Vegetarian Recipes

These ruby-studded pastries will be the first to disappear from your brunch table. I won an award when I first...

I've been making these muffins and this cranberry butter for years, and I have never met anyone who didn't like...

Here's the classic blueberry pancake. They are light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine

People always go back for seconds whenever I serve this hash brown casserole. It is a snap to fix using...

These potato pancakes are really versatile. They can be a side dish for just about any meal or the main...

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years,...

I make these pancakes for my family for breakfast often, and sometimes even serve them as a dish for light...

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

I make this classic every Thanksgiving, but I also have been known to serve it with meat loaf and even...

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and...

Muffins are my weakness! When I make these to take to a gathering, I always come home with an empty...

Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...

A great addition to any meal, this cornbread uses basic ingredients and is simple to make. This recipe is a...

Tomatoes and red pepper flakes add the zing in these saucy eggs. Serve them with crusty bread or sauteed polenta...

This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If...

I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether,...

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This...

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...