Seasonal Recipes

Celebrate springtime with hippity-hoppity cottontail margaritas made with sweet cream of coconut, lime and a really adorable garnish!

This blueberry gin and tonic recipe is a fruit-forward twist on a perennial summertime favorite cocktail.

Described as a cross between a blueberry and a raspberry, huckleberries are a sweet and tart fruit that grows in...

Pollo guisado is a warming, homey chicken stew popular across Latin America. This Puerto Rican version is made with olives,...

This easy vegan sweet potato curry is a soul-filling meal that won't break the bank. To make it even heartier...

Celebrate one of the most anticipated fruits of the season with a pan of easy, citrusy Meyer lemon bars.

Pile spiced apple rings on all your autumnal and winter dishes, sweet or savory, for a sugary and tangy upgrade.

This Bunny Mary cocktail recipe will be a hit at your next Easter brunch. Bloody Mary lovers in particular will...

If you love home-cooked meals but hate standing over a stove, this hearty slow-cooker chicken stew will change your life....

This curried parsnip soup recipe is smooth and richly aromatic, a perfect antidote to cold weather. It comes together quickly,...

This old-fashioned Swedish visiting cake recipe is infused with almond flavor and has a sweet and crunchy almond topping.

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make...

This copycat Dunkin' cookie butter cold brew recipe tastes just like the original!

These sweet, spicy, sticky chicken wings are lip-smacking good! You could use fresh peaches in place of canned. However, I...

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...

My family loves this icebox cake for two reasons: First, it is a delicious way to use strawberries at their...

Chipotle Chicken

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

My mother used to fix this chicken when I lived at home. We called it "church chicken" because Mom would...

Blaukraut is an authentic German dish and it's super simple to make. My mother used to make this blaukraut recipe...

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...