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Almond-Crusted Salmon

5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Marc Nadeau, Wanship, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. —Marc Nadeau, Salt Lake City, Utah

TEST KITCHEN APPROVED

Almond-Crusted Salmon

5 | 2 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2 egg whites
  • 1 tablespoon dried cilantro flakes
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup ground almonds
  • 2 salmon fillets (6 ounces each)
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Directions

  1. In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds.
  2. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
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