MENU
JOIN
Chicken Chimichangas Chicken Chimichangas
Air-Fryer Taquitos Air-Fryer Taquitos
Grilled Beef Chimichangas Grilled Beef Chimichangas
Air-Fryer Roasted Green Beans Air-Fryer Roasted Green Beans
Beef Chimichangas Beef Chimichangas
Air-Fryer Sweet Potato Chips Air-Fryer Sweet Potato Chips
Air-Fryer Tortilla Chips Air-Fryer Tortilla Chips
Air-Fryer Mini Chimichangas Air-Fryer Mini Chimichangas
Air-Fryer Samosas Air-Fryer Samosas
Air-Fryer Chicken Fajitas Air-Fryer Chicken Fajitas
Air-Fryer Black Bean Veggie Burgers Air-Fryer Black Bean Veggie Burgers
Air-Fryer Steak Fajitas Air-Fryer Steak Fajitas
Black Bean-Chicken Quesadillas Black Bean-Chicken Quesadillas
No-Fry Black Bean Chimichangas No-Fry Black Bean Chimichangas
Air-Fryer Empanadas Air-Fryer Empanadas
Beef and Bean Chimichangas Beef and Bean Chimichangas
Air-Fryer Loaded Pork Burritos Air-Fryer Loaded Pork Burritos
Chicken Chimichangas Chicken Chimichangas
Air-Fryer Taco Puffs Air-Fryer Taco Puffs

Air-Fryer Black Bean Chimichangas

1 | 1 Reviews
Total Time:Prep: 20 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Kimberly Hammond, Kingwood, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 01, 2023

These chimichangas get a little love from the air fryer, so they’re much healthier than their deep-fried counterparts. Black beans provide protein, and the recipe is a smart way to use up leftover rice. —Kimberly Hammond, Kingwood, Texas

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
TEST KITCHEN APPROVED

Air-Fryer Black Bean Chimichangas

1 | 1 Reviews Add your review
Yield:6 servings
Prep:20 min
Cook:5 min
Save Saved Saving print

Ingredients

  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 package (8.8 ounces) ready-to-serve brown rice
  • 2/3 cup frozen corn
  • 2/3 cup minced fresh cilantro
  • 2/3 cup chopped green onions
  • 1/2 teaspoon salt
  • 6 whole wheat tortillas (8 inches), warmed
  • 4 teaspoons olive oil
  • Optional: Guacamole and salsa
Text Ingredients
Shop Recipe

Directions

  1. Preheat air fryer to 400°. In a large microwave-safe bowl, mix beans, rice and corn; microwave, covered, until heated through, 4-5 minutes, stirring halfway. Stir in cilantro, green onions and salt.
  2. To assemble, spoon 3/4 cup bean mixture across the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Brush with olive oil.
  3. In batches, place seam side down on greased tray in air-fryer basket. Cook until golden brown and crispy, 2-3 minutes. If desired, serve with guacamole and salsa.

Nutrition Facts

1 chimichanga: 337 calories, 5g fat (0 saturated fat), 0 cholesterol, 602mg sodium, 58g carbohydrate (2g sugars, 10g fiber), 13g protein.
Loading Popular in the Community
Loading Reviews