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Air-Fryer Taco Puffs

5 | 2 Reviews
Total Time:Prep Time: 15 min. Cook Time: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Jan Schmid, Hibbing, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 19, 2022

I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota

Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
TEST KITCHEN APPROVED

Air-Fryer Taco Puffs

5 | 2 Reviews Add your review
Yield:8 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 envelope taco seasoning
  • 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
  • 2 cups shredded cheddar cheese
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Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly.
  2. Preheat air fryer to 350°. Flatten half the biscuits into 4-in. circles. Spoon 1/4 cup meat mixture onto each circle; sprinkle each with 1/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly.
  3. In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes.

Nutrition Facts

1 taco puff: 574 calories, 28g fat (13g saturated fat), 63mg cholesterol, 1538mg sodium, 55g carbohydrate (9g sugars, 0 fiber), 23g protein.
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