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All Seasons Marinade

4.9 | 14 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 18, 2022

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

TEST KITCHEN APPROVED

All Seasons Marinade

4.9 | 14 Reviews Add your review
Yield:2 cups
Prep:10 min
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Ingredients

  • 3/4 cup soy sauce
  • 1/2 cup canola oil
  • 1/2 cup red wine vinegar
  • 1/3 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons ground mustard
  • 2 tablespoons minced fresh parsley
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 2 garlic cloves, minced
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Directions

  1. In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.

Nutrition Facts

1/4 cup: 323 calories, 29g fat (3g saturated fat), 0 cholesterol, 3519mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 8g protein.
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