5 Ways Martha Stewart’s ‘Entertaining’ Changed Everything We Do When ...
Martha Stewart's first book, Entertaining, has returned to shelves. More than forty years after its publication, its lessons in beauty, cooking and welcoming guests still guide the way we gather.
I Tried All the New Protein Pop-Tarts—Here’s How They Compare to the Originals
Does the protein add more than just nutrition? I tasted the three newest Pop-Tarts flavors to find out.
I Cooked with Martha Stewart, and Here’s 1 Thing I’ll Always Do When I Cook...
There's one cardinal rule for cooking in Martha Stewart's kitchen, and after seeing it in practice, I'll never cook the...
Starbucks Red Cup Day Is Back—Here’s Everything You Need to Know
Starbucks Red Cup Day is coming back with more giveaways than ever and a brand-new reusable cup. Here's how to...
I Tried the Kraft Apple Pie Mac and Cheese, and It’s Better Than It Sounds
Dessert and side dish join forces to create the weirdest flavor combo you've had all year.
The McDonald’s McRib Is Back—Here’s Where You Can Get the Fan-Favorite Sand...
It's the most wonderful time of the year at McDonald's.
These Thanksgiving Dishes Just Got a Jell-O Makeover, and We Want to Try Them All
Jell-O just reimagined three of Thanksgiving's most debated dishes as playful, wiggly molds, and they may be the most entertaining...
This Easy Egg Hack Will Give You the Prettiest Poached Eggs Every Time
This viral vinegar hack promises perfectly shaped poached eggs—and it actually works.
How to Keep Avocados Fresh for Days, According to This Viral Instagram Hack
A viral Instagram video promises to keep avocados fresh for days. I tested it and was shocked to find it...
This Naked Wines Subscription Makes a Great Gift—And Right Now You Can Save $100
Stock up on wine for holiday hosting and enjoy exclusive perks? Yes way, rosé!
Why Do My Ice Cubes Keep Shattering?
Tired of your ice cubes cracking apart before they reach your glass? Here's why your cubes splinter—and simple tricks to...
Mr. Pibb Is Back—Here’s Where You Can Get the Classic ’70s Soda
It's not a cola and it's not a root beer. And if you remember the days of disco, you probably...
Cracker Barrel’s Heat and Serve Holiday Meals Are Back—Here’s Where You Can...
Cracker Barrel's Heat and Serve Holiday Meals are back, starting at $114.99 for enough food to feed six. Here's what's...
Why ‘Party People’ Is the Cookbook We All Need Right Now
Brie Larson and Courtney McBroom's cookbook is part hosting advice and part recipe box, full of fun, easy recipes for...
We Tried Hamburger Helper and 4 Other Brands—This One Tastes Best
Hamburger Helper is a convenient comfort food when grocery budgets are tight. We sampled name-brand and generic versions of the...
McDonald’s Dropped a Brand-New Buffalo Ranch Sauce, and I Had to Try It
McDonald's Buffalo ranch sauce is now available at stores nationwide.
I Tried Alton Brown’s Baked Potato Hack and I Have One Note
I had to make one pretty big tweak, but it was so worth it.
I Tried the Firehouse Subs Thanksgiving Dinner Sandwich, and It’s Unbelievably Good
Great news for people who love Thanksgiving flavors.
This New Tillamook Spread Will Give You a Perfect Grilled Cheese Every Time
Tillamook just ended the butter-versus-mayo grilled cheese debate once and for all with its new Butternaise spread.
Julia Child’s Depression-Era Hack for Storing Onions Is Genius
Julia Child found a simple way to keep onions fresh for months, and all it takes is a pair of...
Here’s the Only Way Giada De Laurentiis Says to Make Pizza at Home
Not everyone has a deluxe pizza oven in their backyard. Luckily, Giada De Laurentiis has entered the chat with tips...
I Spent 3 Days Making the Viral Milk Bar Pumpkin Pie—Here’s How It Turned Out
I just had to see if the Milk Bar pumpkin pie was worth all the work.
These Are the 10 Best Costco Fall Finds That Aren’t Pumpkin Pie
From muffins to meatballs, Costco's coolest autumnal finds are worth seeking out before the leaves all fall.
I Tried the New Arby’s Apple Pie Shake, and It Tastes Like Thanksgiving in a Cup
Arby's might have the meats, but it also has the sweet treats!
Ina Garten’s Simple Trick for Using Dried Herbs More Effectively
She's always got something up her sleeve.
What Is Hojicha, and How Does It Compare to Matcha?
Toasty, nutty and wonderfully mellow, this Japanese tea is quietly stealing matcha's spotlight.
This Is Why All Your Favorite Snacks Seem to Suddenly Have Protein
The high-protein snacks trend has led to smarter snacking, but added protein doesn't necessarily mean it's healthy.
I Made a Copycat Chobani Cookie Butter Creamer That Tastes Just Like the Original
The Chobani cookie butter coffee creamer has been so hard to find on shelves that we made a copycat version...
