I like to surprise my family at breakfast by having heart-shaped French toast on the table. Confectioners' sugar, strawberries and almond butter tastefully top off each bite. —Donna Cline, Pensacola, Florida
Ingredients
- 6 slices bread
- 2 eggs
- 1/4 cup milk
- 1-1/2 teaspoons almond extract, divided
- 2 tablespoons plus 1 cup butter, divided
- 3 tablespoons confectioners' sugar
- Additional confectioners' sugar
- Sliced fresh strawberries, optional
Directions
- Cut out bread slices with a 3-3/4-in. heart-shaped cookie cutter; discard trimmings.
- In a shallow bowl, combine the eggs, milk and 1/2 teaspoon almond extract. Dip bread on both sides in egg mixture. In a large skillet, melt 2 tablespoons butter. Cook bread hearts for 2-3 minutes on each side or until golden brown.
- For almond butter, in a small bowl, combine confectioners' sugar and remaining butter and extract; mix well. Spread 1 teaspoon over each slice of French toast (save remainder for another use). Sprinkle with additional confectioners' sugar and serve with strawberries, if desired.
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