Summer Recipes

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

My mother used to fix this chicken when I lived at home. We called it "church chicken" because Mom would...

One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much—just a hint...

Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...

Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...

When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

You're going to fall in love with this thick, luxuriously rich ice cream made with ricotta cheese. It has a...

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...

I first created this recipe for our daughter who loves Caesar salads, then later for our extended family on vacation....

This easy granola bar recipe is healthier than most. It's made with natural ingredients, and no baking is required! You...

I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green...

Need to bring a dish to pass this weekend? This make-ahead layered dessert, adorable in individual Mason jars, will disappear...

This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...

These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...

Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...

My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...

I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...

I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...

My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...

This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use...

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried...

In Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also...