I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in no time, and the girls devoured them! — Jennifer Stowell, Deep River, Iowa
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1/2 cup chunky applesauce
- 4 teaspoons apple cider or juice, divided
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup confectioners' sugar
Directions
- Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 tablespoon applesauce at the wide end of each triangle; carefully roll up. Brush tops with 2 teaspoons cider. Combine sugar and cinnamon; sprinkle over rolls.
- In batches, arrange rolls, point side down, in a single layer in greased tray in air- fryer basket. Curve to form crescents. Cook until golden brown, 7-9 minutes. Cool slightly. Combine confectioners' sugar and remaining 2 teaspoons cider; drizzle over rolls. Serve warm.
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