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Air-Fryer Acorn Squash Slices

0 | 0 Reviews
Total Time:Prep: 15 min. Cook: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Rita Addicks, Weimar, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2022

This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it at Thanksgiving. I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks, Weimar, Texas


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • TEST KITCHEN APPROVED

    Air-Fryer Acorn Squash Slices

    1 | 1 Reviews Add your review
    Yield:6 servings
    Prep:15 min
    Cook:15 min
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    Ingredients

    • 2 medium acorn squash
    • 2/3 cup packed brown sugar
    • 1/2 cup butter, softened
    Text Ingredients
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    Directions

    1. Preheat air fryer to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. In batches, arrange squash in a single layer on greased tray in air-fryer basket. Cook until just tender, 5 minutes per side.
    2. Combine sugar and butter; spread over squash. Cook 3 minutes longer.

    Nutrition Facts

    1 serving: 320 calories, 16g fat (10g saturated fat), 41mg cholesterol, 135mg sodium, 48g carbohydrate (29g sugars, 3g fiber), 2g protein.
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