
Smoky garlic mashed potatoes use roasted garlic, smoked cheese and smoked paprika for mashers full of flavor—without breaking out the...
Honey Deuce Cocktail
The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...
Jack-o-Lantern Rice Cake Treats
Caramel rice cakes are dressed up for Halloween in this easy, sweet treat. With pumpkin, apple and raisins, it's a...
Homemade Pumpkin Pasta
This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...
Gnocchi Potato Salad
When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...
Carrot Ribbon Salad
You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...
Cinnamon Tortilla Chips with Pumpkin Fluff
My family always gets the munchies before heading out to trick-or-treat on Halloween. This sweet pumpkin snack is our favorite...
Sun-Dried Tomato Pesto
Sun-dried tomato pesto skips the basil and leans into the sweet and umami notes of oil-packed sun-dried tomatoes.
Mushroom Bourguignon
Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.
Overnight Steel-Cut Oats
These overnight steel-cut oats are briefly simmered and then chilled for a perfect texture that stands up to any topping....
Hawaiian Roll Croutons
Need to use up some Hawaiian rolls? Homemade Hawaiian roll croutons make a perfect, lightly sweet and crunchy topping for...
Tomato Martini
This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.
Zucchini Butter
Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...
Pumpkin Chia Pudding
Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...
Pistachio Pesto
A delicious twist on the classic basil spread, Sicilian pistachio pesto has exceptional flavor and a lovely green color.
Tomato Jam
This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...
Cookie Dough-Stuffed Dates
When you need a sweet treat, these cookie dough-stuffed dates are a tasty, naturally sweetened, healthy-ish snack.
Strawberry Freezer Jam
Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a...
Vegan Breakfast Burritos
Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...
Upside-Down Apple Bread
The only thing more exciting than inverting our upside-down apple bread is savoring every cozy and warming cinnamon-apple bite.
