Andalusian Pork Tenderloin

Ingredients

• 2 pork tenderloins (3/4 pound each)
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 teaspoons paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• green olive salad:
• 3/4 cup pimiento-stuffed olives, quartered
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup chopped red onion
• 1-1/2 teaspoons capers, drained
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, minced