3D Meringue Snowmen

Directions

1. Place egg whites in a small bowl; let rest at room temperature for 30 minutes.
2. Preheat the oven to 200°.
3. Add cream of tartar to the egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form.
4. Line a 15x10x1-in. baking sheet with parchment paper. Fit a pastry bag with a large round tip. Transfer the meringue to the bag.
5. With the nozzle positioned 1 in. above the prepared baking sheet, pipe 12 1-1/2-inch balls onto the parchment paper. Pipe a smaller ball on top of the first ball to make a snowman. Use a sharp knife dipped in warm water to smooth the tops of the heads.
6. Bake for 60 minutes or until fully set and dry. Turn off the oven; let sit 1 hour in the oven. Remove to wire racks to cool completely.
7. To decorate, wrap a single strand of Twizzlers Pull 'n' Peel around the necks to make a scarf. Pipe a tiny dot of white royal icing onto the middle of each face and adhere an orange sprinkle for a carrot nose. Apply small dots of black icing to make eyes. Use the black royal icing to dot a mouth and black coal buttons down the front of each. Let icing set; serve.