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1-2-3 Grilled Salmon for Two

3 | 3 Reviews
Total Time:Prep: 10 min. + marinating Grill: 5 min.

By Taste Of Home Editorial Team

Recipe by Nicole Clayton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and now it's the only salmon recipe he will eat. It’s so easy and only requires a handful of ingredients. —Nicole Clayton, Prescott, Arizona

TEST KITCHEN APPROVED

1-2-3 Grilled Salmon for Two

3 | 3 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried minced garlic
  • 2 salmon fillets (5 ounces each)
  • Sliced green onions, optional
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Directions

  1. In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a shallow dish. Add the salmon and turn to coat. Cover; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.
  2. Drain fish and discard marinade. On a greased grill rack, grill salmon, covered, over high heat until fish flakes easily with a fork, 5-10 minutes. Drizzle with reserved marinade. If desired, sprinkle with green onions.

Nutrition Facts

1 fillet: 322 calories, 23g fat (4g saturated fat), 71mg cholesterol, 452mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 4 lean meat, 2 fat.
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