Name: Almond Butter Swirl Ice Cream
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 1 quart
Ingredients: 1 can (13.66 ounces) coconut milk; 1 cup unsweetened almond milk; 1/2 cup sugar; 1/2 cup almond butter (or other nut butter); 1/2 teaspoon sea salt; 1/2 cup semisweet chocolate chips, melted

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

Test Kitchen Tips: We used the Cuisinart Brand ice cream maker to test this recipe. Need an ice cream maker? We found the best ice cream maker for every kitchen!

TEST KITCHEN APPROVED

Almond Butter Swirl Ice Cream

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Yield:1 quart

Prep:10 min

Cook:1 hour

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Ingredients

1 can (13.66 ounces) coconut milk
1 cup unsweetened almond milk
1/2 cup sugar
1/2 cup almond butter (or other nut butter)
1/2 teaspoon sea salt
1/2 cup semisweet chocolate chips, melted

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Directions

Mix first 5 ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 288 calories, 21g fat (12g saturated fat), 0 cholesterol, 195mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 5g protein.

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