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Air-Fryer Stuffed Zucchini

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Total Time:Prep: 20 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Tracey Rosato, Markham, Ontario

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

When your garden is overflowing with zucchini, it's time to pull out your air fryer. Filled with ground beef and cheese, this quick-to-prepare meal is a delicious way to enjoy summer's bounty. —Tracey Rosato, Markham, Ontario

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
TEST KITCHEN APPROVED

Air-Fryer Stuffed Zucchini

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Yield:4 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 2 large zucchini
  • 1 pound ground beef
  • 1 garlic clove, minced
  • 1 cup shredded Havarti cheese with jalapeno or Havarti cheese
  • 3/4 cup crumbled feta cheese, divided
  • 2 tablespoons minced fresh basil or oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Directions

  1. Cut each zucchini in half lengthwise; cut a thin slice from the bottoms so they sit flat. Scoop out pulp, leaving 1/4-in. shells.
  2. In a large cast-iron or other heavy skillet over medium heat, cook beef and garlic until meat is no longer pink; drain. Stir in Havarti cheese, 1/2 cup feta cheese, basil, salt and pepper.
  3. Preheat air fryer to 350°. Fill zucchini with meat mixture. Place on greased tray in air-fryer basket. Cook 8 minutes. Top with remaining 1/4 cup feta; cook until zucchini is tender and cheese is melted, about 5 minutes.

Nutrition Facts

1 stuffed zucchini half: 390 calories, 26g fat (13g saturated fat), 108mg cholesterol, 583mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 32g protein.
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