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Air-Fryer Reuben Calzones

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Total Time:Prep: 15 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Nickie Frye, Evansville, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, IN

Air Fryer Cook Times

Cook times vary dramatically among brands of air fryers. Refer to your air fryer manual for general cook times and adjust if necessary.
TEST KITCHEN APPROVED

Air-Fryer Reuben Calzones

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Yield:4 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 4 slices Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1/2 pound sliced cooked corned beef
  • Thousand Island salad dressing
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Directions

  1. Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket.
  2. Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

Nutrition Facts

1 calzone: 430 calories, 17g fat (6g saturated fat), 66mg cholesterol, 1471mg sodium, 49g carbohydrate (7g sugars, 2g fiber), 21g protein.
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