Vanilla Bean Cheesecake with Chocolate Ganache
This recipe is the most recent cheesecake I gave to my mother for her birthday, and we all just loved...
Baked Figs
Here's a nice change from the traditional savory offerings. To keep the flavorful figs warm during your party, serve them...
Persimmon Pudding
This persimmon pudding highlights the flavors of the seasonal fruit in a rich, moist, cake-like dessert inspired by midwestern traditions.
Pistachio-Cranberry Rugelach
Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —...
Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....
Chocolate Chip Mandelbrot Cookies
Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century...
Jewish Brisket
Our Jewish brisket recipe creates a tender, moist brisket with a richly flavored sauce and vegetables.
Grandma’s Raspberry Rugelach
I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...
Honey Garlic Green Beans
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...
Roasted Herbed Squash with Goat Cheese
Cooking is a hobby I'm so happy to share with my toddler. She (and all our Christmas Eve party guests)...
Hash Brown Pancakes with Smoked Salmon & Dill Cream
On weekends when I was growing up, pancakees, salmon and bagels were our brunch staples. Now, I combine the concepts...
Spiced Garlic Carrots
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...
Lemon-Roasted Chicken with Olive Couscous
If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in...
Date-Filled Rugelach
I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll...
Pastrami Roll-Ups
Salty, creamy and cold from the fridge, these pastrami roll-ups are the kind of savory snack you can’t stop popping.
Raspberry Hot Cocoa
Garnished with whipped cream, chocolate curls and raspberry-flavored marshmallows, this cool-weather favorite goes from everyday to extra-special. —Andrew McDowell, Lake...
Flourless Chocolate Torte
Flourless chocolate torte is the perfect dessert for chocoholics—no flour gets in the way of the rich chocolate flavor. Bake...
Cheddar-Pecan Crisps
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...
Meringue Shells with Lemon Curd
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy....
Makeover Sweet Kugel
This is a traditional recipe I make for the holidays. My close friend and I used to bake together until...
Lemon Creme Brulee
Elevate your dessert game with this delightful Lemon Creme Brulee recipe. This sophisticated yet simple treat balances creamy custard with...
Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Hot Christmas Punch
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch...
Lemon Noodle Kugel
Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and...
Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling....
Noodle Pudding
Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar,...
Honey Coffee
For a soothing pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. —Taste of...
Easy Cappuccino
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk....
Lebkuchen
Dense, chewy lebkuchen is a great addition to your Christmas-cookie routine, but you can make it any time of year....