Mother's Day Recipes

Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal with fresh fruit, yogurt...

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...

This dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

Coconut is the star of this cake. You get a double dose, once with the mixture that soaks into the...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

As a child I grew up on a farm where eggs and herbs were plentiful in summer. My mother made...

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...

We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....

I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice...

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You...

Lemon and rosemary make these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind....

This recipe truly lives up to its name. The pecan-dotted cake is stacked in three layers, and made-from-scratch frosting is...

Plan ahead to marinate chicken overnight for wonderful flavor. Leftovers of this teriyaki grilled chicken breast are fabulous the next...

This light and airy yellow cake is moist but not too sweet, and the caramelized rhubarb topping adds tangy flavor...

My grandpa gave me many of my grandmother's and great-grandmother's recipes, including this frozen strawberry dessert, along with many wonderful...

This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic. It takes about an hour...

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling...

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...

This easy lemon cake recipe is just the dessert to brighten up a gray winter day (or any day). Lemon...