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Almond-Mushroom Wild Rice

5 | 6 Reviews
Total Time:Prep: 10 min. Bake: 1-1/2 hours

By Taste Of Home Editorial Team

Recipe by Shirley Goehring, Lodi, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

The delightful combination of ingredients in this dish makes a perfect accompaniment for beef, poultry or pork. It's very flavorful and hearty.—Shirley Goehring, Lodi, California

TEST KITCHEN APPROVED

Almond-Mushroom Wild Rice

5 | 6 Reviews Add your review
Yield:6 servings
Prep:10 min
Cook:1 hour 30 min
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Ingredients

  • 1 cup uncooked wild rice
  • 2-1/2 cups chicken broth
  • 1 cup sliced fresh mushrooms
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons butter, melted
  • 2 tablespoons chopped green onions
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Directions

  1. Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender.
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