Name: Aloha Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pieces
Cuisine: Europe, Italian
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1/2 cup honey barbecue sauce; 1 package (6 ounces) ready-to-use grilled chicken breast strips; 1 cup pineapple tidbits; 1-1/2 cups shredded Mexican cheese blend

This pizza came together on the fly. I had to take something to a gathering, but had no time to shop. I raided the fridge for inspiration and discovered this happy combo. —Wendy Huffman, Bloomington, Illinois

Test Kitchen tips

If you have leftover chicken on hand, use 1-1/2 to 2 cups cubed or shredded meat instead of the grilled strips.

Shredded Monterey Jack or mozzarella cheese would taste great on this pizza.

TEST KITCHEN APPROVED

Aloha Pizza

4.5 | 2 Reviews Add your review

Yield:6 pieces

Prep:10 min

Cook:20 min

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/2 cup honey barbecue sauce
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 cup pineapple tidbits
1-1/2 cups shredded Mexican cheese blend

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Directions

Unroll crescent dough into a greased 13x9-in. baking pan; seal seams and perforations. Bake at 375° until golden brown, 6-8 minutes.

Spread sauce over crust. Top with chicken, pineapple and cheese. Bake until cheese is melted, 12-15 minutes longer.

Nutrition Facts

1 piece: 351 calories, 18g fat (8g saturated fat), 44mg cholesterol, 985mg sodium, 29g carbohydrate (14g sugars, 0 fiber), 15g protein.

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