Creamy Coconut Rice Pudding Parfaits
When my daughter’s friends come over for lunch, she treats them to her tropical parfaits made with brown rice and coconut milk. They’re fresh, creamy and comforting. —Suzanne Clark, Phoenix, Arizona
Pumpkin Oatmeal
What's better than waking up to a bowl of warm oatmeal? This spiced pumpkin oatmeal lets the slow cooker do...
Roasted Brussels Sprouts with Cranberries
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...
Honey Challah
Our honey challah is a braided bread that can be made with three, four or even six strands. In this...
Coconut Cookies
This coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that's the perfect complement to a bowl of ice cream....
Jewish Apple Cake
This Jewish apple cake recipe makes a dense, moist cake layered with cinnamon and fruit. It's perfect for Rosh Hashanah,...
Apricot Cheese Kugel
This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends...
Swiss Potato Kugel
I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I...
Butter Mint Cookies
These delicate mint cookies were a big hit when I made them for a party at work. —Anita Epitropou, Zion,...
Braided Egg Bread
For Rosh Hashana, loaves of braided bread—commonly called challah—are baked to symbolize continuity. Since I first made this bread some...
Latkes
Our potato latkes recipe creates crispy, oniony latkes with a lacy exterior and creamy center. They’re the perfect vehicle for...
Challah
Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.
Garlic-Herb Roasted Chicken
Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the...
Kugel Recipe
Noodle kugel is a popular Jewish dish that's enjoyed year-round, from holiday gatherings to regular family brunches.
Smoky Beef Brisket
A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success....
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
Passover Rolls
We use these traditional eggy Passover rolls to make sandwiches throughout the week. But they can also be served as...
Onion Kugel
Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe....
Rugelach Recipe
This rugelach recipe makes the most amazing cinnamon-sugar treats for your holiday dessert spread.
Cranberry Rugelach
These traditional Polish treats will keep for a long time in an airtight container. One year, I sent a batch...
Celebration Braid
During the holidays, I sometimes make a couple of these golden loaves a day to give as gifts. Everyone in...
Barbecue Brisket
You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with...
Jack-o’-Lantern Pizzas
Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun...
Mini Challah
Small challah is a terrific recipe when you want challah but need to make a mini version because you don't...
Zucchini Latkes
Less starchy than their potato-based cousins, zucchini latkes are a delicious but lighter alternative for Hanukkah, or any other time...
Apricot-Apple Cider
Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink...
Tzimmes
If it's a Jewish holiday, you can bet there will be tzimmes on the table! The Jewish root vegetable dish...
BBQ Beef Brisket with Horseradish Cream
Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also...
