Air-Fryer Meatballs

Name: Air-Fryer Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 meatballs
Cuisine: Europe, Italian
Ingredients: 1/2 pound ground beef; 1/2 pound ground pork; 1/2 cup panko bread crumbs; 1/3 cup grated Parmesan cheese; 1 large egg, beaten; 1/4 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper

Total Time Prep/Total Time: 30 min.

Yield 24 meatballs

Test Kitchen Approved

Crispy, juicy and ready in thirty minutes, air-fryer meatballs are a versatile meal that can be paired with everything from pasta to potatoes or salad.

Ingredients

1/2 pound ground beef
1/2 pound ground pork
1/2 cup panko bread crumbs
1/3 cup grated Parmesan cheese
1 large egg, beaten
1/4 small onion, finely chopped
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper

Directions

Preheat air fryer to 375°. In a large bowl, thoroughly combine all ingredients. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket. Working in batches; cook until lightly browned and cooked through, 8-10 minutes.

Nutrition Facts

1 meatball: 150 calories, 9g fat (4g saturated fat), 63mg cholesterol, 405mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 13g protein.