My children like this dip because the seasoning is mild. You can use plain veggie sticks or cut out numbers and letters from the sweet peppers. —Kimberly Miller, Norfolk, Virginia
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons whole milk
- 1/2 to 1 teaspoon garlic salt
- 2 tablespoons each chopped green, sweet red and yellow pepper
- Carrots and additional peppers
- alphabet cookie cutters (about 1 inch)
- numeral cookie cutters (about 1-1/2 inches)
Directions
- In a large bowl, beat the cream cheese, milk and garlic salt until smooth. Stir in chopped peppers. Cut carrots and peppers into letters and numbers; serve with dip.
Loading Popular in the Community
Loading Reviews