Vegetarian Recipes

This easy green enchilada sauce is packed full of tangy and spicy flavors. Use it for enchiladas, of course, but...

Start the day with boldly flavored huevos rancheros, the classic Mexican breakfast of pan-fried tortillas, refried beans, sunny-side up eggs,...

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will...

People may not believe you when you tell them that these vegan cinnamon rolls are completely plant-based. They’re that unbelievably...

With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even...

Caramelized onions add a rich sweetness to almost any dish. We'll show you how to caramelize onions—you just need a...

Eggs Florentine, a veggie variation of eggs Benedict, is a special brunch dish that you can learn to make at...

This dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.

If you want to enjoy popcorn as a wholesome snack, you should probably learn how to make air-popped popcorn. We'll...

You think a grilled cheese is a no-brainer. But this simple classic becomes so much more when you cook it...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...

When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for...

This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...

Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...

I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...

I love being able to use the bounty of fresh vegetables and herbs from my garden for summer meals. This...

The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to...

Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the...

I coat zucchini strips with a mixture of panko bread crumbs, Parmesan cheese and spices. Then I bake them until...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...