Mother's Day Recipes

It seems Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew...

Here's the classic blueberry pancake. They are light as a feather and bursting with flavor! —Ann Moran, Islesford, Maine

This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They...

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever...

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

For a sunny angel food cake, we make a filling of mascarpone, cream cheese and lemon curd, and then drizzle...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I found this recipe when going through my grandmother's old files. It was originally made with an orange filling, but...

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

Here’s a cake that gets its rosy hue from the rhubarb topping. It’s moist on top and light as a...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City,...

It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe....

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests in the morning....

My famous chicken salad arrives at the party chilled in a container. When it’s time to set out the food,...

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. These sandwiches are a simple entree...

Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

My family loves ice cream cake, so they were delighted when I first presented this dessert. It's light, delicious and...

There's always room for some mini desserts! —Taste of Home Test Kitchen

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York