Super Bowl Recipes

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce...

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...

My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...

This side dish always gets compliments. It’s easy to make ahead and simmer in the slow cooker, so it’s super...

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to...

Rich chocolate, crunchy peanuts and gooey caramel peek out from between golden oat and crumb layers. Delicious!—Ardyce Piehl, Wisconsin Dells,...

I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's...

My niece gave me this hearty recipe. Frozen bread dough makes the fry bread tacos easy to prep. —Robin Wells,...

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since...

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When...

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and...

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and...

I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite....

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me,...

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just...

The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! It's hearty, convenient...

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety...

I have fond memories of my mother in the kitchen preparing her amazing beef dip sandwiches. They always made our...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

Eat it tonight, or freeze it for later. This cheesy casserole is still awesome months after you make it. —Taste...

My famous chicken salad arrives at the party chilled in a container. When it’s time to set out the food,...

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

Need a warm meal for a chilly night? Throw together this slow-cooked stew that’s brightened with fresh sweet potatoes, kale...

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating...